Cavernicola Pizza - Pizza

San Marzano tomato sauce, spicy Italian sausage, pepperoni and mozzarella cheese, oregano.

Toscana Pizza - Pizza

White pizza with mozzarella, fontina seasonal mushrooms, black truffle oil and rosemary.

San Francisco Pizza - Pizza

Prosciutto, arugula, mozzarella, parmesan, San Marzano tomato sauce.

Margherita Pizza - Pizza

San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

Green Chile Oysters - 1/2 Dozen

Roasted oysters, house-made green chile butter topped with herbed bread crumbs.

Green Chile Oysters - Dozen

Roasted oysters, house-made green chile butter topped with herbed bread crumbs.

Filetto Cotto alla Cenere - 4 Oz.

Black Angus beef tenderloin cooked on the coals of our wood fire grill, chimichurri sauce and house-made flatbread.

Filetto Cotto alla Cenere - 8 Oz.

Black Angus beef tenderloin cooked on the coals of our wood fire grill, chimichurri sauce and house-made flatbread.

Antipasto - Appetizer

Selection of cured Italian meats, served with house marinated olives, roasted red peppers, pepperoncini.

Calamari Fritti - Appetizer

Seasoned flour, crispy fried preserved lemon aioli, spicy Pomodoro.

Farmer's Greens Salad - Salad

Romero farms mixed greens, tomatoes, shaved carrots, local radish, cucumbers, red onion, side of house buttermilk dill dressing.

Watermelon & Heirloom Tomato Caprese Salad - Salad

Heirloom tomatoes, watermelon, housemade mozzarella, micro-basil, aceto balsamico di modena, basil-mint vinaigrette.

Arugula & Berry Salad - Salad

Wild arugula, shaved asparagus, toasted almonds, white balsamic vinaigrette, seasonal berries, Dreamcatcher goat feta.

Cesare alla Griglia Salad - Salad

Grilled baby romaine hearts, house caesar dressing, white anchovies, shaved parmesan, croutons.

Black Sea Scampi - Pasta

Squid ink spaghetti, sauteed Argentinian pink shrimp, garlic, white wine, lemon, butter, cherry tomatoes, arugula.

Cacio e Pepe Pizza - Pasta

Bucatini pasta, crushed black pepper, parmesan and romano cheese sauce.

Buffalo Pappardelle Bolognese - Pasta

Local Santa Fe pasture-raised buffalo bolognese, fresh pappardelle pasta, shaved parmesan.

Pesto Tortelloni - Pasta

Provolone tortelloni, pesto cream sauce, spicy Toscana salami, walnuts, arugula.

Filet Mignon - 8 Oz.

Black Angus beef tenderloin, smashed potato, local vegetables, red wine demi-glace.

Wagyu Flank Steak Frites - 8 Oz.

Soy, brown sugar and serrano chile marinated, wagyu flank steak, house-cut french fries.

Thai Noodle Bowl - Entree

Shiitake mushrooms, carrots, cucumber, roasted tofu, pineapple, red peppers, ginger, spicy gochujang broth, rice noodles.

Rotisserie Chicken - Entree

Rotisserie Mary's chicken roasted over our Argentinian style wood grill, smashed potato, local vegetable.

Grilled Argentinian Pink Shrimp - Entree

Spiced wild Argentinian shrimp skewers, couscous salad with kalamata olives, sun-dried tomato, red pepper, parsley, preserved lemon, tarragon creme fraiche.

El Rey - Entree

Braised snake river farms belly patron reposado and Amarena cherry glaze, ancho chile mole, smoked oyster, mushrooms, local seasonal vegetables and smashed potatoes.

El Nido Buffalo Burger - Entree

Santa Fe pasture, raised Beck and Bulow ground buffalo burger, garlic, aioli, pepper, jack, LTO and pickle on side house cut, french fries.

Trota al Cartoccio - Entree

Rainbow trout in parchment, lemon, butter, artichoke, rosemary, thyme, sea salt, broccolini.

Grilled Scottish Salmon - Entree

Roasted Romero farms fingerling potatoes, Brazilian linguica sausage, arugula, goat feta, watermelon Beurre blanc.