scallions, tofu, seaweed

blend of kabocha squash and coconut milk to be poured over a mix of hon shimeji mushroom and brown butter

in: tempura shrimp, krab, avocado, cucumber out: spicy tuna, spicy mayo, eel sauce

in: tempura salmon, krab, avocado, cream cheese, cucumber, gobo root out: tempura crunch powder, eel sauce

in: tempura shrimp, krab, avocado, cucumber out: tempura crunch powder, eel sauce

in: deep-fried california roll out: baked langoustine, spicy mayo, eel sauce, masago, chef blend

in: deep-fried jalapeño stuffed with spicy tuna, shrimp, cream cheese out: spicy mayo, eel sauce, masago, chef blend

in: tempura shrimp, spicy tuna, cucumber, gobo root out: baked salmon, spicy mayo, eel sauce, chili drop, tempura onion, chef blend

in: lobster, krab, avocado, cucumber out: tempura crunch powder, spicy mayo, tobiko trio

in: tempura shrimp, krab, cucumber out: chopped soft shell crab, avocado, spicy mayo, eel sauce, chef blend

in: soft shell crab, krab, cucumber, avocado, gobo root out: masago, eel sauce

in: tempura shrimp, krab, avocado, cucumber out: steak, spicy seafood dressing, masago, chef blend

in: tempura shrimp, krab, avocado, cucumber, gobo root out: seared tuna, garlic mustard, chili drop, chef blend

grilled chicken served on a bed of stir-fried vegetables topped with sesame seeds, teriyaki sauce; side white rice

grilled marinated short ribs served on a bed of stir-fried vegetables topped with sesame seeds; side white rice

chilean sea bass expertly cooked in a miso glaze served over sautéed kale; side furikake seasoned white rice

thick-cut salmon served on a bed of roasted cashews, cauliflower, tomato, and zucchini

3pcs | coconut scallion crêpe topped with napa cabbage slaw, lime, fried ginger, hoisin and mint

stir-fried tofu, green bean, mushroom, zucchini, sambal, and ponzu mix served over rice and topped with sesame seeds

Iced tea + lemonade

Lemon-lime soda + grenadine

Natural mineral water

2PCS | black tahini, olive oil, lime salt, crunch onion

2PCS | ponzu, yuzu

2PCS | plum, chili garlic, kizami nori

2PCS | mustard soy, puff paste

2PCS | truffle oil, black salt

5PCS | avocado, beet, yellow bell pepper, chive, portobello mushroom

deep-fried soft shell crab; side ponzu, side eel sauce

3pcs | glazed pork belly, napa cabbage slaw, spicy mayo in a folded bao bun

3pcs | topped with a krab and spicy mayo mix, chef blend

1PC | deep-fried lump blue crab, bell pepper, jalapeño; side frisée salad with spicy seafood dressing

Side lemon aioli, side sweet chili sauce

grilled salmon collar; side shredded napa cabbage, side yuzu dipping sauce

fried shrimp, asparagus, and shiitake mix; glazed in a sweet miso sauce

white rice, kurobuta pork sausage, egg, and pineapple; topped with chef blend

japanese-style dumplings filled with carrot, daikon, zucchini, napa cabbage, and egg; side hibiscus, side sweet & sour, side sesame soy

wok seared shishito peppers and crispy rice noodles topped with togarashi; side ponzu

seasoned deep-fried eggplant caramelized in eel sauce topped with cashew nuts and sesame seeds

tempura battered and fried vegetables; side tentsuyu, side hot mustard sauce

5pc | Tombo

5pc | Kampachi

5pc | Hon Maguro

5pc | Walu

5pc | Toro

5pc | Unagi

5pc | Hirame

5pc | Hotate

5pc | Masunosuke

5pc | Ankimo

5pc | Tako

5pc | Madai

5pc | Salmon

4pc | Uni

5pc | Ebi

5pc | Aji

5pc | Maguro

5pc | Hamachi

6pc contemporary sashimi| bluefin sashimi, ponzu and black truffle oil topped with jalapeño, black salt, and yuzu

