32 oz horseradish cream, roasted garlic.
Smoked bacon, egg, mushroom, aged sharp cheddar.
Blistered shishito peppers. Gluten-sensitive.
Crushed pistachios, lemon confit butter. Gluten-sensitive, contains nuts, and vegetarian.
Gluten-sensitive and vegetarian.
Chive butter. Gluten-sensitive and vegetarian.
Honey, thyme, candied pecans. Gluten-sensitive, contains nuts, and vegetarian.
Pecorino, black pepper, fresh shaved black truffles. Gluten-sensitive and vegetarian.
Red grape & Castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts.
Crab fried rice & black bean garlic sauce.
3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.
Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.
Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon lime Greek potatoes. Gluten-sensitive.
Aged cheddar, lettuce, tomato, pickle on a brioche bun.
Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten-sensitive.
3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.
Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.
Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten-sensitive.
Crisp romaine leaves, Parmesan, croutons & Caesar dressing.
Aged balsamic reduction, basil pesto. Gluten-sensitive and contains nuts.
Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten-sensitive.
Uni butter, grilled lemon.
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contains nuts.
Cajun lobster cream sauce.
Bourbon molasses glaze. Gluten-sensitive.
Cocktail sauce, spicy miso mustard sauce.
Tomato fondue, shaved manchego cheese, red Fresno chili, fresh basil.
Meyer lemon oil, tarragon, sea salt.
Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten-sensitive.
Meyer lemon, infused flake salt, extra virgin olive oil. Gluten-sensitive.
Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten-sensitive.
Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved Urbani black truffles, housemade chips.
Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.
Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.
Spicy Alaskan king crab, avocado, black tobiko.
A5 wagyu beef, wasabi aioli, scallion.
Salted caramel chocolate fudge.
Butter pecan ice cream, fresh whipped cream & caramel sauce. Contains nuts.
Gluten-sensitive.
Lump crab meat, asparagus, Béarnaise. Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
All four sauces: bourbon peppercorn, horseradish cream, chimichurri, Bearnaise. Gluten-sensitive.
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Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: 04:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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