Garlic Bread

Rosemary.

Root Chips

Local seasonal roots, chipotle aioli.

Bread Board

Cherry valley dairy butter, local sea salt.

Spiced Cashews

Sea sal.

Heirloom Tomato

Celery, steelhead roe and cured yolk.

Panzanella

Cucumber, tomato and house croutons.

Chilled Cucumber Soup

Summer herbs and sprouted grains.

Green Beans

Pickled walnut and elderberry caper.

Summer Squash

Ricotta, dukkah with herbs.

Quinoa

Romanesco, chickpea, apple and cashew cream.

Vegetable Board

Summer raw, roasted vegetables and seasonal chef's spreads.

Dinner Board

Salumi, local cheese, seasonal vegetables, house spreads, nuts and fruits.

Ricotta Ravioli

Squash, preserved lemon and sage.

Lamb Ragu

House nettle pasta and Parmesan.

Mushroom Fettuccine

Hen yolk and Parmesan.

Alaskan Spot Prawns

Cauliflower puree, cauliflower and brown butter.

Caramelized Duck Breast

Elderberry caper, cucumber and strawberry.

Hangers Steak

Greens and mint.

Alaskan Wild Halibut

Heirloom tomato water and basil.

Cured Wild Salmon

Poached egg, Goat cheese and herbs.

Hot Chocolate + Toasted Marshmallow

Daily Brew

Smith Tea: Mint

Smith Tea: Green

Golden Latte

Beet Root Latte

French Press

Single Origin Cold Brew

Espresso + Milk

Doppio Espresso

Smith Tea: Black