Crispy-fried vegan spring rolls (no egg). Served with plum sauce. Four pieces. Not gluten-free.
Crispy-fried home-made chicken egg rolls. Served with plum sauce. Four pieces.
Gluten-free rice paper salad rolls. Served with peanut sauce and plum sauce.
Fresh avocado, baby spinach, carrots and cucumber in rice paper wraps. Served with peanut sauce and also plum sauce.
Gluten-free and vegan rice paper salad rolls. Served with peanut sauce and plum sauce.
Chicken Skewers served with peanut sauce and cucumber salad. Five pieces.
Spicy, sweet and salty chicken wings served with plum sauce and cucumber salad.
Grilled beef in chili lime seasoning. Has also red onions, green onions, and lettuce.
Rich and creamy real-crab cream cheese wontons. Served with sweet plum sauce. 6 pieces.
Sweet & Sour rice crispy mixed with chicken and shrimps. Can also be made vegan and gluten-free.
Vegan and gluten-free fried tofu served with sweet & sour sauce sprinkled with crushed peanuts.
Grilled Shrimps in Chili Lime Seasoning. Has also red onions, green onions, and lettuce.
Ground chicken, mint, basil and red onions dressed with fish sauce, lime juice and ground red chilies
Home-made gyoza-style chicken potstickers. Served with sweet soy sauce. 8 pieces.
Home-made vegan vegetable potstickers with cabbage, spinach and taro filling. Not gluten-free. 8 pieces.
Clear hot & sour soup with lemongrass, mushrooms, and green onions. 32 oz. Up to 4 servings.
Creamy coconut milk soup with lemongrass, mushrooms and green onions. 32 oz. Up to 4 servings.
Vegetarian tofu soup with assorted vegetables. 32 oz. Up to 4 servings.
Non-spicy clear broth soup with both chicken and chicken wontons and vegetables. 32 oz. Up to 4 servings.
Traditional green papaya salad in chili, lime and fish sauce dressing. Has crushed peanuts and shrimps.
Romaine salad dressed in tamarind sauce, chili and lime, topped with grilled chicken and shrimp.
Full-size vegan romaine salad served with peanut sauce on the side. Has also cucumber, tomatoes, carrots and bean sprouts.
Half-size cucumber, tomatoes, and romaine salad with peanut sauce on the side.
Cucumber salad with sweet vinegar dressing
Wok-fried cashew nuts, bamboo shoots, onion, carrot, mushroom, and snow peas in light soy sauce.
Spicy Szechwanese dish with peanuts, onion, bell peppers, celery, red chili paste, and bamboo.
Stir fry with red and green bell pepper, onion, mushroom, celery, cashew, and almond.
Traditional Thai dish of pan-fried garlic, chili, onion, bell peppers, and bamboo in basil sauce.
Sauteed assorted vegetables in light soy sauce.
Pan-fried carrots, bell peppers, pineapple, and onion in sweet and sour sauce.
Grilled broccoli, green beans, and carrots with choice of meat in home-made peanut sauce.
Steamed spinach and snow peas with grilled choice of meat topped with home-made peanut sauce.
Stir-fried broccoli topped with sauteed choice of meat in fresh garlic soy sauce.
Pan-fried choice of meat in soy sauce and lots of fresh garlic served on bed of lettuce, garnished with cucumbers and tomatoes.
Stir-fried ginger, garlic, soy sauce with onions, mushrooms, snow peas, and carrots.
Fried green beans with Thai chili paste.
A spicy mixture of eggplants, mushrooms, green onions in garlicky soy sauce.
Half duck fillet marinated in sweet honey and soy sauce.
Grilled sliced chicken or beef with teriyaki sauce.
Tender sliced beef grilled with Mongolian sauce and green onions. Served with steamed broccoli.
Crispy fried sole fillet with red pineapple curry sauce.
Sole fillet pan-fried in light garlic ginger soy sauce.
Sole fillet steamed in ginger and light soy sauce.
Crispy-fried sole fillet topped with pineapple and sweet and sour sauce.
Crispy white meat chicken coated with sweet & sour orange glaze.
Crispy fried white meat chicken coated in sweet & sour and lightly spicy glaze.
Crispy fried tofu tossed in home-made orange glaze.
Pan-fried Thai rice noodles with egg, bean sprouts, and green onion in sweet & sour tamarind sauce.
Flat rice noodles, choice of meat, egg, and broccoli in brown sauce.
Clear glass noodles pan-fried with egg and assorted vegetables.
Flat noodles pan-fried with chili, basil leaves, bamboo, green onion, and mushroom.
Flat rice noodles topped with broccoli, cabbage, carrot, and soy sauce gravy.
Yellow egg noodles pan-fried with cabbage, carrot, and broccoli.
Mild red curry with herbs from Southern Thailand, potato, cashew, onion, and carrot.
Succulent red curry with basil, green bean, and carrot.
Spicier green chili curry with eggplant, peas, and carrot.
Red curry with plenty of bamboo shoots and basil leaves.
Our most popular curry with potato, onion, and carrot.
Another red curry blended with pineapple and tamarind sauce to make for a tart-sweet flavor.
Egg fried rice with peas, carrots, and onions in light soy sauce.
Spicy basil and garlic fried rice with onions, bell peppers, and bamboo shoots. Contains no eggs and is vegan in itself.
Fried rice with light yellow curry flavors with added cashews, pineapples, and onions. Contains no eggs and is vegan plain.
Side order.
Side order.
Dairy.
Sweet Thai Iced Tea 20 oz.
Sweet Thai Iced Coffee 20 oz.
11 oz.
500 ml.
12 oz. can.
12 oz. can.
12 oz. can.
Please let us know how many sets of disposable utensils are needed.
1 pair of disposable wooden chopsticks.
Packets of soy sauce
Hours of Service:
Friday: 02:45PM - 08:45PM
Monday: Closed
Sunday: 02:45PM - 08:45PM
Tuesday: Closed
Saturday: 02:45PM - 08:45PM
Thursday: 02:45PM - 08:45PM
Wednesday: 02:45PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.