Amuse Restaurant - Bellevue, WA

Dungeness crab and sunchoke chips.

Smoked columbia river steelhead and fried capers.

Smoked paprika aioli charred fennel-tomato relish.

Ahi tuna, sockeye salmon, honey crisp apple and blackberry-soy.

Traditional roasted garlic & seasonal selection, flatbread and seasonal vegetables.

Huckleberry jam.

Salt blade charcuterie and local creamery cheeses.

Bellevue brewing wta pale ale, salt blade uratan salami, fennel and crostini.

Onions, lost peacock thai-garlic goat cheese and arugula.

Mt townsend campfire, samish bay chile gouda, aged cheddar and smoked tomato broth.

Beecher’s marco polo cheese, horseradish aioli, pickled red onion and arugula.

Scuttlebutt porter and brussels sprouts slaw.

Charred romaine hearts, dungeness crab crostini and poached egg.

Twin sisters whatcom blue cheese, pancetta, tomatoes, hard boiled eggs and avocado ranch .

Apples, pecans, lost peacock farms goat cheese and blackberry balsamic vinaigrette.

Gothberg farms aged goat milk cheddar, lettuce, tomato, onion and crinkle cut fries.

Root vegetables and smoked tomato vinaigrette.

Beecher’s no woman risotto cake and huckleberry relish.

Acorn squash. sunchokes and citrus-honey brown butter.

Sunchokes, ostrom farm mushrooms, brussels sprouts and smoked tomato butter.

Cedar wrapped basin gold farm potatoes. root vegetables and espresso demi.

Ostrom farm mushrooms, gothberg farms woman of la mancha cheese and thyme jus.