Seasonally paired cheeses, assorted fruits, fig spread, assorted nuts, and berries.
Seasonally paired cheeses, assorted cured meats, olives, capers, sweetie drops, and gourmet mustard.
Seasonally paired cheeses, assorted fruits, cured meats, fig spread, assorted nuts, berries, olives, capers, sweetie drops, and gourmet mustard.
Fresh mozzarella, roasted red peppers, arugula, balsamic glaze, and olive oil.
Fig jam, arugula, and caramelized onions.
Laced with extra virgin olive oil, lemon, olives, capers with arugula, and balsamic glaze.
Kalamata olives, arugula, and sun-dried tomato pesto.
Seasoned roast beef, arugula, onion, provolone, and caper aioli.
Prosciutto, pear, gorgonzola, arugula, and balsamic glaze.
Fresh mozzarella, brie, and fig jam.
Fresh mozzarella, heirloom tomatoes, basil, and balsamic glaze. Served on seasoned crostini points.
House-made hummus, spicy tapenade, kalamata olives, and toasted pita.
Bruschetta, creme fraiche, and balsamic drizzle. Served on toasted Italian cheese bread.
Tomatoes, red onions, fresh mozzarella, and shaved parmigiano. Served over arugula, drizzled with balsamic glaze, and olive oil.
Italian tuna, tomatoes, red onions, and shaved parmigiano. Served over arugula, drizzled with balsamic glaze, and olive oil.
Hours of Service:
Friday: 09:00AM - 09:30AM, 10:30AM - 09:30PM
Monday: Closed
Sunday: 09:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 09:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.