Egg Roll Broccoli Beef Kung Pao Chicken Sweet Sour Pork Vegy Chow Mein Steam Rice
Egg Roll Broccoli Beef Kung Pao Chicken Sweet Sour Pork Vegy Chow Mein Steam Rice
Sauteed chicken and vegetables served with lettuce wraps.
Chef's special wonton filled with mouth watering crabmeat and cream cheese.
Pork and vegetable filled dumplings.
Steamed chicken dim sum served with ginger vinaigrette.
Fried chicken wings coated with chef's sweet spicy sauce. Spicy.
Shell on shrimp, tossed with green pepper, salt and black pepper. Spicy.
Sweet dough filled with Chinese barbecued pork.
Sauteed portabella mushrooms and vegetables. Served with lettuce wraps.
Chopped mushrooms and cabbage wrapped in thin dough and deep fried. Vegetarian.
Shrimp and cabbage wrapped in a thin dough and deep fried.
Tender short pork ribs roasted in barbeque sauce.
Fried chicken wings tossed with onions, salt and black pepper.
Shiitake mushrooms, chicken, tofu, prawn and egg in rich spicy broth. Spicy.
Chicken, prawn, spinach and wonton in chicken broth.
Baby spinach, shitake mushroom and tofu in a vegetable broth.
Minced chicken breast simmer in cream corn.
Shiitake mushroom, tofu, carrot and egg in rich spicy broth. Vegetarian. Spicy.
Chicken, prawn and tomato, spinach, egg served in chicken broth.
Hand pulled white meat chicken, carrot, lettuce and in lemon dressing
1/2 duck marinated roasted to golden brown.
Slices white meat chicken sauteed with fresh green beans in rich garlic.
Diced chicken sauteed with onions, pepper and roasted peanuts in dried chili. Spicy.
Crispy chicken breast chunks braised in lemon dressing.
Crispy chicken breast chunks and fried prawns in spicy garlic and ginger sauce. Spicy.
Sliced chicken breast and prawns sauteed with fresh basil in rich garlic spicy sauce.
Fried chicken wings tossed with onions salt and black pepper.
Fresh prawns and white meat chicken sauteed with fresh spinach in a rich sauce.
Fresh prawns marinated in chef's sauce with sesame seeds and walnut.
Tender scallops sauteed with broccoli in house special black bean sauce.
Fresh prawn, blue lake bean sauteed in chef's special garlic sauce.
Deep fried prawn braised in chef's special garlic Szechwan sauce. Spicy.
Fresh prawn, scallop and fish sauteed with vegetable in black bean.
Fresh eggplant sauteed with prawn in spicy basil sauce.
Pineapple chunk with fresh prawns in sweet and spicy sauce.
Fresh prawns and scallops sauteed with broccoli in chef's wine sauce.
Deep fried pork with onion, pineapple and sweet and sour sauce.
Slices pork sauteed with eggplant in spicy garlic sauce. Spicy.
Sliced tender beef stir fried with fresh basil in spicy sauce.
Sliced beef sauteed with onion and carrot in spicy sauce.
Sliced beef sauteed with fresh snow pea with organic soft tofu.
Sliced beef stir fried with green onion and dried chili pepper. Spicy.
Tender beef sauteed with garden fresh broccoli in a light oyster sauce.
Prawn, squid, pork and onion sauteed in special black bean paste with noodle.
Assorted seafood, vegetables with noodle in rich and spicy broth Korean-style noodle. Spicy.
Thin rice noodles stir fried with barbeque pork, prawns and vegetables in light curry.
Assorted seafood, vegetables over Hong Kong style crispy noodle.
Sliced beef stir fried with vegetables in thick rice noodles.
White meat chicken sauteed with vegetables with noodle.
Pork stir fried with green onion, peas, carrot and egg with rice.
Sauteed pork, onion with noodle in Korean style with black bean paste.
Fresh prawn and pork quick stir fried carrot and onion in spicy broth noodles. Spicy.
Fragrant mixture of prawn, chicken and basil served with angel hair noodle.
Combination prawn, chicken and vegetable stir fried with angel hair noodle. Spicy.
Chicken breast with fresh spinach over crispy noodle in light oyster sauce.
Mixed vegetable and tofu in rich curry over crispy noodle.
Fresh prawn and chicken breast stir fried with basil in thick rice noodles.
Garden fresh vegetables sauteed with noodle.
Fresh tofu stir fried rice with curry.
Classic soft tofu simmering in Szechwan chili sauce. Spicy.
Assorted vegetables stir-fried in a light garlic wine sauce.
Garden fresh broccoli sauteed in a spicy sauce with lots of garlic. Spicy.
Fresh blue lake bean sauteed with chopped garlic.
Fresh eggplant lightly fried then sauteed in a spicy garlic sauce. Spicy.
Garden fresh spinach sauteed with chopped garlic.
Fresh assorted greens sauteed with house clear noodle.
Fresh steamed broccoli sauteed with fresh ginger and onion in light soy sauce.
Tender Chinese baby bok choy sauteed with black mushrooms in wine sauce.
Fresh snap peas sauteed with black mushrooms and fresh slice of jicama.
Fresh portabella mushrooms sauteed with onion and carrot in chef's spicy sauce.
Fresh green bean and tofu sauteed in rich garlic sauce.
Crispy fried tofu simmering in special sweet and spicy sauce.
Fresh soft silk tofu sauteed with onion, carrot and celery in chef's spicy sauce.
Fresh blue lake green beans sauteed with house black bean sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:30pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.