Chilled Jumbo Shrimp with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce
Chilled Jumbo Shrimp or Jumbo Lump Blue Crab with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce
Roasted Peppers, Grilled Artichokes, Asparagus, Stuffed Cherry Peppers, Mushrooms, Plum Tomatoes, Assorted Italian Meats & Cheeses
Fresh Mozzarella, Jersey Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic
Steamed Littleneck Clams or Mussels, Fennel, Heirloom Garlic, Basil, White Wine Butter
Crispy Chili Pepper Scented Calamari with a Spicy San Marzano Marinara
Classic Savory Pasta and Mixed Bean Soup
Italian Egg Drop Soup with Roasted Chicken, Escarole and Pecorino Romano
Traditional Romaine Salad topped with Parmigiano-Reggiano
Prosciutto Di Parma and Chianti Poached Pears with Baby Arugula, Roasted Spicy Walnuts, Gorgonzola and a Pomegranate Vinaigrette
Chopped Salad of Romaine Hearts, Radicchio, Heirloom Tomatoes, English Cucumbers, Red Onions, Italian Meats, Aurrichio Provolone, Olives, Pepperoncini, Red Wine Vinaigrette
Sauteed spinach with garlic and olive oil.
Sauteed broccoli rabe with garlic and olive oil.
Grilled asparagus and shaved parmesan.
Sauteed mushroom medley and truffle herb butter.
Rosemary and parmesan roasted fingerling potatoes.
Mixed mushroom and truffle risotto.
Ricotta stuffed Gnocchi with Peas in a Tomato Vodka Cream Sauce
Hand Cut Rigatoni with Il Verdi’s House-made Sausage Ragu, Hand Dipped Ricotta
Fettuccini with Roasted Chicken, Sundried Tomatoes, Grilled Zucchini, Mixed Mushrooms in a Gorgonzola Cream
Handmade Ravioli filled with Fresh Mozzarella in a Basil Pomodoro Sauce
Linguine with Littleneck Clams, White Wine, Garlic, Italian Parsley, Basil and Olive Oil Red or White
Handmade Ricotta Cavatelli baked with Jumbo Lump Crabmeat, Cherry Tomatoes, Parmesan, Pancetta, and Semolina Breadcrumbs
Cold Water Lobster Tail, Shrimp, Mussels, Littleneck Clams and Calamari in a Spicy San Marzano Marinara over Spaghetti Alla Chitarra
Sautéed Shrimp, Red and Yellow Sundried Tomatoes, Broccolini, Scampi Sauce, Fresh Made Basil Linguine
Grilled Faroe Island Salmon Topped with Jumbo Lump Crabmeat, Tarragon and Diced Tomatoes in a White Wine Sauce
Egg Battered Local Flounder Filet, Baby Spinach, Lemon - Pinot Grigio Butter Sauce
Semolina Breadcrumbs, San Marzano Marinara, Fresh Mozzarella, Basil, Spaghetti Alla Chitarra
Grilled Filet Mignon over a Bed of Caramelized Mushrooms and Fennel with Gorgonzola Cheese and Barolo Demi
Veal Scallopine with Prosciutto, Fried Eggplant, Baby Spinach, Mixed Mushrooms, White Wine Sage Butter
Free Range Frenched Chicken Breast Sautéed with Sweet Italian sausage, Baby Bell Peppers, Mixed Mushrooms, Cippolini Onions, Broccoli Rabe, Natural Jus
Sautéed Veal Medallions with Asparagus, Jumbo Lump Crabmeat, Fresh Basil, Cherry Tomatoes, Fontina Cheese, Meyer Lemon Butter
Grilled 28 Day Aged Bone-In Ribeye with Roasted Garlic, Truffle Butter, Parmesan Herb Fingerling Potatoes
Stuffed Double Cut Prime Pork Chop with Fontina Cheese, Prosciutto and Spinach, Parmesan Polenta, Marsala Demi
An “Italian Classic”, Vanilla Sponge Cake Soaked in Espresso with Ladyfingers, Mascarpone Cream, Cocoa Powder and Chocolate
Valrhona Milk Chocolate Mousse, Dark Chocolate Ganache, Mixed Berry Fruit Coulis
Limoncello Curd, Blueberry Compote
Limoncello Curd, Blueberry Compote
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: 04:00PM - 07:15PM
Tuesday: Closed
Saturday: 04:00PM - 08:15PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.