San Marzano tomato sauce, spicy Italian sausage, pepperoni and mozzarella cheese, oregano.
White pizza with mozzarella, fontina seasonal mushrooms, black truffle oil and rosemary.
Prosciutto, arugula, mozzarella, parmesan, San Marzano tomato sauce.
San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Roasted oysters, house-made green chile butter topped with herbed bread crumbs.
Roasted oysters, house-made green chile butter topped with herbed bread crumbs.
Black Angus beef tenderloin cooked on the coals of our wood fire grill, chimichurri sauce and house-made flatbread.
Black Angus beef tenderloin cooked on the coals of our wood fire grill, chimichurri sauce and house-made flatbread.
Selection of cured Italian meats, served with house marinated olives, roasted red peppers, pepperoncini.
Seasoned flour, crispy fried preserved lemon aioli, spicy Pomodoro.
Romero farms mixed greens, tomatoes, shaved carrots, local radish, cucumbers, red onion, side of house buttermilk dill dressing.
Heirloom tomatoes, watermelon, housemade mozzarella, micro-basil, aceto balsamico di modena, basil-mint vinaigrette.
Wild arugula, shaved asparagus, toasted almonds, white balsamic vinaigrette, seasonal berries, Dreamcatcher goat feta.
Grilled baby romaine hearts, house caesar dressing, white anchovies, shaved parmesan, croutons.
Squid ink spaghetti, sauteed Argentinian pink shrimp, garlic, white wine, lemon, butter, cherry tomatoes, arugula.
Bucatini pasta, crushed black pepper, parmesan and romano cheese sauce.
Local Santa Fe pasture-raised buffalo bolognese, fresh pappardelle pasta, shaved parmesan.
Provolone tortelloni, pesto cream sauce, spicy Toscana salami, walnuts, arugula.
Black Angus beef tenderloin, smashed potato, local vegetables, red wine demi-glace.
Soy, brown sugar and serrano chile marinated, wagyu flank steak, house-cut french fries.
Shiitake mushrooms, carrots, cucumber, roasted tofu, pineapple, red peppers, ginger, spicy gochujang broth, rice noodles.
Rotisserie Mary's chicken roasted over our Argentinian style wood grill, smashed potato, local vegetable.
Spiced wild Argentinian shrimp skewers, couscous salad with kalamata olives, sun-dried tomato, red pepper, parsley, preserved lemon, tarragon creme fraiche.
Braised snake river farms belly patron reposado and Amarena cherry glaze, ancho chile mole, smoked oyster, mushrooms, local seasonal vegetables and smashed potatoes.
Santa Fe pasture, raised Beck and Bulow ground buffalo burger, garlic, aioli, pepper, jack, LTO and pickle on side house cut, french fries.
Rainbow trout in parchment, lemon, butter, artichoke, rosemary, thyme, sea salt, broccolini.
Roasted Romero farms fingerling potatoes, Brazilian linguica sausage, arugula, goat feta, watermelon Beurre blanc.
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: 05:00PM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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