Sauteed in a garlic and oil sauce served with grilled flatbread.
Curred Italian cold cuts alongside assorted daily cheeses.
Fried Italian brown and served with tomato sauce.
3 savory lamb cooked to your preferred temperature served with Italian long hots.
Stuffed with lump crabmeat.
A fresh burrata served over sliced tomatoes and arugula, topped with a balsamic dnzzle.
Homemade eggplant balls sauteed in a fresh marinara sauce.
Sauteed in a garlic marinara sauce.
Italian long hot peppers stuffed with hot sausage, topped with a creamy butter sauce.
3 Breaded and fried shrimp tossed with our homemade bang bang sauce.
Traditional Caesar salad with homemade dressing.
6 oz. sliced filet mignon over arugula, topped with Parmigiana Reggiano and balsamic reduction.
Tossed with portobello mushrooms, arugula and balsamic dressing.
Topped with tomatoes and balsamic glaze.
Topped with Gorgonzola, artichoke hearts, grilled eggplant and baby spinach with balsamic glaze drizzle.
Over melted mozzarella, mushrooms and topped with crumbled Gorgonzola.
Fettuccine tossed with walnuts and shrimp in a whiskey Gorgonzola cream sauce.
Tossed with pine nuts in a savory pesto cream sauce.
Breaded chicken breast over fresh baby spinach, topped with bruschetta and fresh mozzarella with a balsamic drizzle finish.
Grilled 6 oz. filet topped with fried onions and mushrooms.
Lobster ravioli in a champagne cream sauce with roasted red peppers and shrimp.
Tossed with rustic pasta in a spicy garlic and olive oil sauce.
Tossed with rustic pasta in garlic and olive oil.
Sauteed in a butter sage sauce with spinach, topped with shaved Parmesan.
Sauteed in garlic and oil.
Zucchini, artichoke hearts, asparagus and fresh tomato in a garlic and olive oil.
Shrimp sauteed in a pistachio cream sauce.
Blackened filet mignon tips, mushrooms and roasted red peppers sauteed in a brandy cream sauce.
Purse shaped pasta shuffed with a 4 cheese blend with pears in a savory brandy cream sauce.
Meat filled cannelloni with meat sauce, baked with provolone.
Tossed in a fresh tomato garlic and oil, baked with provolone.
Gorgonzola, mozzarella, provolone and Parmigiana cheeses with spinach in a cream sauce.
Tossed with chicken, fresh tomato, zucchini and artichokes in a spicy garlic and olive oil.
Jumbo shrimp and scallops in a blush sauce.
Jumbo lump crabmeat and asparagus in a blush sauce.
Pasta sheets layered with sweet sausage, eggs, ham and meat sauce and baked with mozzarella cheese.
Tossed with pappardelle pasta.
Served over fettuccine Alfredo topped with crumbled pistachios.
Our homemade meatballs tossed in a meat sauce with rustic pasta.
Baked in marinara sauce with fresh mozzarella served with penne marinara.
Covered with a rich creamy alfredo served with cheese tortellini.
A classic dish with mushrooms and Marsala wine served with linguine.
Covered with a rich creamy Alfredo served with cheese tortellini.
Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.
Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.
Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.
Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.
A classic dish with mushrooms and Marsala wine served with linguine.
Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.
Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.
Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta. Spicy.
Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta. Spicy.
Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.
Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.
Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.
Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.
Traditional red pizza with Italian sauce and mozzarella.
Tomato sauce, fresh mozzarella and basil.
Traditional white pizza with ricotta and mozzarella.
Thin crust pizza with grilled chicken, hot sauce, mozzarella and crumbled Gorgonzola.
Tomato sauce, goat cheese, roasted red peppers and grilled eggplant.
Traditional red pizza with mozzarella, shrimp, garlic and hot cherry peppers.
Prosciutto, arugula, mozzarella and crumbled Gorgonzola.
Tomato sauce, mozzarella, capocollo, roasted red peppers and capers.
Grilled chicken, broccoli, garlic, ricotta and mozzarella.
Sunny side egg, habanero jack cheese, fried onions and arugula.
Melted fresh mozzarella, roasted red pepper spread and Parmigiana crisp.
American cheese, tomatoes, lettuce and onions.
Fresh mozzarella, frizzled onions, arugula and our homemade bang bang sauce.
Chicken topped with tomato sauce and baked with mozzarella served with penne.
Veal cutlet topped with tomato sauce and baked with mozzarella served with penne.
Shrimp cutlet topped with tomato sauce and baked with mozzarella served with penne.
Chicken cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
Veal cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.
Served with broccoli rapa and potatoes
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.