Steamed young soybean.
Cold tofu with chopped kimchi on top.
Sauteed with shiitake garlic.
4 green mussels with creme.
3 pieces. Grilled chicken, bell pepper, and pineapple.
Tender diced shrimp, crab, mushrooms, onions baked in seashell.
Lightly salted and grilled collarbone of yellow tail fish.
Crab, salmon, tuna, avocado, masago vinaigrette.
Thin sliced with yuzu, ponzu cilantros.
Fried rice with spicy tuna on top.
Chopped tuna, green onion with sweet miso sauce.
Seared slice New York strip with garlic ponzu.
Deep-fried soft-shell crab.
Grilled squid.
Seasoned meat wrapped in thin pastry served with a spicy dipping sauce.
4 pieces. Monkfish liver.
4 pieces. Fried shrimp.
Thinly sliced fish with ponzu sauce.
Boneless, tender, breast of chicken breaded and fried to crisp perfection. Served with a tangy sauce for dipping.
A juicy pork cutlet breaded and fried to crisp perfection. Served with a tangy sauce for dipping.
Salmon.
Dashi broth in seaweed, green onion and tofu.
Cucumber vinaigrette, conch, octopus, and crab.
Seasoned green seaweed.
Cucumber, conch, octopus, spicy kimchee sauce, and crab.
Fried shrimp, spicy tuna, sweet mango topped with sweet plantain and mango sauce.
Eel, crab, cream cheese, avocado wrapped tortilla and baked.
Spicy tuna roll topped with spicy tuna drizzled in wasabi sauce with cilantro.
California roll topped with grilled eel with eel sauce.
Tempura, soft shell crab, avocado, and asparagus.
Salmon, yellowtail, tuna, crab, asparagus, avocado, masago.
Fried. avocado, crab topped with spicy tuna, tempura flakes.
California roll, topped with tuna, salmon, white fish, avocado, shrimp.
Crispy fried lobster with avocado, topped with masago and special sauce.
California roll topped with baked mixed seafood.
Fried. Salmon, cream cheese.
Yellow tail, white fish, cilantro, jalapeno topped with seared tuna and tempura flakes.
Fried jumbo shrimp, avocado, green onion, masago and spicy-mayo.
Fried yuka, cream cheese and topped smoked salmon.
Tuna and white fish wrapped in seaweed; no rice included.
Stir-fried spinach and shiitake mushrooms with garlic butter sauce.
Shrimp, crab, cucumber, avocado wrapped with rice paper.
Salmon with spicy yuzu sauce, cilantro and jalapeno.
Tender diced shrimp, scallops, crab, mushrooms, onion; all baked.
Salmon avocado and masago topped with mango eel sauce.
Crab avocado, cucumber.
Spicy tuna wrapped in soy paper, topped with spicy tuna and special sauce.
Shrimp tempura, crab, avocado, cucumber, topped with spicy crab and spinach tempura flakes.
Shrimp tempura, spicy crab, avocado, cucumber topped with tuna, salmon, green onion.
Shrimp tempura, crab, avocado, topped with tempura flakes.
Lobster tail tossed with garlic sauce, mixed greens, yuzu sauce and shiitake mushrooms.
Eel tempura with cream cheese.
Tuna and green onion in spicy sauce.
Grilled eel and cucumber with special sauce.
Lobster, shrimp, scallops.
6 pieces.
6 pieces.
Boneless and skinless chicken breast.
New York strip steak, cooked to order.
A juicy pork cutlet.
Boneless, tender, breast of chicken.
Veggies, egg, shrimp, scallops, and lobster.
Veggies, egg, kimchee, bacon, corn.
Crunchy breaded chicken cutlet, potatoes, carrots, onions with japanese curry sauce.
Crunchy breaded pork cutlet, potatoes, carrots, onions with Japanese curry sauce.
Chicken, potatoes, carrots, onions with Japanese curry sauce.
Beef, potatoes, carrots, onions with Japanese curry.
Stir-fried noodles with vegetables, choice of chicken or beef.
Japanese white wheat noodles in broth topped with shrimp tempura, egg, and fish cake.
Udon noodles in broth, beef topping, green onions, and egg.
Ramen noodles in tonkotsu broth, chashu, bamboo, fish cake, pickled ginger, and seaweed.
2 pieces. Maguro.
Unagi.
Saba.
Hamachi.
Tamago.
Masago.
Ebi.
Tako.
Hotate.
Sake.
Ika.
Hokkigai.
White tuna.
Ikura.
3 tuna, 3 salmon, 3 hamachi.
25 pieces. Today’s chef pick.
18 pieces. 6 kinds.
1 California roll, 7 pieces of sushi.
California, bagel, spicy tuna.
Delectable array of toppings carefully arranged on a bed of sushi rice.
Sliced fresh raw tuna.
Spicy tuna.
Eel.
Beef bowl.
Spicy slices or raw beef.
Served with Ponzu Sauce.
Deep fried served with ponzu sauce.
Spaghetti noodles, spicy cod roe in creamy sauce topped with ikura.
Spaghetti noodles in simple pasta sauced topped with spicy tuna.
Orange Chciken
Green tea, vanilla, chocolate, red bean, strawberry.
Made with our special family recipe.
Coca Cola, Diet Coke, Sprite, or Fanta.
Hours of Service:
Friday: 10:00AM - 03:00PM, 03:30PM - 10:00PM
Monday: 10:00AM - 03:00PM, 03:30PM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: Closed
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 03:00PM, 03:30PM - 09:30PM
Wednesday: 10:00AM - 03:00PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.