Topped with arugula salad, Bentons ham, cheese, fresh jalapeno, pineapple, red sauce base.
Topped with Bentons ham, cheese, Enos sausage, local honey, pepperoni, red sauce base.
Topped with basil, cheese, goat cheese, red sauce base, sliced meatball.
Topped with cheese, fresh mozzarella, pepperoni, red sauce base.
Our iPie is topped with cheese, red sauce base. Classic cheese or create your own pizza.
Topped with cheese, garlic, mushrooms, oven-roasted tomato, red sauce base, Toscano salami, sport peppers.
Topped with basil, cheese, oven-roasted tomato, red sauce base.
Topped with cheese, fresh spinach, garlic, mushrooms, red onions, truffle oil, white pie base.
Topped with bell pepper, black olives, cheese, Enos sausage, mushrooms, red onions, red sauce base.
Topped with calabrese peppers, caramelized onion, cheese, diced tomatoes, garlic, mushrooms, olive oil base.
Our iPie is topped with cheese, red sauce base.
Topped with cheese, fresh mozzarella, pepperoni, red sauce base.
Served with Texas Beef & Board meatballs smothered in housemade tomato sauce.
Italian bean dip served with extra virgin olive oil & crostini.
Paisano bread topped with melted cheese, truffle oil, and dill. Served with a side of tomato vodka sauce
Big bruschetta served with tomato, basil, garlic and shaved parmesan on toasted Paisano.
The perfect picnic served with our daily choice of artisanal cured meats, Lockhart smokehouse selection, fancy cheeses, grapes, lemon pepper cracker, calabrese peppers, and housemade jam.
Artichoke fonduta is served with cheesy artichoke dip and crispy baguette.
Roasted bread served with rosemary-garlic butter.
Croquetta is served with aioli, tomato sauce.
Served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon-thyme vinaigrette dressing.
Served with baby spinach, fresh grapes, goat cheese, honey pecans, and lemon-thyme vinaigrette dressing.
Arugula pear salad is served with baby arugula, crispy coppa, pear, Salemville blue cheese, basil, and champagne vinaigrette dressing.
Arugula pear salad is served with baby arugula, crispy coppa, pear, Salemville blue cheese, basil, and champagne vinaigrette dressing.
Greekish salad is served with baby arugula, cucumber-tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing.
Greekish salad is served with baby arugula, cucumber-tomato salad, olive tapenade, feta, red onion, sport peppers, and oregano vinaigrette dressing.
Served with chopped romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless Caesar dressing.
Served with chopped romaine, crispy garlic, bread crumbs, shaved parmesan, and eggless Caesar dressing.
Genoa salami, Toscano salami, coppa, provolone, shaved lettuce, red wine vinaigrette, roasted tomato and cherry pepper relish, and red onion served on a deli loaf.
Served with aioli, burger bun, cheddar cheese, sliced tomato, pickle, red onion, shaved lettuce.
Italian beef sandwich is served with hoagie roll, prime rib.
Served with cheddar cheese.
Orzo pasta, cherry tomato, basil, garlic, Eno's sausage, and fennel broth.
Linguine, Texas Beef & Boar meatball, tomato vodka sauce, fresh basil, shaved parmesan, and ricotta.
Farfalle Alfredo, roasted chicken, sun-dried tomato, and fresh rosemary.
Served with linguine pasta, marinara, meatball- pasta, shaved parm.
Cinnamon dark chocolate brownies / kitchen caramel-cajeta.
Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: Closed
Sunday: 10:00AM - 08:45PM
Tuesday: 03:00PM - 08:45PM
Saturday: 10:00AM - 09:45PM
Thursday: 10:30AM - 08:45PM
Wednesday: 03:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.