Maison Stivalet - Mcallen, TX

2 eggs of choice on a corn tostada, grilled ham, bacon infused refried beans, roasted salsa ranchera, side of TX potatoes.

In-house tortillas chips, bed of refried beans, salsa verde, shredded chicken, 2 eggs of choice, queso fresco and crema.

2 eggs of choice, topped with salsa ranchera and salsa verde, bacon infused refried beans and TX potatoes.

8 oz ribeye steak cooked to desired temperature, topped with house salsa ranchera, 2 eggs of choice, TX potatoes.

10 in. spinach tortilla filled with Texas potatos, scrambled egg, house barbacoa, topped with salsa verde and mozarrella cheese fondue.

Cappuccino sweetened with Lechera

Smoked salmon on a grilled English muffin, poached eggs, hollandaise sauce, side of Texas potatoes.

Baked brie, roasted garlic, white wine with a side of grilled bread and apple slices for dipping.

Chef's selection of specialty cheeses, fruit, nuts, and jam, with a side of grilled bread.

Oven roasted jalapeno and garlic, ricotta and lemon zest.

Fresh mozzarella, house marinara, fresh basil and garlic oil.

House fries, in-house beef shank ragu, melted mozzarella and fresh parsley.

In-house marinara, mozzarella cheese, pepperoni and fresh basil.

4 oz tuna, mixed with red onion, capers, jalapeno & lemon-soy vinaigrette, bed of house made chips and avocado.

Seasonal vegetables, roasted garlic and herb goat cheese, toasted pistachios.

2 of our house made crab cakes, lemon garlic aioli, avocado and grilled lemon, topped with fresh arugula.

Crispy fried beet wedges, smoky aioli, crumbled Gorgonzola and fresh cilantro.

Smoked ham, bacon, swiss, and Dijon sandwich, dipped in cinnamon beer batter, dusted with powdered sugar and served with mixed berry compote.

A sharable portion of herb roasted carrots, compound butter, candied pecans, and fresh herbs.

Served with kale, orange and ruby red grapefruit supremes, goat cheese, sunflower seeds and citrus vinaigrette.

Ahi tuna, cherry tomatoes, Kalamata olives, green beans, yukon potatoes and mixed greens.

Mixed greens, grapes, strawberries, candied pecans, feta cheese, raspberry vinaigrette.

Grilled bread with chipotle mayo, pulled curry chicken, jalapeno Muenster, diced red onion, sliced avocado, and spicy sweet pineapple mango jam. Served with house fries.

Caramelized onion flambeed with Brandy in a beef broth with gruyere baked toast.

Sautéed leeks, Yukon potatoes with roasted garlic and squeeze of lemon in a delicate chicken broth.

Made with Wagyu beef, lemon garlic aioli, arugula, tomato on a toasted brioche bun.

Smoked ham, Gruyere, and Dijon on grilled bread, topped with a creamy nutmeg béchamel and a sunny side up egg.

Garlic grilled bread with zucchini, red onion, mushrooms, and bell pepper with sliced avocado and tomato. Served with house fries. of house fries.

New Orleans inspired Philly made with ribeye, wild mushrooms, braised onions, bell pepper, garlic mozzarella fondue. Served with house fries.

Herb marinated chicken breast in a light breading, topped with a lemon caper white wine sauce over veggies, with a house salad.

Breaded chicken breast, house marinara, melted mozzarella and gruyere cheese, over fettuccini and roasted tomatoes. Garnished with fresh basil.

Slow roasted beef shank, blistered cherry tomatoes, wild mushrooms, parpadelle pasta, and house marinara.

Bacon cream sauce, blistered cherry tomatoes, grilled onions and cremini mushrooms, over fettuccini pasta. Served with grilled bread.

Blackened salmon, chipotle honey glaze, side of cilantro basmati rice and roasted vegetables.

Grilled herb marinated chicken breast, arrabiata sauce, house salad, and grilled bread for dipping.

8oz Ribeye, cooked to order, over a bed of cheesy garlic mash (aligot) and a side of grilled seasonal veggies.

Roasted garlic mashed potatoes, whipped with gruyere and mozzarella.

Sharable portion of fries with Gruyere, fresh parsley served with ketchup and lemon garlic aioli.

Chopped bacon, al dente pasta in a roasted and jalapeno muenster béchamel sauce topped with toasted bread crumbs.

Cremini mushrooms roasted in garlic, red wine, thyme, rosemary, and mounted with butter.

Seasonal vegetables, roasted garlic and herb goat cheese and toasted pistachios.

Spring mix, cherry tomatoes, shaved red onion, Yukon gold potatoes, Gruyere cheese and our classic nicoise dressing.

House Alfredo, parmesan cheese.

3pc chicken tenders, fries.

2 eggs to order, 2 strips of bacon, grilled toast with berry jam.

House made waffle topped with your choice of berries or chocolate chips.

choice of fries or fresh fruit