6pc contemporary sashimi| yellowtail sashimi, ponzu, and olive oil topped with crispy garlic, cherry tomato, and sweet onion

2pc contemporary nigiri| seared toro topped with jalapeño and fresh chopped wasabi

albacore, cilantro, sweet onion, puffed rice, black sesame seeds, spicy poke dressing

organic greens, assorted sashimi, masago

seaweed, ponzu, sesame seeds

tender spicy octopus mix, masago

spring mix, grape tomatoes, fried onion, lemon ginger dressing

in: albacore/krab/miso mix, cucumber, tempura crunch powder out: albacore, avocado, green onion, chili oil, ponzu

wrapped in soy paper in: blue crab

in: eel, krab, avocado, cucumber out: avocado, masago, eel sauce, bonito

in: krab, avocado, cucumber out: eel, eel sauce, bonito

in: blue crab out: tuna, garlic mustard

in: spicy tuna, cucumber out: albacore, avocado, ponzu, sriracha, green onion

in: spicy tuna, cucumber out: salmon, avocado, spicy mayo

in: shrimp, stick krab, masago, spicy mayo, sriracha, chili oil, cucumber, green onion out: stick krab, masago

outside of rice is wrapped in seaweed in: chopped toro, green onion

in: blue crab, spicy tuna out: avocado, spicy mayo

in: shrimp, cream cheese out: salmon, avocado, spicy mayo

in: krab, cucumber, avocado out: tuna, salmon, albacore, shrimp, escolar

in: soft shell crab, krab, cucumber, avocado out: tuna, salmon, albacore, walu, shrimp, wasabi drop, tobiko trio

wrapped in cucumber, no rice in: tuna, salmon, albacore, krab, avocado, masago out: ponzu, spicy mayo

in: krab, avocado, cucumber out: assorted fish, masago, green onion, spicy sunshine sauce

in: escolar, salmon, avocado out: mango, ponzu, mango mousse

in: blue crab out: salmon, garlic mustard

in: assorted fish mixed with wasabi, masago, mayo, green onion, sesame oil out: fresh chopped wasabi

in: yellowtail, cucumber, green onion out: jalapeño, avocado, soy mustard sauce

in: krab, avocado, cucumber

in: salmon, avocado, cream cheese

in: spicy tuna, cucumber, dill, shallot

in: spicy salmon, cucumber

chef’s tasting of assorted sashimi & seaweed salad

tuna, yellowtail, salmon, spanish mackerel, walu, uni

chef’s choice of Blue Ocean’s finest sashimi

wrapped in rice paper and rice crunch in: black sesame seeds, beet, sautéed celery, chives, cream cheese, white rice out: black tahini

in: portobello mushroom, chives, avocado, gobo root out: pickled watermelon radish, yuzu, olive oil

in: fried tofu, avocado out: yellow bell pepper, soy protein dressing, plum puree

in: deep-fried green onion, avocado out: pickled red beet, miso dressing

outside of seaweed and rice is wrapped in soy paper in: cucumber, avocado, asparagus, gobo root, spring mix

2pc | Tombo

2pc | Kampachi

2pc | Hon Maguro

2pc | Walu

2pc | Toro

2pc | Unagi

2pc | Hirame

2pc | Hotate

2pc | Masunosuke

2pc | Ankimo

2pc | Tako

2pc | Madai

2pc | Salmon

2pc | Ikura

2pc | Uni

2pc | Ebi

2pc | Masago

2pc | Aji

2pc | Tamago

2pc | Maguro

2pc | Hamachi

1 MINI CAKE | gluten-free chocolate cake, chocolate mousse, chocolate glaze, chocolate crumble

1 MINI CAKE | gluten-free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble

1 MINI CAKE | gluten-free lady fingers, mascarpone mousse, espresso crème brûlée, cocoa crumble

Topped with gingersnap-sesame cookie crumble, cinnamon, whipped cream, sea salt, cherry