Boiled soybean.
Shrimp dumpling with source.
Dumplings with sauce.
Lightly battered fried shrimp and vegetables.
Lightly battered fried crab meat and vegetables.
Served with special source.
Skewers of chicken broiled with teriyaki sauce.
Deep fried fresh pepper, stuffed with cream cheese and spicy tuna drizzled with sauce.
Scallion rolled in thinly sliced beef with teriyaki sauce.
Deep fried oysters.
Scallion and vegetables.
Seafood, scallion and vegetables.
Baby octopus.
Deep fried sushi rice, topped with spicy tuna, spicy mayo and sweet sauce.
Deep fried mango with sweet sauce.
Marinated chicken nuggets.
Sashimi mixed with ceviche sauce.
Thin sliced white fish served with ponzu sauce.
Thin sliced octopus and cucumbers with sweet vinaigrette sauce.
Tuna, salmon, white fish and radish wrapped in rice paper.
Cucumber, avocado and crab meat wrapped in rice paper.
Mixed marinated squid and wild mountain vegetables.
Assortment of sashimi in vinegar sauce.
Seared tuna served with ponzu sauce.
Traditional Japanese soybean soup.
Clear soup with dumpling and vegetable.
Soup with fishcake.
Traditional Korean seaweed soup. A traditional birthday dish in korea.
Clam, tofu and scallion.
Seaweed is fat-free, low calorie and 1 of the richest sources of mineral.
Green salad with baby octopus.
Cucumber with house special ponzu salad.
Marinated tofu, blanched snow peas, carrots, cabbage and peanuts are tossed together in this delicious Asian-style salad.
Assorted Japanese pickled radish and vegetables.
Spicy and fermented Korean style vegetables.
Crab meat, cucumber, seaweed and masago with Japanese mayo sauce.
Noodles with shrimp tempura in soup.
Noodles with chicken, egg and shrimp tempura in soup.
Noodle with fishcake in soup.
Noodle with seafood and vegetables in soup.
Noodle with seafood and vegetables in soup.
Rolled beef with scallions. Served with rice and miso soup.
Pork cutlet.
16 pieces sashimi.
8 pc sushi and a California roll.
10 pieces sushi and a dragon roll.
16 pieces sushi, a dragon roll and a spicy tuna roll.
Shrimp tempura roll, 8 pieces sushi and 9 pieces sashimi.
6 pieces of sushi, 4 pieces sashimi and a roll of spicy salmon cucumber topped with salmon.
28 pieces sashimi.
10 pieces sushi, 15 pieces sashimi, California roll, dragon roll and shrimp tempura roll.
16 pc sushi, 24 pc sashimi, california roll, dragon roll, shirmp tempura roll and spider roll.
24 pc sushi, 32 pc sashimi, california roll, dragon roll, shirmp tempura roll and rainbow roll.
California roll topped with tuna, salmon and white fish.
Cooked shrimp, lettuce, cucumber and mayo.
Deep fried soft shell crab, masago, avocado and cucumber.
Eel and cucumber topped with avocado.
Korean style gimbab.
Tuna and avocado.
Salmon and avocado.
White tuna and apple.
Salmon, cucumber and cream cheese.
Avocado and cucumber.
Avocado, asparagus and cucumber.
Cucumber, radish and asparagus.
Avocado, asparagus, cucumber, carrot, kampyo and lettuce wrapped in soy bean paper.
Cucumber, carrot, kampyo and asparagus topped with avocado.
Cucumber, radish, avocado topped with mango.
Spicy tuna and cucumber topped with tuna and avocado.
Deep fried fish, avocado, crab meat, asparagus, jalapeno and carrot.
Shrimp tempura and crab meat topped with eel and avocado.
Chicken tempura, asparagus and avocado with crunch sauce.
Fried asparagus, cream cheese, carrot and smoked salmon.
Shrimp tempura and mango topped with salmon and avocado.
Spicy crab meat, shrimp and avocado tapped with crunch and jalapeno.
Crab meat tempura and avocado topped with baked salmon.
Salmon tempura, asparagus and kampyo with crunch and spicy sauce.
Eel, avocado topped with smoked salmon.
Chicken, crab meat tempura, avocado, asparagus, eel and kampyo with crunch, spicy mayo and eel sauce.
Spicy salmon and cucumber topped with salmon and avocado.
Shrimp tempura and cucumber topped with flying fish roe.
Asparagus, cucumber and carrot topped with seaweed salad and tobiko(flying fish roe).
Soft shell crab tempura, crab meat tempura and asparagus wrapped in soy paper.
Shrimp tempura and crab meat topped with white tuna, crunch and sauce.
Salmon tempura, crab meat tempura, asparagus, cream cheese and avocado wrapped in soy paper.
Eel, avocado, cucumber topped with eel and avocado.
Deep fried white fish, eel, salmon, cream cheese, avocado and asparagus.
Soft shell crab, avocado, asparagus and masago wrapped in soy paper.
Spicy tuna and avocado topped with tuna salmon, crunch, fish roe.
Smoked salmon, cream cheese and cucumber topped with salmon and avocado.
Shrimp tempura and crab meat topped with spicy salmon.
Chicken tempura and asparagus topped with avocado.
Salmon, soft shell crab tempura, avocado, asparagus topped with crunch, spicy mayo and eel sauce.
Shrimp tempura, avocado and spicy crabmeat on top with eel sauce.
Spicy tuna, cucumber and salmon, topped with wasabi mayo sauce.
Crab meat, avocado and cucumber, topped with salmon and mustard sauce.
Deep fried spicy yellowtail, crab meat, asparagus and carrots.
Deep fried spicy yellowtail, crab meat, asparagus and carrots.
Spicy crab meat, spicy salmon and cucumber.
Spicy tuna, avocado and cucumber, topped with spicy tuna, scallion and special hot sauce.
Tuna, apple and cream cheese, topped with orange sauce and pink sauce.
Spicy yellowtail and cucumber, topped with salmon, avocado, spicy mayo and scallion.
White tuna, salmon, crab meat and avocado, topped with masago, tobiko and spicy mayo sauce.
Shrimp tempura and cucumber, topped with spicy tuna, crunch and sweet sauce.
Salmon tempura and cucumber, topped with salmon, white tuna and avocado.
Barbecued spicy yellow tail, cucumber and scallion.
Spicy yellowtail and cucumber, topped with avocado, white tuna and yellowtail scallion.
Tuna, salmon, yellowtail and avocado, topped with yellowtail, salmon and tuna.
Salmon tempura, cream cheese, cucumber and avocado, topped with orange sauce and eel sauce.
Traditional Korean style mixed vegetables, beef, egg and rice with spicy pepper sauce on side.
Bibimbap in a hot sizzling stone pot.
Delightful combination of fresh sashimi and vegetables with rice and special spicy sauce.
Broiled tenderloin beef with chef's specially prepared seasonings.
Broiled chicken with chef's specially prepared seasonings.
Spicy soft tofu stew with vegetables and seafood.
Sauteed squid with assorted vegetables in spicy sauce.
Sauteed pork with assorted vegetables in spicy sauce.
Steamed vegetables and seafood's on a bed of rice with the house special sauce.
Vermicelli noodles with beef and assorted vegetables.
Seafood and green onion pancake.
Hours of Service:
Friday: 05:00AM - 08:00PM
Monday: Closed
Sunday: 05:00AM - 08:30PM
Tuesday: 05:00AM - 08:00PM
Saturday: 05:00AM - 08:00PM
Thursday: 05:00AM - 08:00PM
Wednesday: 05:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.