Sparkling or Non-sparkling
Light seasoned, breaded and fried, served over marinara.
Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce
In the shell in a garlic and butter sauce.
Sauteed rabe with sweet Italian sausage, olive oil and garlic
Garlic bread topped with tomato, red onion, roasted pepper, olives and parmesan.
5 fresh mozzarella sticks lightly fried and served with marinara.
Lightly floured and breaded, served with marinara sauce.
A shore favorite, chopped clam topped with bacon, peppers and onions.
Sauteed with assorted hot peppers and marinara.
Mussels in red, white or fra diavolo sauce.
Combination of mussels and clams with mediterranean spices, simmered in broth with garlic and plum tomato.
Oil, garlic and reggiano parmesan.
Oil and garlic.
Oil and garlic.
Oil and garlic.
Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing
Tossed to order with our famous Caesar dressing and shaved reggiano parmesan
Mozzarella cheese, tomato, roasted peppers and balsamic vinaigrette
Shrimp, Ahi tuna, lump crab, olives, shaved Reggiano Parmesan, romaine lettuce and Caesar dressing
Thin sliced scungili, chopped tomato, cucumber, red onion and roasted peppers in our house dressing served over greens
Red or white.
Red or white.
Red or white.
Red or white.
Red or white.
Red or white.
Penne with capers, olives, anchovy and red pepper flakes.
Cheese ravioli in a fresh tomato sauce.
Baked with mozzarella and tomato sauce.
In a Rosa vodka sauce with rock shrimp.
Baked Gnocchi with ricotta, mozzarella cheese and fresh tomato sauce.
Gnocchi in a gorgonzola cream sauce.
Tomato cream sauce, pecorino cheese.
Thin cut breaded eggplant stuffed with ricotta cheese and spinach, rolled and baked in marinara sauce and mozzarella.
A combination of sliced calamari and our signature stuffed calamari in red or Fra Diavolo over linguini
Calamari and shrimp marinara or Fradiavolo over linguini.
Sauteed shrimp, lemon, white wine and garlic, served over risotto
Shrimp with a spicy red wine and fresh plum tomato sauce served over linguine.
St. Peter's fish in a lemon caper white wine sauce
St. Peter's fish in a lemon caper white wine sauce
St. Peter's fish topped with spinach and mozzarella, white wine and garlic
Famous 7 fish dinner: lobster, clams, mussels, shrimp, scallops, calamari and lump crab over linguine. Red, white or Fradiavolo
Jumbo shrimp batter dipped, in a lemon caper white wine sauce, served over risotto
Thin cut breaded veal cutlet topped with tomato sauce and mozzarella.
Thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and shrimp provolone
Medallions of veal with marsala wine, brown demiglace and mushroom sauce.
Medallions of veal topped with spinach and mozzarella, white wine and garlic
Medallions of veal topped with spinach and mozzarella, white wine and garlic
Medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage
Medallions of veal batter dipped in a lemon caper white wine sauce.
Medallions of veal in a lemon caper white wine sauce
A signature dish of chicken breast sauteed with sausage and peppers in a lemon, garlic butter and white wine sauce
Breaded chicken breast topped with mozzarella and fresh tomato sauce
Chicken breast, sauteed cherry peppers, mushroom, onions and Sicilian olives in spicy white wine and garlic sauce
Chicken topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage
Chicken with marsala wine, brown demiglace and mushrooms
Chicken in a lemon caper white wine sauce
Chicken with pepper, onions, mushrooms, and garlic with tomato sauce
Thin cut breaded chicken topped with broccoli rabe, roasted peppers and sharp provolone
Rubbed with garlic and grilled
Grilled with peppers, onions and mushrooms, tomato sauce and melted mozzarella cheese
Our signature steak topped with shrimp and scallops and melted mozzarella
Rubbed with garlic and grilled
14 oz. double cut pork chop, sauteed cherry peppers, mushroom, onions and Sicilian olives in spicy white wine and garlic sauce
Simmered in a plum tomato sauce or FraDiavolo
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 08:15PM
Tuesday: Closed
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.