Trio (three rolled enchiladas, one beef, one chicken and one cheese)
(Grilled mushrooms, onions, peppers, and squash plus whole beans)
Thinly sliced roast beef cooked in house. Simple and delicious.
Combo (ground beef and refries)
Made with refried beans
(Grilled mushrooms, onions, peppers, and squash plus whole beans)
Thinly sliced roast beef cooked in house. Simple and delicious.
Combo (Ground beef and refries)
Made with refried beans
(Grilled mushrooms, onions, peppers, and squash plus whole beans)
Four rolled deep-fried chicken flautas with guacamole, salsa, sour cream and Pico de Gallo, Spanish rice & refried beans.
House-made tamale with red chile, a blue corn cheese enchilada with green chile, a beef taco, Spanish rice, and refried beans.
A relleno with green chile, a blue corn chicken enchilada with red chile, and a beef taco served with rice and beans.
Served with Spanish rice, refried beans, choice of red or green chile, and a scoop of sour cream on top.
Rolled red chile cheese enchilada, ground beef taco, Spanish rice, posole, pinto beans and green chile.
A house-made pork tamale with red chile, a ground beef enchilada with green chile, rice and beans.
“For the Hungry appetite”. 1 rolled enchilada, 1 tamale, 1 relleno, 1 taco, rice, beans and red and green chile.
Marinated pork in a spicy red chile sauce, baked in the oven and covered with cheese. Served with Spanish rice and beans.
Two New Mexican chiles stuffed with cheese, covered with a bread crumb batter and served with green chile, rice, and beans.
Crispy corn chips covered with your choice of queso or jack cheese, taco meat, refries, and green chile. Served with guacamole and sour cream.
Two house-made pork tamales with red chile, one rolled cheese enchilada with green chile, Spanish rice and refried beans.
"For the lighter appetite" Rolled red chile chicken or ground beef enchilada with cheese, pinto beans, posole and green chile.
One relleno with green chile, posole, and beans.
Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, served with beans.
A flour tortilla folded and grilled with melted cheese, green chile, lettuce, tomato, guacamole, and salsa. Filled with your choice of beef, chicken, or grilled vegetables.
Build your own bowl with any combination of chile, beans, posole, ground beef, or chicken. Add cheese for an additional charge. Served with a hot sopaipilla or tortilla.
A scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. NOTE THAT THE STANDARD ORDER IS ONLY MENUDO. FOR POSOLE, BEANS, ETC. PLEASE CHOOSE BELOW.
Our own delicious recipe simmered with tomato, posole, beans and chicken topped with crisp tortilla chips.
Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.
Made with local, all-natural ground beef on a fresh Fano bun. Served with french fries or salad.
House made, happy chips and our famous salsa.
Thinly sliced and crispy.
Thinly sliced and crispy.
Salsa, Guacamole and Chips.
Salsa, Guacamole, Queso and chips.
Chips covered with your choice of queso or jack cheese, taco meat, refries, and green chile. Served with guacamole and sour cream. A meal in itself
A generous portion of salad with your choice of citrus vinaigrette, balsamic vinaigrette, or ranch.
With your choice of queso or shredded cheese and choice of chile.
Breaded, deep fried and served with ranch dressing.
Tomasita Leyba’s original recipe!
Served with caramel sauce
Served with honey and honey butter.
Smooth and silky, with caramel on top.
Serves about 20.
Serves about 20.
Serves about 20. Served with green chile on chicken side and red chile on beef side unless otherwise indicated.
Serves about 20.
Serves about 20.
Serves 8 to 10 people.
Serves 8 to 10 people.
Serves 8 to 10 people.
Serves 8 to 10 people.
Taco, pinto beans and sopaipilla.
Bean and cheese burrito and sopaipilla.
Served with pinto beans and sopaipilla.
A tortilla with cheese and a scoop of guacamole.
Marinated grilled chicken with pinto beans and a sopaipilla.
A crispy corn tortilla topped with refried beans, melted cheese, choice of chicken or beef, and a scoop of guacamole. Served with a sopaipilla
Eight ounce serving
Eight ounce serving
Eight ounce serving
Eight ounce serving
Eight ounce serving
Eight ounce serving
Eight ounce serving
Two small scoops
Eight ounce scoop
Note that one sopaipilla comes with every New Mexican Entree
Appetizer size.
A larger serving than the side salad, but not an entree.
Smothered with cheese and your choice of red or green chile. Add onions by request.
Your choice of ground beef, chicken, or refried beans. Served in a hard shell with cheese and garnish on the side.
Made in house with pork and love. Smothered with cheese and choice of red or green chile.
Smothered with cheese and choice of red or green chile.
6-8 servings.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.