Bonsai 8th Street - Miami, FL

Breaded and fried chicken.

Breaded and fried fish.

Fried shrimp and vegetables.

Grilled steak with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Beef marinated with garlic and soy sauce. Served on a sizzling plate with steamed vegetables.

Vegetable tempuras with tempura sauce on the side.

Seaweed salad.

Diced tuna masago, sesame seeds, and scallions with spicy sauce.

Crab, avocado, masago wrapped in thin cucumber with vinegar sauce, and sesame seeds.

Seared tuna, scallions, and sesame seeds with ponzu sauce.

Crispy Thai spring roll and finely chopped vegetables with plum sauce.

Marinated and grilled herbs, curry, and coconut milk. Served with peanut sauce and cucumber sauce.

Shrimp wrapped in rice paper and fried with plum sauce.

Tender slices of beef, onions, scallions, cucumber, lettuce, tomatoes, and lime.

Marinated beef and grilled herbs, curry, and coconut milk. Served with peanut sauce and cucumber sauce.

Fried butterfly with crab and cream cheese

Salmon mixed in our poke sauce with avocado, edamame, sesame seeds, scallion, and seaweed salad with a choice of sushi rice or brown rice ( add in note/comment what rice you prefer)

Ahi tuna mixed in our poke sauce with avocado, edamame, sesame seeds, scallion, and seaweed salad with a choice of sushi rice or brown rice ( add in note/comment what rice you prefer)

Fried dough served with condensed milk and peanuts.

Bananas fried with ice cream and chocolate syrup.

Ice cream fried with pound cake exterior and chocolate syrup.

Sweet curry, chili paste, coconut milk, mushrooms, and bell peppers.

Sauteed onions, scallions, bell peppers, tomatoes, cucumbers, and pineapple.

Sauteed vegetables with brown sauce.

Sauteed fresh ginger, vegetables and brown sauce.

Cooked with fresh basil, vegetables, and brown sauce.

Cooked with cashews, vegetables, and brown sauce.

Cooked with special garlic sauce and steamed vegetables.

Scallions, bell peppers, onions, and chili paste sauce.

Coconut milk, chili paste, bamboo shoots, peas, carrots, and bell peppers.

Avocado, cashew nuts, onions, and seasoned curry.

Steamed vegetables and sweet chili sauce.

Rice noodles, eggs, bean sprouts, and scallions.

Rice noodles, basil, bell peppers, peas, carrots, and eggs.

Clear noodles, egg, onions, tomatoes, scallions, and celery.

Roasted duck with baby corn, ginger, mushrooms, cashew nuts, peas and carrots.

onion, peas, carrot, egg, tomato

Chicken, vegetables, and chicken dumplings.

Lemon grass essence, lime juice, mushrooms, scallions, and Thai herbs.

Coconut milk, Thai herbs essence, and mushrooms.

Fresh green lettuce, carrots, cucumbers, onions, and tomatoes, with peanut dressing.

Salmon, avocado, masago wrapped in thin cucumber with ponzu sauce, and sesame seeds.

Tuna, masago, cream cheese wrapped in thin cucumber with ponzu sauce, and sesame seeds.

Tuna, hamachi, crab, salmon, avocado, and ponzu sauce.

Salmon, asparagus, and crab deep fried with eel sauce.

Whitefish, crab, asparagus, tempura outside, and ponzu sauce.

Asaparagus, campy, wakame, avocado, and carrots

Roll with lobster tail tempura, crab salad, avocado, spicy mayonnaise, red tobiko, lettuce, and eel sauce. Served with sauteed lobster, scallops, and sauteed mushrooms.

Mango and tuna on top, soy paper, masago, cream cheese, shrimp tempura, rice, avocado, crab, and eel with spicy mayonnaise sauce.

Shrimp tempura, cream cheese, and avocado inside. Topped with crab salad and avocado slices, then finished with tempura flakes and all three famous sauces.

Crab and avocado topped with baked volcano scallops.

Salmon, crab, and shrimp topped with fried whitefish and J's sauce.

Lobster tempura, asparagus, avocado, lettuce, red tobiko, spicy mayonnaise, and eel sauce.

Tuna, avocado, asparagus, and masago with tuna on top and eel sauce.

crab salad, baked salmon, steamed shrimp, and eel sauce topped with baked seafood.

Lobster tempura, lettuce, avocado, cooked shrimp, and mayonnaise. Topped with red tobiko and snow crab salad with eel sauce.

Bbq eel, shrimp tempura, cucumber, avocado, masago, and spicy mayonnaise. Topped with tuna tataki and tempura flakes.

Salmon, tuna, whitefish, and cream cheese.

Shrimp tempura, asparagus, and avocado on top with eel sauce.

Krab, shrimp, cream cheese, and tempura outside with eel sauce.

Shrimp tempura, avocado, asparagus, masago, tuna, and salmon on top.

Rockin shrimp, cream cheese, avocado, dynamite sauce, sesame seeds, and PJ sauce.

Tuna, salmon, whitefish, asparagus, crab, and masago.

Eel, cucumber, and eel on top with eel sauce.

Spicy tuna, cucumber, and tuna on top and spicy kimchee sauce.

Salmon, crab, and cream cheese with cooked dynamite on top.

Shrimp tempura roll with baked seafood dynamite on top.

Shrimp tempura, crab, avocado, lettuce, and masago with eel sauce.

Salmon tempura, crab salad, tempura flakes, spicy mayonnaise, salmon, asparagus, and eel sauce.

Rockin shrimp on top, red tobiko, cream cheese, avocado, fried lobster, eel, and spicy mayonnaise sauce.

Crab, cucumber, avocado, cream cheese, masago with cook shrimp on top, and eel sauce.

Whitefish tempura, asparagus, avocado, and spicy mayonnaise.

Crab, tuna tataki, avocado, cream cheese, and baked seafood on top.

Shrimp tempura with massage, crab, avocado, cream cheese, and tuna tartar on top.

Avocado.

Crab, avocado, cucumber, masago, and sesame seeds.

Crab, avocado, masago, and tempura flakes with spicy mayo sauce.

Tuna roll.

Salmon.

Pacific yellowtail.

Eel and cucumber with eel sauce.

Salmon and cream cheese.

California roll and eel on top with eel sauce.

California roll, tuna, whitefish, and salmon with avocado on top.

Soft shell crab, avocado, asparagus, and masago with eel sauce.

Shrimp tempura, avocado, asparagus, and masago with eel sauce.

Asparagus, cucumber, avocado, and carrots.

Grilled salmon skin and cucumber with eel sauce.

Tuna and cucumber with spicy sauce.

Salmon tempura, avocado, masago, and cream cheese with eel sauce.

Salmon, cream cheese, and tempura outside with eel sauce.

Crab roll topped with cream cheese and salmon.

Fried chicken, lettuce, avocado, sesame seeds, and spicy mayonnaise.

Rice on the outside, seaweed, and cucumber

Onions, peas, carrots, eggs, and tomatoes.

Green lettuce and vegetables with ginger dressing.

Steamed soybeans.

Fried soft shell crab.

Pork dumplings.

Shrimp dumplings.

Battered shrimp tossed in honey ginger sauce and served on a bed of lettuce.

Shrimp salad, onions, scallions, cucumber, lettuce, tomatoes, and lime.

Sliced octopus, masago, and sesame seeds with spicy sauce on cucumber salad.