Fried tofu with a side of sweet chili crushed peanut sauce.

Fried crispy vegetable spring rolls.

Fried calamari with a side of sweet chili crushed peanut sauce.

Steamed or fried chicken dumplings wrapped in wonton pastry.

Fried shrimps with minced seasoned pork wrapped in rice crepe.

Grilled chicken or beef on a skewer marinated with Thai herbs and spices served with peanut sauce and cucumber salad.

Puff pastry filled with chicken, potatoes, and onions served with cucumber salad.

Combination of satays (beef or chicken), kanom jeeb, vegetable spring rolls, and rocket shrimps.

Tangy lemongrass, onions, and mushroom soup. Spicy.

Tangy coconut milk and galangal root soup with mushroom and onions.

Clear soup with tofu, glass noodle, onions, and mixed vegetables.

Lettuce, cucumber, tofu, and tomato with peanut sauce.

Tossed green papaya, tomato, string bean, and peanut in lime juice.

Grilled beef with red onions, cucumbers, and tomatoes in lime juice. Spicy.

Calamari mixed with red onions and lemongrass in a chili paste lime juice. Spicy.

Crispy duck with pineapple, red onion, and peanut in a chili paste lime juice. Spicy.

Chicken (bones on) topped with sweet and sour crushed pepper sauce and flaming rum.

House seasoned and marinated barbequed chicken (bones on).

Grilled sliced beef marinated with roasted chili sauce. Spicy.

Glass noodles and shrimps with ginger sauce baked in a hot clay pot.

Crispy sliced chicken breast over steamed vegetables topped with peanut sauce.

Crispy sliced chicken breast over steamed vegetables topped with tamarind sauce.

Seafood with fresh lime juice, basil, and lemongrass baked in a hot clay pot.

Seafood (shrimps, scallops, calamari, and mussels) sauteed with roasted pepper sauce served on a hot plate. Spicy.

Roasted boneless duck on a bed of steamed vegetables topped with chu-chee curry. Spicy.

Roasted duck in a spicy curry with tomatoes and pineapple. Spicy.

Roasted boneless duck on a bed of steamed vegetables topped with a sweet and tangy tamarind sauce.

Roasted boneless duck on a bed of steamed vegetables topped with fresh ginger sauce.

Roasted boneless duck on a bed of steamed vegetables topped with a mild pa-nang curry. Spicy.

Spicy green curry with bamboo shoot, fresh basil, and bell pepper.

Spicy red curry with bamboo shoot, fresh basil, and bell pepper.

Massamun curry with potato and roasted peanut.

Sauteed glass noodles, egg, and vegetables.

Seitan sauteed with fresh basil, onions, and peppers.

Sauteed mixed vegetables in a light soy.

Peasant style egg noodles with egg and bok choy.

Fried sliced soft tofu over steamed vegetables with your choice of sauce (tamarind, peanut, basil, or ginger).

Fresh basil, crushed peppers, onions, and garlic.

Fresh ginger, straw mushroom, and onions.

Bell peppers, onions, and garlic.

Fresh garlic and onions on a bed of lettuce.

Cashew nuts, bell peppers, and onions. Spicy.

Cucumber, tomato, pineapple, onions, bell peppers in a sweet and sour sauce.

String beans and red bell peppers sauteed in a pik khing curry and kaffir lime spice.

Yellow curry with pineapple, cashew nuts and onions.

Traditional Thai noodles with egg, bean sprout, and chopped peanut.

Stir-fried flat noodles with black sweet soy, egg, and Thai broccoli.

Stir-fried flat noodles with egg, crushed chili, fresh basil, and onions.

Traditional Thai fried rice with egg, cucumber, tomato, and onions.

Fried rice with egg, pineapple, cucumber, tomato, and onions.

Thai style fried banana. Extra ice cream for an additional charge.