Our darkest organic has been a local favorite for years. It is served each summer at the santa fe opera.
Organic ethiopia fair trade.
Origin: chiapas, mexico. Roast: Medium, Caffeinated.
Origin: san ignacio, cajamarca, peru. Roast: Medium.
Origin: Aceh, Sumatra, Indonesai.
Our only organic blend combines the best of the world's three coffee-growing regions, with choice beans from ethiopia, peru, and east timor.
Origin: Sidamo, Ethiopia.
Origin: Chiapas Grapos, Mexico.
Origin: Ethiopia sidamo, peru cajamarca, east timor.
Our smoothest, low-acid blend. A combination of papua new guinea organic siane chimbu, sumatra takengon mandheling, and a sumatra noesantara aged four years for extra smoothness.
Molasses, chocolate, our in-house espresso blend, and our most popular blend for brewed coffee. We give this blend a classic french roast. The flavors are well balanced, the cup dark and rich.
One of our time-tested blends and a favorite breakfast coffee. A blend of guatemala huehuetenango, costa rica monte crisol, and colombia nariño.
Dark, smoky, our darkest roast. An ohori's classic!
Smoky, smooth, our take on the world's oldest coffee blend pairs ethiopia harrar with organic beans from java and papua new guinea siane chimbu.
Similar to the coffee sold in select restaurants around Santa Fe. A perfect finish to a meal.
(Three Stars) Blended from the world's major coffee growing regions. This post-roast blend balances the best of each continent for a fresh and fruity cup.
Our darkest decaf, used in our shops for espresso or a dark, thick brewed coffee.
Origin: brazil, colombia, sumatra.
Origin: Nariño, Colombia Roast: Medium Region: Nariño
Origin: Monte Crisol, Palmares, Costa Rica.
Origin: antigua bella carmona, guatemala.
Decaf colombia excelso.
A unique and wonderfully complex coffee, natural processed (dried with the berry on the seed) for a winy and fruity flavor. Some chocolate tones. An ohori's staff favorite. Due to changes in the way ethiopian coffee is purchased, prices have risen this season. Growers are receiving better prices for their coffee at source, so the price reflects a positive change for the producers.
Origin: Kirinyaga Rungeto Karimiku, Kenya.
(mocca refers here to an ancient port used for shipping coffees.) A superb gourmet coffee from one of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking for a distinctive single-origin cup.
Origin: Toraja Sapan Minanga, Sulawesi.
Origin: aceh, sumatra, indonesia.
Origin: Sumatra, Indonesia.
Hours of Service:
Friday: 06:00AM - 04:15PM
Monday: 06:00AM - 04:15PM
Sunday: 07:00AM - 02:15PM
Tuesday: 06:00AM - 04:15PM
Saturday: 06:00AM - 04:15PM
Thursday: 06:00AM - 04:15PM
Wednesday: 06:00AM - 04:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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