Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.
Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.
Mozzarella cheese, bacon, chicken, and yummy ranch dressing.
Mozzarella cheese, bacon, chicken, and yummy ranch dressing.
Ham & pineapple.
Ham & pineapple.
Buffalo chicken and mozzarella cheese
Buffalo chicken and mozzarella cheese
Topped with BBQ sauce, mozzarella, and chicken meat
Topped with BBQ sauce, mozzarella, and chicken meat
Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!
Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!
Mozzarella cheese and creamy vodka sauce
Mozzarella cheese and creamy vodka sauce
Fresh mozzarella cheese, fresh basil, and homemade tomato sauce.
Buffalo chicken and mozzarella cheese
Ham & pineapple.
Topped with BBQ sauce, mozzarella, and chicken meat
Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!
Mozzarella cheese and creamy vodka sauce
Mozzarella cheese, bacon, chicken, and yummy ranch dressing.
Clean, tender, fresh mussels are a special jot yo people along the Mediterranean. Our sauce enjoys its acclaim because it originated in a Sicilian seaport.
Clean, tender, fresh mussels are a special jot yo people along the Mediterranean. Our sauce enjoys its acclaim because it originated in a Sicilian seaport.
Served with cocktail & tomato sauce.
Deep-fried breaded risotto croquettes filled with beef in a hearty marinara sauce.
A savory, made-to-order shellfish treat. Small, tender clams steamed whole in the shell in a delicately spiced marinara sauce.
In a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas.
The perfect start to your meal. Our blend of herbs and spices topped with melted mozzarella.
The perfect start to your meal. Our blend of herbs and spices topped with melted mozzarella.
Soup.
Soup.
The king of seafood salads - jumbo shrimp, fresh scallops, calamari, littleneck clams and steamed mussels tossed with garden vegetables in an oil, garlic and lemon dressing.
The traditional start of the real Italian meal; ours is a classic, an imported selection of meats, cheese, and salad, dressed with our own oil & vinegar mix.
The traditional start of the real Italian meal; ours is a classic, an imported selection of meats, cheese, and salad, dressed with our own oil & vinegar mix.
No meat.
No meat.
Red ripe garden tomatoes, fresh mozzarella and thinly sliced red onion in a garlic vinaigrette dressing.
Homemade Caesar dressing.
Served with tomato sauce.
Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!
Ground meat prepared with bread crumbs, minced onion, and italian seasoning.
Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.
Choice of linguine, penne or angel hair with tomato sauce.
Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Ours boasts a blend of cheese and finely chopped domestic ham and Genoa salami.
The REAL veal.
With provolone, lettuce & tomato.
Delicious eggplant parmesan in a sandwich.
Imported ham, Genoa salami, provolone cheese, lettuce, tomato, and our house vinaigrette.
Meatball marinara sandwich.
Meatballs, red sauce, mozzarella, and romano cheese.
Delicious Italian sausage topped with pasta sauce and creamy cheese.
Shrimp, mussels, clams in a lobster sauce.
Wild mushrooms, marsala wine, fresh thyme and Grana Padano.
Pesto, fresh mozzarella, prosciutto, onions and Filetto di Pomodoro.
Fettuccini in a pink cream sauce with bacon, prosciutto, onions, mushrooms and green peas.
Ricotta cavatelli and broccoli florets sautéed in a white wine garlic sauce, finished with basil and diced tomatoes.
Ricotta cavatelli with sauteed broccoli rabe, sausage, and cherry peppers in a sherry wine butter sauce.
Cheese-filled tortellini in fresh cream, butter and imported Parmesan and Romano cheese sauce.
Potato dumplings tossed in a fusion of fresh basil, garlic, herbs and spices, finished with sweet creamy butter and heavy cream.
Potato dumplings cooked in a pink brandy sauce finished in a combination of four cheeses.
Cheese-filled tortellini in a pink brandy cream sauce with chopped sausage and grated cheeses.
Ricotta-filled pasta served in a brandy cream and grated cheese sauce.
White fettuccini noodles with onions, bacon, prosciutto, Chablis, mushrooms and grated cheese.
Sautéed in a fresh basil garlic cream sauce, finished with fresh Parmesan and Swiss cheeses.
Pasta topped in our homemade meatballs.
Pasta tossed in our homemade marinara sauce.
Pasta tossed in our homemade meat sauce.
Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.
Jumbo shrimp, clams, mussels, sole, calamari and scallops in a marinara sauce over imported linguine.
Sautéed in a light garlic wine and butter sauce with fresh herbs, capers, roasted peppers and artichoke hearts served over fettuccini.
