Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
House-made Cocktail & Mustard Mayonnaise Sauces.
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
4 oz. Crab Cake, Mustard Mayonnaise Sauce.
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
3 pieces of Lobster Ravioli in a Lemon Cream sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
(3) 2-2.5oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Classic Dressing, Parmesan Cheese, Crouton
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper
2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.
2 oz. Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of of Butter Enhancements.
Bok Choy, Miso Broth
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
8 oz. Lobster Tail, Drawn Butter
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Finished with Au Jus, Served with Apricot Chutney
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.
35 oz. Prime Bone-In Ribeye, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
16 oz. Boneless Cut, finished with Au Jus.
8oz Filet Mignon with Jumbo Lump Crab Meat, Asparagus Tips & Sauce Bearnaise
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and a Blueberry Port Demi Sauce
House-made Cheesecake with a Brûléed Sugar Crust, Blueberry Compote, Whipped Cream.
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline cookie.
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.
Grilled with EVOO & Sea Salt, Charred Lemon
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sautéed with Shallots.
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Finished with Parmesan Cheese & Cream
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
Served with Truffle Aioli.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 10:00PM
Sunday: 03:00PM - 10:00PM
Tuesday: 03:00PM - 10:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 10:00PM
Wednesday: 03:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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