Sweet, sticky, spicy with pickled cucumber salad.
Garnished with jalapenos and served with black tea and yuzu aioli.
Fresh tuna with avocado puree. Served with okinawa sweet potato chips.
Ginger scallion broth.
Served with gochijamg aioli.
Marinated beef cooked table side.
Slow cooked baby ribs in char siu BBQ sauce.
Local sasonal blend an doshi vinaigrette.
Steamed whole pod and sea salt.
Tofu scallion.
Stir fried
Sliced yellowtail with jalapenos, ponzu sauce and spicy mayo.
Eel, cucumber, avocado
Shrimp tempura, cucucmber topped with kani salad.
Ahi tunna, white tuna, salmom, avocado, kani and cucumber.
Spicy chili, scallops, shrimp, spring onion, udon.
Ask for today flores.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.