Snow crab and avocado. *Not imitation krab.
Salmon and avocado
Spicy Tuna and Cucumber
Shrimp Tempura and avocado
Salmon and cream cheese
Avocado and cucumber
Black tiger shrimp tempura, snow crab, avocado, cucumber, tuna, salmon and spicy tuna
Snow crab, avocado, tempura asparagus, tuna, fried onion and spring mix with ponzu sauce and truffle oil
Salmon, cucumber, cream cheese, seared salmon top with Serrano pepper, spicy aioli, eel sauce and sriracha
Succulent Chicken Karaage tossed in sweet and pepper sauce. Served with spring mix and spicy yuzu aioli.
Housemade pork chashu, green onion, seasoned half egg, red ginger, with teriyaki style sauce on top of white rice
Marinated fresh tuna, avocado, red onion, seaweed salad, sushi ginger on top of white rice
Marinated fresh salmon, avocado, red onion, seaweed salad, sushi ginger on top of white rice
Housemade Japanese curry rice. You can add any ramen toppings on curry rice.
Japanese short grain rice.
Traditional Japanese curry with Pork Katsu and Fukujinzuke pickle
Pork broth with shio base, green onions , seasoned half egg, pork chashu, Nori, and menma (bamboo shoot)
Creamy vegetable broth with sesame and spicy oil, tofu, seared vegies (cherry tomatoes, asparagus, cauliflower, and broccoli) and grilled corn
Spicy tonkotsu miso broth, pork belly chashu, menma, seasoned half egg, green onion, and grilled corn
Chicken broth with shio (umami salt) and shio koji base, chicken chashu, green onions, seasoned half egg, Menma, spinach
Spicy tonkotsu sesame broth, bok choy, spicy ground pork,and green onion
Pork broth with miso base, pork belly chashu, menma, seasoned half egg, green onion, and grilled corn
Please select this if you have own spoons and folks.
Spicy sesame vegetable broth, bok choy, cherry tomatoes, and pan fried spicy soy meat. *Very Spicy!*
Seared housemade pork chashu, lettuce, tomatoes, re onions, and garlic chips with eel mustard
Japanese style pan fried homemade pork gyoza.
Japanese style pan fried vegetable gyoza.
Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice
Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes, and okonomi mayo
Succulent chicken tossed in sweet and savory pepper sauce
Marinated chicken with 12 Cajun spices.
French Fries, seared pork chashu, avocado, green onion with Spicy yuzu aioli and eel sauce on top.
Hours of Service:
Friday: 10:30AM - 09:15PM
Monday: 10:30AM - 08:15PM
Sunday: 10:30AM - 08:15PM
Tuesday: 10:30AM - 08:15PM
Saturday: 10:30AM - 09:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.