Tempura asparagus and avocado.

Cucumber with avocado.

Daikon, avocado, cucumber, and seaweed salad.

Steamed broccoli.

Tamago, daikon, spinach, inure, and yamagobo.

Cucumber roll.

Steamed asparagus and cucumber, topped with wakame.

Tempura asparagus, mushroom, yamagobo, avocado, soy wrap, seaweed salad, ponzu, and chili sauce.

Tempura asparagus, seaweed salad, and avocado.

Tempura yam, portabella, mushroom, Yamagobo, and topped with avocado.

Seared tuna (7 slices).

Tempura shrimp, crab stick, cucumber topped with sake, and spicy mayonnaise.

Unagi, avocado, and cucumber topped with sweet sauce, spicy mayonnaise, and Masago.

Torched roll with shrimp, smoked salmon, avocado, and cream cheese. Topped with albacore, jalapeños, spicy mayonnaise, and sweet sauce.

Baked roll of avocado, spicy crab salad, and cream cheese topped with salmon, spicy mayonnaise, cilantro pesto, and Masago.

Torched roll of crunchy tuna, cream cheese, topped with albacore, jalapeños, sweet sauce, spicy mayonnaise, and tobiko.

Sustainable fish-roll of albacore, cucumber, and avocado. Topped with salmon and chef's special sauce.

Crunchy shrimp, cream cheese, and spicy crab salad topped with avocado, sweet sauce, and spicy mayonnaise.

Grilled leg meat. Rice bowl with steam vegetables.

Teriyaki, sesame, katsu, or spicy. Rice bowl with steam vegetables.

Rice bowl with steam vegetables.

Breaded pork cutlet. Rice bowl with steam vegetables.

Grilled leg meat.

Teriyaki, sesame, katsu, or spicy.

Breaded pork cutlet.

Shioyaki (salt grilled).

Crab salad, avocado, and sesame seed.

Spicy crab salad, avocado, and cucumber.

California roll covered with Masago.

Fresh salmon with cream cheese and cucumber.

Tempura shrimp, green onion, and sesame seeds.

Fresh yellowtail with green onion.

Spicy salmon, cucumber, and green onion.

Spicy tuna, cucumber, and green onion.

Tuna.

Unagi and cucumber.

Variety of chef's choices sashimi over sushi rice.

Fresh salmon over sushi rice.

Fresh tuna over sushi rice.

Platter of assorted vegetarian sushi and roll.

6 pieces of chef's choice sushi and ca roll.

6 pieces sashimi and choice on one chef's special roll.

8 pieces sashimi and a choice of three specialty rolls.

8 pieces of sashimi and a choice of four specialty rolls.

Spicy tuna, tempura shrimp, kaiware topped with chef's choice sashimi, and tobiko.

Tempura shrimp, crab salad, avocado topped with hamachi, daikon, and tobiko.

Softshell crab and avocado salad topped with tuna, daikon, and tobiko.

Spicy salmon, cucumber, kaiware, and soft shell crab topped with avocado, tuna, albacore, and tobiko.

Spicy tuna, cucumber, kaiware, and snow crab topped with tuna, salmon, jalapeños, and tobiko.

Light tempura roll of spicy tuna, cream cheese, salmon, hamachi topped with black, and orange tobiko.

Sweet shrimp.

Boiled shrimp.

Yellowtail tuna.

Hokkaido scallop.

Squid.

Salmon egg.

Tofu wrap.

Crab salad.

Ahi tuna.

Half shell oysters.

Marinated mackerel.

Salmon.

Seared ahi tuna.

Albacore tuna.

Smoked salmon.

Spicy scallop.

Spicy tuna.

Flying fish row.

Sweet egg.

Freshwater eel.

Cucumber salad.

Seaweed salad.

Grilled leg meat. With rice and salad.

Teriyaki, sesame, katsu, or spicy. With rice and salad.

With rice and salad.

Breaded pork cutlet. With rice and salad.

Shioyaki (salt grilled). With rice and salad.

Tempura ca roll with Masago and green onion.

Tempura chicken topped with avocado.

Spicy salmon, albacore, and cream cheese topped with avocado and spicy scallop.

Tempura roll with spicy tuna, cream cheese, jalapeños, and avocado.

Crab salad, cucumber, and avocado topped with unagi.

Tempura shrimp, cream cheese, avocado, and unagi.

Unagi, crab salad, avocado, and sesame seed.

Tempura shrimp top with unagi and sesame seed.

Baked roll of crab salad, avocado top with salmon, bay scallop, and Masago.

Baked roll of snow crab salad, cucumber, avocado, and smoked salmon.

Baked roll of tempura salmon with unagi and Masago.

Tempura shrimp, crab salad with avocado, and Masago.

Softshell crab and crab salad topped with daikon, green onion, and Masago.

Tempura shrimp, cucumber, crab salad, and tuna.

Spicy tuna, cucumber topped with unagi, and Masago.

Crab salad and cucumber topped with seared tuna and ginger.

Tempura salmon topped with avocado, scallop, daikon, and Masago.

Salmon, tuna, crab salad, crab stick, avocado, cucumber, and daikon.

Panko unagi, avocado, and cream cheese topped with soy wrap, spicy tuna, and daikon.

Tempura shrimp, cucumber, and Ebi topped with avocado, seared tuna, green onion, and Masago.

Smoked salmon and avocado topped with soy wrap, fresh salmon, and yellow onion.

Smoked salmon, daikon, cucumber, avocado top with salmon, hamachi, Tai, and tuna.

California roll, topped with chef's choice sashimi, Masago, and green onion.

Spicy tuna, cucumber, topped with tuna, albacore, and Masago.

Spicy salmon, spicy tuna, avocado topped with fresh salmon, and Masago.

Crab salad, avocado, and cucumber top with salmon, lemon, and chili oil.

Grilled leg meat. Dinner plate and great for sharing.

Teriyaki, sesame, katsu, or spicy. Dinner plate and great for sharing.

Dinner plate and great for sharing.

Breaded pork cutlet. Dinner plate and great for sharing.

Shioyaki (salt grilled). Dinner plate and great for sharing.

Grilled yellowtail collar.

Teriyaki eel over rice.

Panko Pork cutlet simmered with egg, carrots, and onions. In a sweet sauce over rice.

Chicken simmered with egg, carrots, and onions in sweet sauce over rice.

Pan-fried thin noodles with vegetables. Choice of meat.

Pan-fried thick noodles with vegetables. Choice of meat.

Clear rice noodle (cooked) in cast iron pot with vegetables. Choice of meat.

Chicken, BBQ pork, crab stick, fish cake, egg, spinach, vegetables, and shrimp.

Chicken, veggies, tempura shrimp, mushroom, egg, crab stick, and fish cake.

Ramen noodle with vegetable in miso broth. Choice of meat.