3 Tacos with consume broth.
4 Tacos with consume broth, chips, 3.5 oz guacamole and 3.5 oz pico de gallo.
12 Tacos in a soft corn tortilla with consume broth, chips, 9 oz guacamole and 8 oz guacamole and 8 oz pico de gallo.
Steak marinated with house spice blends, flame-grilled, topped off with onions and cilantro.
Home-made chorizo and shrimp, with a chart pineapple salsa.
Mahi-Mahi breaded with home-made crumbs, topped off with pickled red cabbage, chipotle mayo and fresh sliced avocados.
Al pastor marinated trumpet mushrooms, slaw, pickled red onions, queso fresco and radishes.
Marinated spicy pork and pineapple salsa.
Hours of Service:
Friday: 11:00AM - 06:15PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 06:15PM
Saturday: 11:00AM - 06:15PM
Thursday: 11:00AM - 06:15PM
Wednesday: 11:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.