Tuscan beef Durex perk - veal meatballs, basil house marinara, thin spaghetti, and pecorino.
Slow-braised heritage pork rage with red wine, hence marinara fresh herb, and pecorino.
Agave braised root vegetables, sauteed spinach, caramelized onion, house-cured smoked brisket, sherry, roasted beef brood, and house-made cheese ravioli.
Pink Patagonian shrimp artichoke hearts, sia dried tomatoes, kale, five cheese tortellini, basil, and Calabrian pepper pesto.
House Applewood smoked pork shoulder, Italian prosciutto, red onion, fresh peas, sage, spaghettini, cream, and pecorino.
Roasted chicken, sauteed mushrooms, red onion, chipotle cream sauce, campanelle pasta, and local feta.
Homemade Italian sausage, smoked sage, Gigante beans, sautéed kale, lemon, Calabria pepper cream sauce, and house-made fettuccine.
Roasted chicken, wild mushroom scallion, porcini cream Samar, pappardelle, and pecorino.
Coldwater lobster, wild crab, and cream cheese ravioli. Sauteed Italian prosciutto, marinated tomatoes, and Hatch green chile.
Served with basil olive oil.
Vine-ripened tomato, basil, garlic, balsamic, shaved aged parmesan, and mtuccinis artisan bread.
Applewood smoked, sous vide pork chop braised greens, and campfire potatoes.
Crispy saltwater potatoes, grilled asparagus, fried leeks, and balsamic reduction.
Sackett farms pork loin, italian prosciutto, fresh sage, grilled broccolini, roasted garlic mashed potatoes garlic mashed potatoes, tomato and caper relish with artichoke hearts, lemon butter sauce.
Italian prosciutto, house fresh mozzarella, caramelized onion mostarda, olives, and house bread.
Italian prosciutto, calabrese salami caloncata butter, aged Italian style gonda, house mozzarella, herb, garlic roasted olives, smoked sage, and blackberry shrub jam, and basil marinated tomatoes.
Marinated calamari, crispy breading garlic aioli, and spicy Mariana.
Breaded double chain brie, pomegranate reduction, apple, strawberry, and mixed green.
Lightly breaded wild pink shrimp, sugar snap peas, sweet red bell peppers, red onions, and spiscy beurre blanc.
Lightly breaded chicken breast, house spicy marinara, house mozzarella, creamy pecorino, and spaghettini.
Crispy eggplant medallions, marinara sauce, house mozzarella, and creamy pecorino spaghettini.
Lightly breaded pan seared chicken breast, basil marinated tomatoes, scallions, house made spaghettini, capers and local feta served with lemon beure blanc.
Crispy fried chicken, crispy italian prosciutto, agave braised carrots and parsnips, sugar snap peas, black truffle butter, house fettuccine, and truffle honey.
San Marzano tomato sauce, fresh mozzarella, local basil, and extra virgin olive oil.
Pepperoni, green chile, fresh mozzarella, and San Marzano tomato sauce.
House durac Italian sausage, roasted mushroom, san Marzano tomato sauce, kale, and aged mozzarella.
Italian prosciutto, house-cured pancetta, house applewood smoked spicy ham, San Marzano tomato sauce.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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