shredded crab folded into a creamy sauce, with spinach leaf and artichoke hearts. served with tortilla chips.
grilled chicken, jack and cheddar cheeses, avocado, black beans and corn kernels rolled in a flour tortilla, deep fried and served with our southwest ranch sauce.
colossal onion rings, dipped in guinness beer, egg and herb flour and fried to a golden brown. served with a choice of sauce: bbq, honey mustard or chipotle aioli.
thick cut corn tortillas served with our own, hand made salsa.
ten shrimp dusted in cajun seasoning and grilled. served with a side of chipotle aioli.
prime rib rolled in a seasoning rub, charbroiled and served with creamy horseradish sauce.
jack & cheddar cheeses and anaheim chiles folded in a flour tortilla and served with sides of sour cream and roasted chili salsa.
large mushrooms dipped in our guinness beer batter, deep fried and served with homemade chipotle aioli.
thick slices of fresh mozzarella cheese, battered and pan fried to a golden brown. served on a bed of marinara sauce and topped with chopped basil.
breaded chicken breast, deep fried and served on a bed of fries. served with your choice of ranch, bbq or honey mustard dressings.
prime rib rolled in a seasoning rub, charbroiled and served with creamy horseradish sauce.
fresh corn tortillas, topped with enchilada sauce, black beans, jack and cheddar cheeses, tomatoes, olives and green onions. served with fresh guacamole and sour cream.
the american deep fried classic served with blue cheese dressing, celery and carrot sticks. try it in one of our four different flavors: original, caribbean jerk, spicy garlic, bbq.
homemade corned beef, sauerkraut, swiss cheese and thousand island dressing rolled in flour tortillas and deep fried. served with sides of thousand island dressing and stadium mustard.
two mini cheeseburgers with cheddar cheese, chopped onion and dill pickle chips. served with thousand island dressing and garnished with coleslaw.
two thinly sliced turkey sliders, with guacamole and bacon. garnished with coleslaw.
two mini rueben sandwiches of corn beef, sauerkraut, swiss cheese and thousand island dressing. garnished with coleslaw.
wedge of iceberg lettuce, topped with bacon, tomatoes, blue cheese crumbles, chopped egg and blue cheese dressing.
tossed greens with tomato, jack and cheddar cheeses, red onion and seasoned croutons with your choice of dressing.
traditional favorite with seasoned croutons.
bite size pieces of tender lamb, simmered in herbal broth with carrots, onions, celery, bell pepper and red skin potatoes, topped with small derby of puffed pastry.
chili made the way chili was meant to be made! topped with cheddar and jack cheese and sour cream.
a hearty blend of cheddar cheese, potatoes, carrots, ham and harp lager.
diced charbroiled breast of chicken, avocado, hard boiled egg, diced tomatoes, crumbled blue cheese and applewood smoked bacon tossed in your choice of dressing.
leaf of romaine lettuce tossed in caesar dressing, topped with grape tomatoes and parmesan cheese.
seasonal mixed greens tossed with diced chicken breast, candied pecans, tomatoes and blue cheese crumbles in a light raspberry vinaigrette dressing.
seasonal mixed greens with matchstick carrots, green, red and yellow peppers, english cucumber and red onion tossed in a toasted sesame dressing. topped with grilled shrimp and fried wonton skins.
marinated pieces of rib eye steak grilled, served on thinly sliced hearts of romaine with candied pecans and roasted tomatoes. mixed with blue cheese buttermilk dressing.
slices of grilled chicken breast, fresh pear and candied pecans, tossed with mixed greens, red and yellow peppers, and feta cheese. coated in our raspberry vinaigrette dressing.
the classic burger to start and build with your favorite toppings.
anaheim pepper, applewood smoked bacon and jack cheese.
onion ring, our signature bbq sauce, and jack cheese.
crumbled blue cheese and served blackened.
swiss, cheddar, bacon and sauteed onions and mushrooms.
swiss cheese, grilled onions and thousand island dressing on grilled marble rye.
a patty of ground turkey topped your way.
swiss, cheddar, jack, blue cheese, jalapenos, diced anaheim chilies, onion rings, guacamole, sauteed mushrooms and grilled onions.
marinated ribeye charbroiled to order, topped with monterey jack cheese and caramelized onions. served on a toasted ciabatta roll, with a side of creamy horseradish sauce.
tender breast of chicken, charbroiled and diced, and topped with melted provolone and sauteed peppers and onions. served on a toasted ciabatta roll.
home cooked corned beef topped with swiss cheese and served on freshly baked marble rye bread.
home cooked corned beef, with melted swiss cheese, sauerkraut and thousand island dressing on grilled marble rye.
thick slices of cheddar, chopped bacon, diced tomato and anaheim peppers, stacked on sourdough and grilled.
an american classic with savory turkey, applewood smoked bacon, chipotle mayonnaise and cheddar cheese, topped with fresh lettuce and tomatoes and stacked high on toasted sourdough.
a giant portabella mushroom marinated in balsamic vinaigrette dressing and grilled to perfection with roasted red peppers, melted jack cheese and chipotle aioli. served on your choice of toasted bread.
a mahi-mahi filet coated in cajun spices, blackened on an iron skillet and served on your choice of toasted bread with chipotle aioli.
thin sliced rib eye, slow cooked and served on a french baguette with melted jack cheese and caramelized onions. served with sides of horseradish dressing and au jus.
a grilled chicken breast tossed in our own spicy garlic wing sauce, covered with melted bleu cheese crumbles and served on your choice of toasted bread.
a grilled chicken breast basted with honey mustard then topped with jack cheese, apple-smoked bacon and served on your choice of toasted bread.
our house specialty! guinness-battered icelandic cod, deep fried to a golden brown and served with french fries and a side of tartar sauce.
bite size portions of lamb simmered in herbal broth with carrots, onions, celery, bell pepper and red skin potatoes, topped with a derby of puff pastry.
ground beef in a rich gravy with onions and carrots, topped with mashed potatoes and jack & cheddar cheeses. served with the chef's fresh seasonal vegetables.
two english sausages topped with guinness gravy and served with mashed potatoes and a medley of peas and corn.
home made slow cooked corned beef served with garlic redskin mashed potatoes, butter cabbage, carrots and onions.
our homemade slow cooked meatloaf topped with mushroom gravy and served with garlic redskin mashed potatoes and the chef's fresh seasonal vegetables.
mahi-mahi filet with cajun rub. served with our wild rice blend and chef's fresh seasonal vegetables.
three sugar cane skewers of five shrimp each, marinated in a southwest marinade and charbroiled. served with our wild rice blend and the chef's fresh seasonal vegetables.
penne pasta tossed in our own creamy gouda sauce and topped with crispy parmesan bread crumbs.
tender beef filet lightly seasoned then grilled to order and topped with a jemeson irish whiskey glaze. served with vegeatble of the day and garlic redskin mashed potatoes.
a 12 oz ribeye marinated in guinness irish stout and our own spice blend. after grilling to order, we top it with a horseradish bearnaise sauce and serve it with vegetable of the day and garlic redskin mashed potatoes.
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:30am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:30am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:30am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.