New mexico red Chile, tucumcari cheddar, lemon-lime crema and bacon guacamole.
Vegetarian. White corn tortilla, cilantro salad and honey-jalapeno spread.
House-made ketchup, mustard, tomato lettuce sweet pickle, red onion, soft brioche bun and choice of cheese: American, Swiss, vegan.
Cholula, coriander, sweet chili and scallion.
Green Chile lo mein, Marcona almond crumble and umami.
Asparagus spread and pickled rhubarb vegan ranch.
Short rib, brisket blend, tucumcari new mexico cheddar, hatch green Chile BBQ, house cured honey bacon mojo mustard, house-made ketchup and chef Lilly’s milk bun.
Potato salad, avocado vinaigrette, barbecued corn and Iberian pork jus.
Hours of Service:
Friday: 04:00PM - 06:45PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 06:45PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.