Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Cold, savory, carbonated yogurt-based beverage.
Includes: 2 baghlava, 1 zoolbia, 2 bamieh.
Greek yogurt mixed with fresh cucumbers and herbs.
Greek yogurt and elephant garlic.
Vegetarian stuffed grape leaves.
Fried and cooked eggplant with a topping of kashk, (yogurt way topping) and mint.
Fried and cooked eggplant with onions and fresh garlic. Mixed with Greek yogurt and mint.
Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.
Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.
A sampler of hummus, tabouli and maust o mosier.
Roasted eggplant mixed with tahini and fresh garlic.
2 skewers of juicy seasoned ground chicken. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Boneless chunks of chicken breast. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
One skewer of chicken koobideh and one skewer of beef koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Juicy chicken tenderloins, marinated then skewered. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
A combination of a skewer of chicken barg and a skewer of chicken koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Whole marinated juicy cornish hen. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Two skewers of juicy seasoned ground chicken. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Juicy chunks of marinated chicken breast, with a skewer of bell peppers and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
2 skewers of juicy seasoned ground angus chuck. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Our most tender, expertly cut filet mignon marinated then skewered. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
2 skewers of spicy seasoned ground angus chuck. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
A combination of a skewer of barg kabob and a skewer of koobideh kabob. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Juicy chunks of marinated beef, bell peppers and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
One skewer of Beef koobideh and one skewer of Chicken koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Combination of beef soltani, chicken soltami, choice of one khouresht, includes sofreh platter. Served family style. Served 4 people.
One skewer of Beef koobideh and one skewer of Lamb koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Two skewers of juicy seasoned ground lamb. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Full shank of lamb seasoned and braised in a traditional broth. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
House favorite, new Zealand rack of lamb marinated then skewered. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Two skewers of spicy seasoned ground lamb. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Our most tender cut of lamb rib eye marinated then skewered. Served with bell pepper and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions. Comes with choice of side.
Marinated shrimp skewered with bell peppers and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Delicious cuts of salmon filet marinated then skewered. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
A skewered medley of vegetables charbroiled over an open flame and served with your choice of side yogurt or side fesenjan sauce. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.
Marinated tofu skewer with bell pepper and onions. Served with charbroiled tomato.
Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.
Beef and saffron stewed with sauteed onions, yellow split peas and dried limes topped with fried eggplant.
Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.
Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.
Basmati rice mixed with sour cherries and saffron rice. Include a choice of a skewer of boneless chicken kabob.
Basmati rice mixed with fava beans and dill weed. Includes a choice of lamb shank or a skewer of boneless chicken kabob.
Basmati rice with steamed green beans with tomato sauce and diced beef. Served with one skewer of beef, chicken or lamb koobideh kabob. Include a choice of a skewer of boneless chicken kabob.
Basmati rice mixed with barberries and saffron rice. Include a choice of a skewer of boneless chicken kabob.
lamb rib eye- most tender cut
Serves 4 - 6 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire). Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire). Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire). Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire). White Basmati Rice, garnished with saffron. Charbroiled tomatoes. Grilled Bell peppers and Onion. Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette). Maust O Kheyar (Greek yogurt mixed with fresh cucumbers and herbs). Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil). Pita Bread. Sumac Seasoning.
Serves 6 - 8 Beef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Chicken Shish Kabob (Juicy chunks of marinated chicken breasts, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) Pita Bread Sumac Seasoning
Serves 10 Boneless Chicken Kabob (Boneless chunks of chicken breasts, skewered, then charbroiled over an open fire) Beef Koobideh Kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning
Serves 4 – 6 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire) Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Persian Stew (a.k.a. Khoresht) Choose one of the following: Beef Gheymeh: (Beef & Saffaron stew with sauteed onions, yellow split peas & dried limes); Chicken Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses,& Chicken breast); Beef Gheymeh Bodemjan: (Beef & Saffaron stew with sauteed onions, yellow split peas, topped with eggplant); Beef Ghormeh Sabzi: (Sauteed beef & fresh herbs stew with dried limes & red kidney beans); Vegetarian Khoresht Bodemjan: (Stewed tomatoes ad sour grapes mixed with fried eggplant; Vegetarian Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses; Vegetarian Ghormeh Sabzi: (Sauteed herbs stew with dried limes). White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) Tabouli (Traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice) Maust O' Mosier (Greek yogurt and elephant garlic) Pita Bread Sumac Seasoning
Serves 3 – 5 Lamb Koobideh Kabob (Juicy seasoned ground lamb, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning
Serves 4 – 6 Lamb Kabob (Juicy chunks of lamb leg, marinated, skewered, then charbroiled over an open fire) Lamb Koobideh Kabob (Juicy seasoned ground lamb, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning
Serves 5 – 8 Beef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire) Beef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning
Serves 6-8 Beef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire) Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Shrimp Shish Kabob (Marinated shrimp marinated, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Kashk o Bademjan (Fried and cooked eggplant with a topping of Kashk (yogurt wat topping) and mint) Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) Pita Bread Sumac Seasoning
Serves 4- 6 people. 2 vegetarian stews of your choice + Tofu or veggie kabob + basmati rice + yogurt sauce + Veggie Fesenjan + kashk o bademjan + maust o kheyar + hummus + Pita Bread
Romaine lettuce, tomato, onion, cucumber.
Hours of Service:
Friday: 10:30am - 10:15pm
Monday: 10:30am - 9:45pm
Sunday: 11:00am - 9:45pm
Tuesday: 10:30am - 9:45pm
Saturday: 11:00am - 10:15pm
Thursday: 10:30am - 9:45pm
Wednesday: 10:30am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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