Chicken, shrimp, sun-dried tomatoes, black olives, heavy cream, brandy, mushrooms and fresh broccoli with farfalle pasta.
Day boat scallops and shrimp with crushed tomatoes, sautéed garlic and fresh basil mixed with fettuccini.
Stuffed eggplant, lasagna roll, and veal parmigiana, oven baked, topped with mozzarella.
Jumbo shrimp, calamari, clams and mussels in a delicate pink garlic sauce served over imported linguine.
Pan seared with sauteed spinach and rosemary roasted potatoes in a lemon butter sauce.
Sautéed chicken scallopini, shrimp, diced tomatoes, and capers in white wine Dijon cream sauce served over farfalle pasta.
Jumbo shrimp and clams in a delicate pink garlic sauce served over imported linguine.
In a white wine sauce, with onions, served over linguine.
In a white wine sauce, with onions, served over linguine
Jumbo shrimp lightly coated with oreganato breadcrumbs, sautéed in garlic, butter, white wine and lemon sauce over imported linguine.
Little neck clams (12) in a hearty marinara sauce over linguine.
An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.
An aromatic fusion of fresh clams, garlic, extra virgin olive oil and basil over linguine.
Breaded jumbo shrimp in a hearty tomato sauce served over pasta.
Jumbo shrimp, lemon, Chablis and butter over pasta.
Egg-battered, lemon, Chablis and butter over pasta.
Sautéed with “pollo” sausage, bell peppers, sweet onions and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.
Tender chicken scallopini, sautéed broccoli rabe, sun-dried tomatoes, sautéed garlic, olive oil with rigatoni pasta.
Cutlet, pulpy tomato sauce with mushrooms, ham and provolone cheese with pasta.
Layered with batter-dipped eggplant, imported prosciutto and topped with provolone cheese in a light sherry tomato broth with pasta.
Cutlet and sausage with fresh garden vegetables in a pink sauce with pasta.
Garden fresh vegetables sautéed in a pink cognac cream sauce over capellini.
Scallopini, lemon butter, white wine.
Sweet and hot peppers, onions, mushrooms, served with capellini.
Topped with a cold melange of arugula, roasted peppers, tomato, red onions, and fresh mozzarella tossed in our signature vinaigrette.
Scallopini, marsala wine demi-glace, mushrooms with pasta.
Scallopini, capers, Chablis, lemon demi-glace with pasta.
Breaded cutlet in tomato sauce with melted mozzarella, with linguine.
Sautéed with “veal” sausage, bell peppers, sweet onions and cherry peppers in a sherry wine demi-glace sauce finished with fried potatoes.
Tender veal scallopini, sautéed broccoli rabe, sun-dried tomatoes, sautéed garlic, olive oil with rigatoni pasta.
Cutlet, pulpy tomato sauce with mushrooms, ham and provolone cheese with pasta.
Layered with batter-dipped eggplant, imported prosciutto and topped with provolone cheese in a light sherry tomato broth with pasta.
Cutlet and sausage with fresh garden vegetables in a pink sauce with pasta.
Garden fresh vegetables sautéed in a pink cognac cream sauce over capellini.
Scallopini, lemon butter, white wine.
Egg-battered, lemon, Chablis and butter over pasta.
Sweet and hot peppers, onions, mushrooms, served with capellini.
Scallopini, marsala wine demi-glace, mushrooms with pasta.
Scallopini, capers, Chablis, lemon demi-glace with pasta.
Breaded cutlet in tomato sauce with melted mozzarella, with linguine.
Topped with a cold melange of arugula, roasted peppers, tomato, red onions, and fresh mozzarella tossed in our signature balsamic vinaigrette.
Stuffed with three cheese ricotta, salami and ham, baked and topped with mozzarella.
Thinly sliced, egg battered, stuffed with three cheese ricotta, salami and ham.
Breaded in tomato sauce with melted mozzarella, served with linguine.
Served with a selection of pasta or salad, included s bottle of water or a can of soda.
Served with a selection of pasta or salad, included s bottle of water or a can of soda.
Served with a selection of pasta or salad, included s bottle of water or a can of soda.
Served with a selection of pasta or salad, included s bottle of water or a can of soda.
Served with salad, included s bottle of water or a can of soda.
Served with salad, included s bottle of water or a can of soda.
1/2 Tray House Salad • 1/2 Tray Lemon Chicken 1/2 Tray Penne Vodka • 1/2 Tray Eggplant Rollatini 1/2 Tray Mussels.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.