Asparagus, hens egg, toasted sunflower seeds and spenwood cheese.
Cornish mackerel, marinated tomatoes, fragrant curry and tamarillo.
Smoked quail, crispy egg, spelt, girolles and parsley.
Cornish mackerel, marinated tomatoes, fragrant curry and tamarillo.
Smoked quail, crispy egg, spelt, girolles and parsley.
Mint parsley with apple cider vinegar, salt, sugar and spices.
Daily preparation.
Fava beans, artchokes, farro and black current gastrique.
Roast trout, english asparagus, Jersey royals and watercress.
Baked salmon fillet, hollandaise sauce and rosemary salt potatoes.
Duck confit, white bean and ham cassoulet with wilted spinach.
Paupiette of chicken, blue cheese and ham, rosemary salt and beans.
Rich vanilla custard with a caramelised sugar crust.
Caramelised apple tart and vanilla ice cream.
French cheese selection, chutney and biscuits.
Fava beans, artchokes, farro and black current gastrique.
Creamy polenta, english peas, carrots and port sauce.
Roast trout, english asparagus, jersey royals and watercress.
Smoked quail, crispy egg, spelt, girolles and parsley.
Mint parsley with apple cider vinegar, salt, sugar and spices.
Daily preparation.
Baked salmon fillet, hollandaise sauce and rosemary salt potatoes.
Duck confit, white bean, ham cassoulet and wilted spinach.
Paupiette of chicken, blue cheese and ham, rosemary salt and beans.
Cornish mackerel, marinated tomatoes, fragrant curry and tamarillo.
Smoked quail, crispy egg, spelt, girolles and parsley.
Cornish mackerel, marinated tomatoes, fragrant curry and tamarillo.
Smoked quail, crispy egg, spelt, girolles and parsley.
Mint parsley with apple cider vinegar, salt, sugar and spices.
Daily preparation.
Fava beans, artchokes, farro and black current gastrique.
Creamy polenta, english peas, carrots and port sauce.
Roast Trout, English asparagus, jersey royals and watercress.
Baked salmon fillet, hollandaise sauce and rosemary salt potatoes.
Duck confit, white bean and ham cassoulet and wilted spinach.
Paupiette of chicken, blue cheese and ham, rosemary salt and beans.
Hours of Service:
Friday: 06:00AM - 01:30PM
Monday: 06:00AM - 01:30PM
Sunday: 06:00AM - 01:30PM
Tuesday: 06:00AM - 01:30PM
Saturday: 06:00AM - 01:30PM
Thursday: 06:00AM - 01:30PM
Wednesday: 06:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.