1 piece. Crispy dough filled with minced vegetables.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
4 pieces. Dim sum. Triangle bread coated with shrimp.
12 pieces. Stuffed Chinese dumpling.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces.
Ribs that has been broiled, roasted or grilled.
6 pieces. Stuffed dough.
6 pieces. Stuffed dough.
5 varieties.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth with chicken.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory wheat noodle soup with shrimp.
Savory wheat noodle soup with roast pork.
Savory wheat noodle soup with chicken.
Poultry.
Shellfish.
Stir fried noodle dish with white meat chicken.
Shellfish.
Sweet, buttery and delicate.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Stir fried steak with vegetables and a savory sauce.
Battered and cooked in a sweet orange sauce.
Mild sweet meat that has been roasted.
Shellfish. Mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Cooked and seasoned mollusk
Shellfish.
Chicken with vegetables.
Breaded or battered crispy chicken.
Spicy, sweet, and salty sauce made from fermented black beans.
Pork, chicken, and shrimp.
Chicken, pork, shrimp and beef.
Deep fried with sweet and spicy sauce.
Mild sweet meat that has been roasted.
Poultry.
Shellfish.
Sweet, buttery and delicate.
Poultry.
Shellfish.
Quart.
Egg noodle dish with vegetables.
Mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Thin rice noodles.
Thin rice noodles.
Thin rice noodles. Shellfish
Thin rice noodles.
Thick rice noodles.
Thick rice noodles.
Thick rice noodles. Shellfish.
Thick rice noodles.
4 pancakes. Stir fry.
Hot and spicy.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Spicy stir-fry with chicken. Hot and spicy.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Spicy stir-fry with shrimp. Hot and spicy.
Shellfish and sweet, buttery and delicate.
Marinated and stir fried beef. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mixed vegetables.
Spicy stir-fry with beef and peanuts. Hot and spicy.
Stir fried noodle dish with chicken.
Stir fried noodle dish with shellfish.
Omelette with mild sweet meat that has been roasted
Stir fried noodle dish with subgum chicken.
Mild white sauce.
Chicken with sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Egg noodle dish with mild sweet meat that has been roasted.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce.
Comes with 2 entrees.
Comes with 3 entrees.
Comes with 4 entrees.
Cooked using moist heat.
Sweet fruit sauce.
12 pieces. Crisp, sweet folded cookie.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.