1 piece.
1 piece.
1 piece.
6 pieces.
4 pieces.
2 pieces.
6 pieces.
3 pieces.
4 pieces.
4 pieces.
6 pieces.
8 pieces. Chicken, shrimp, or vegetables.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
For 2. Two items each, spare ribs, shrimp toast, beef on stick, fried wonton, chicken wing, and spring roll.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Spicy.
Egg soup with filled wonton dumplings.
For 2.
For 2.
For 2. Shrimp, scallop, and vegetable in tomato base broth.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
White meat.
Spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Marinated and stir fried.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Tofu.
String bean, snow pea, and broccoli.
Pan-fried rice noodle with snow peas, string bean, baby corn, bean curd, broccoli, and carrot in brown garlic sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Spicy.
A cut of meat from the bottom section of the ribs.
White meat General Tso's chicken and shrimp with mixed vegetables.
Lobster, scallops, crabmeat, beef, chicken, and roast pork with broccoli, Chinese vegetable, straw mushroom, baby corn, and carrot surrounded with seven fantail shrimp, cooked with chefs special sauce.
Fresh pineapple, onion, green pepper, and red pepper with brown sauce.
Tender fillets of marinated beef, delicately sauteed and seasoned with orange peels flavor. Spicy.
Chicken and shrimp lightly battered and fried with lemon sauce on the side.
Lobster, scallops, prawn, and crabmeat sauteed with assorted vegetables in white sauce.
Golden crispy shrimp lightly battered and fried, then sauteed and coated with chefs special sauce. Spicy.
Scallop, shrimp, and chicken sauteed with assorted vegetables in brown sauce.
Shrimp and sliced chicken sauteed with assorted vegetables in brown sauce.
Crispy jumbo shrimp in an exciting sweet original sauce, topped with honey glazed walnuts, and garnished with steamed broccoli.
Steak with mixed vegetables in special brown sauce served in a sizzling plate at your table.
Scallop, lobster, prawn, beef, chicken, and roast pork with mixed vegetables cooked with brown sauce.
Crispy fried noodle with jumbo shrimp, scallop, crabmeat, lobster, and mixed vegetables.
Stir-fried rice noodles with chicken or shrimp, with tofu, Thai basil, crushed peanuts, bean sprouts, scallion, pepper, and fish sauce.
Stir-fried jumbo shrimp in ginger and scallion sauce, accompanied with steamed broccoli.
White meat chicken fried to crispy then stir-fried with pepper, garlic, and scallion. Best taste.
Jumbo shrimp with green pepper and onion in Chinese BBQ sauce over steamed broccoli.
Jumbo shrimp with green pepper and onion in Chinese BBQ sauce over steamed broccoli.
Grilled salmon with teriyaki sauce over steamed broccoli.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: Closed
Sunday: 12:00AM - 10:00PM, 11:00PM - 12:00AM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.