Six boneless wings, four cheese sticks, and four green chile wontons served with marinara, salsa, and ranch dressing. Our version of the sampler.
Handmade Mozzarella cheese sticks breaded and deep fried. Sprinkled with Parmesan cheese, served with marinara sauce and ranch dressing.
Potato skins topped with melted jack n' cheddar cheese, bacon bits, and green chile.
Diced chicken, jalapeños, and jack n' cheddar cheese breaded and deep fried. Served with ranch dressing.
Rolled corn tortillas stuffed with pork, green chile, and onions. Served with sour cream and salsa.
Crispy onion rings piled high in a basket served with ranch dressing.
Crispy pickle slabs fried to a perfect golden brown. Did we mention delicious.
Corn tortilla chips smothered with tex-mex chili and jack n' cheddar cheese. Topped with tomatoes, jalapeños, black olives, sour cream, and guacamole.
Stuffed with melted jack n’ cheddar cheese, green chile, tomatoes, and chicken.
Wontons stuffed with jack n’ cheddar cheese, diced chicken, and green chile, then deep fried.
Ribs charbroiled just right. Finger-lickin' good.
Delicious wings served with carrot and celery sticks. Tossed in any sauce.
Satisfy the munchies with your choice of chips and salsa or chips and queso, may the best dip win.
Baby back pork ribs that are fallin' off the bone tender, finger lickin' good. bring em' on.
Charbroiled chopped steak topped with grilled onions and mushrooms in beef gravy. Served with pinto beans.
Tender steak floured and deep fried to perfection served with country cream gravy.
Totally cheesy house-made alfredo sauce with penne pasta and sliced grilled chicken.
Tender chicken floured and deep fried to perfection served with country cream gravy.
Beer battered white fish deep fried and served with tartar sauce. We're fishin' off the west coast now.
Fresh strips of white meat floured and deep fried. Served with cream gravy to dip.
Catfish rolled in seasoned cornmeal and deep fried. Served with lemon wedges and tartar sauce.
Served on top of a sizzling skillet with sautéed bell peppers and onions. Flour tortillas, lettuce, shredded Jack and Cheddar cheese, guacamole, sour cream, and pico de gallo on the side.
Fried golden brown, served with lemon and cocktail sauce.
Cooked how you like it. Served with pinto beans.
Double meat, bacon, grilled onions, Jack, Cheddar, and American cheese, with lettuce tomato and pickle, bigger than your damned head.
Just a plain ol' burger topped with lettuce, tomato, onion, and pickle.
A burger patty with bacon, Jack cheese, tomato, and mayo on toasted sourdough. Simple and to the point.
Guacamole, grilled mushrooms, onions, and Swiss cheese, with lettuce, tomato, and pickle.
Green chile, grilled onions, and Pepper-Jack cheese, topped with lettuce, onions, tomato, and pickle.
A burger topped with Cheddar and Pepper-Jack cheese, bacon, green chile, and spicy mustard. Served on toasted Texas toast.
A burger topped with bacon, Swiss cheese, and grilled onions on toasted rye bread.
Open faced burger on Texas toast topped with zesty green chile queso sauce.
Bbq sauce, Cheddar cheese, and bacon topped with lettuce, tomato, pickle, and onion.
Two open faced burgers on Texas toast topped with zesty green chile queso sauce.
6" Dog smothered in tex-mex chili, melted jack n cheddar cheese, sprinkled wtih onions.
Bacon, lettuce, tomato, and American cheese served on toasted sourdough with mayo.
Slow cooked chopped brisket smothered in bbq sauce and piled high on a sesame seed bun.
American, Cheddar, and Jack melted all gooey on toasted Texas toast.
Tender pulled pork cooked with bbq sauce on a sesame seed bun. Yummy.
Charbroiled chicken breast topped with bacon, lettuce, tomato, mayo, melted Cheddar and Swiss cheese on toasted sourdough.
Pastrami, Swiss cheese, sauerkraut and 1000 island dressing on toasted rye.
The perfect combination of sliced turkey breast, bacon, green chile, lettuce, tomato, mayo, and melted Pepper-Jack cheese on toasted sourdough.
Charbroiled chicken breast, green chile, Pepper-Jack cheese, lettuce, and tomato on a sesame seed bun.
A fried chicken breast smothered in buffalo sauce topped with Pepper-Jack cheese, lettuce, and tomato on a sesame seed bun.
Charbroiled chicken breast topped with bacon, guacamole, melted Swiss cheese, lettuce, tomato, and mayo served on a sesame seed bun.
Pastrami piled high on toasted rye bread with melted Swiss cheese and spicy brown mustard.
Battered white fish on top of lettuce, tomato, and melted American cheese. Served on a sesame seed bun with a side of tartar sauce.
Charbroiled chicken breast with melted Swiss cheese, avocado, grilled mushroom, lettuce and tomato on a sesame seed bun.
Perfect your pizza with three toppings from our scrumptious selections.
Pepperoni, pork sausage, Canadian bacon, mushrooms, and Mozzarella cheese.
Mozzarella, jack, cheddar, and parmesan cheese, all melted to crispy perfection.
A plethora of pepperoni and Mozzarella cheese.
Canadian bacon, pineapple, and Mozzarella cheese, aloha.
Virgin olive oil base smothered with Mozzarella cheese and topped with fresh basil and Roma tomatoes. Does not have pizza sauce.
Pepperoni, pork sausage, mushrooms, onions, bell peppers, black olives, and Mozzarella cheese. Just the way a pizza should be done with all the right toppings.
Pepperoni, pork sausage, Canadian bacon, bacon, and Mozzarella cheese. All of the best parts of a pig.
Pepperoni, pork sausage, green chile, and Mozzarella cheese. You gotta try it.
A stuffed pizza with your choice of two veggies and one meat.
Fried chicken strips over a ton o' greens with diced tomato, bacon bits, avocado, boiled egg, red onion, roasted pecans, and Jack n' Cheddar cheese.
A bed of shredded lettuce topped with seasoned ground beef, pinto beans Jack n' Cheddar cheese, olives, pico de gallo, sour cream and salsa. Served in a fried flour tortilla shell.
Chicken or beef fajita style, grilled onions, and bell peppers, Jack n' Cheddar cheese, tomatoes, and black olives all on top of greens. Served in a deep fried flour tortilla shell with sour cream, salsa, guacamole, and your choice of dressing.
A bed of greens topped with bell peppers, tomatoes, red onions, black olives, carrots, croutons, and a hard-boiled egg.
A ton o' greens topped with diced chicken, tomatoes, bacon bits, black olives, Jack n' Cheddar cheese, sliced avocado, and a hard-boiled egg.
Farley's special blend of red chile, spices, pork, and hominy. Served with a side of lime and oregano.
Hot and spicy chili topped with melted Jack n' Cheddar cheese and onion.
Traditional New Mexico green chile stew with chunks of pork, potatoes, green chile, and all of the right spices. Served with a tortilla.
A 6 inches melty Mozzarella cheese pizza.
Flour tortillas and melted jack n' cheddar cheese.
Melted American cheese on toasted sourdough. Served with fries and a pickle spear.
Every kids favorite. Served with fries and a pickle spear.
Creamy Kraft cheese and macaroni noodles.
Served with fries, and cream gravy to dip.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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