Each. Triangular pies stufted with potatoes and green peas.
Each. Triangular pies stuffed with ground chicken, herbs and spices.
Crisp potato pattoes and chickpeas served with tamarind n'date chutney-popular street-food.
Fresh vegetables slices dipped in chickpeas batter and deep fried.
Mixture of crisps in yogurt and tamarind sauce and topped with spices.
Crushed samosa or potato patties, chips, sweet and sour spices topped with tamarind sauce.
Crisp chicken batteres pomegranate and onion fritters.
Chili peppers slipped in chicken butter and deep fried.
Homemade donuts made of lentils served with spiced yogurt.
Crisp cauliflower tossed in tangy suace - a vegetarian favorite. Chef recommended-must try.
Deep fried slices of eggplants with chef special sauce.
Deep fried potatoes cooked with mustard seeds and spices.
Slices at homemade cheese Stuffed with fresh mint and spices dipped in chickpea butter and deep-fried.
Puffed patties filled with potato, chickpeas topped with yogurt and tamarind sauce.
Puffed patties filled with potato, chickpeas topped with yogurt and tamarind sauce.
Chicken breast dipped in chickpea butter and deep fried.
Tender pieces of marinated shrimp or tilapia dipped in chickpea butter and deep fried.
Mixed salad of lettuce, tomatoes and cucumbers and carrots.
Deliciously mild yellow lentil soup.
A spicy tangy light soup flavored with authentic Indian spices.
Combination of mix vegetable, hot and spicy flavor.
Chicken tikka and lettuce mixed with salad dressing and finished with black pepper.
Okra.
Lentils simmered for hours with herbs and spices, then tempered wth butter.
Chickpeas cooked in tomatoes and herbs.
Fresh chopped spimach cooked with homade cottage cheese, Indian spices and herbs.
Spinach and chickpeas cooked in various spices.
Homade cheese cubes cooked in onion and tomato creamy sauce. Chef recommended-must try.
Potatoes and vegetables dumpling cooked in onion and tomato sauce.
Mixed vegetabels cooked in mild cream with almonds.
Homamade cheese cubes green peas cokked in onions and tomato sauce.
Assorted vegetables sauteed with tomatoes and herbs.
Scrambled homemade cheese cooked with green peppers and herbs.
Dumpling of fresh vegetables cooked with cream sauce with almonds. Chef recommended-must try.
Chunks of homemade cheese cooked with bell peppers, onions, fresh peppers in soy sauce.
Fresh cauliflower and potates peas sauteed with spices.
Eggplant baked in the tandoor, sauteed wth green peas, herbs and spices.
Homemade cheese cubes cooked in chef's special rich creamy sauce.
Homemade cheese stir-fried with bell peppers, onion, tomatoes, and spices. Chef recommended-must try.
Fresh chopped spinach cooked wwith homemade vegetable dumpling balls.
Vegetable dumpling balls simmered in tomato and creamy sauce.
Okra. Bhindi achari. Okra cooked in onions, tomato, and herbs.
Homemade cheese simmered in a sauce of fresh tomatoes and creamy sauce.
Boneless tandoori chicken simmered in a sauce of fresh tomatoes, and creamy sauce.
Chicken breast cooked in onions and bell peppers in tomato sauce with exotic herbs, and creamy sauce. Chef recommended-must try.
Scrambled eggs cooked with onions, tomato and cilantro.
Boneless chicken cooked in heavy curry sauce.
Chicken cooked in spinach and herbs.
Chicken cooked in mild spices, nuts and creamy sauce.
Boneless chicken cooked with onion, bell peppers, tomato sauce and finished with Indian herbs. Chef recommended-must try.
Boneless chicken cubes cooked in a chefs special sauce.
Succulent pieces of chicken cooked with bell peppers, onions cooked in a tangy sauce.
Bone chicken cooked in heavy curry sauce. It takes 40 minutes to prepare this special dish
Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.
Tender meat of goat with bones cooked in curry sauce.
Tender meat of goat cooked with onion, bell peppers, tomato sauce and finished with cilantro.
Tender meat of goat or lamb cooked in garden fresh spinach and spices.
Lamb cubes cooked in onion and tomato gravy chefs special spices.
Lamb cooked in onions and bell peppers in tomato sauce with exotic herbs and creamy sauce.
Lamb cooked in creamy almond sauce. Chef recommended-must try.
Lamb cubes cooked in onion, bell peppers tomato and chef's special spices.
Boneless lamb slow cooked with yogurt and traditional Indian spices.
Lamb cooked in medium spicy sauce and vinegar.
4 pieces. Lamb chops from the ribs, fresh ginger, tomatoes, onions, garam masala, lemon and cilantio and chels special spices.
Boneless lamb cubes cooked in a chef's special sauce.
Goat with bones cooked in a chef's special sauce.
Tender pieces of fish cooked with bell peppers, onion cooked in a tangy sauce.
Tender pieces of fish cocked with bell peppers, onion cooked in a tangy sauce.
Fish cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.
Shrimp cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.
Buttery. Shrimp cooked in simmered in a sauce of fresh tomatoes, and creamy sauce.
Shrimp cooked in onions and bell peppers in tomato sauce with exotic herbs, and creamy sauce.
Tilapia fish cooked in onions and bell peppers in tomato sauce with exotic herbs, and creamy sauce.
Fish cooked in creamy almond sauce.
Shrimp cooked in creamy almond sauce.
Tilapia fish cooked in coconut milk with spices.
Shrimp cooked in coconut milk with spices.
Salman cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.
Fresh corn soup prepared with combination of mixed vegetable cooked in soy ssauce.
Vegetable dumplings sauteed wit onion, bell pepper.
Cauliflower sauteed witrh onion, bell pepper. Chef recommended-must try.
6 pieces. Cauliflower Sauteed in ginger, garlic, soy sauce and chili paste.
Hakka noodles prepared with vegetables and scallions.
Chinese rice tossed with ginger, mix vegetables and scallions.
Chicken lollipop sauteed in ginger, garlic, soy sauce and chili paste.
Fried chicken sauteed with onions, and bell pepper.
5 pieces. On sizzler. 1/2 chicken marinated overnight in yogurt and spices and brbecued in a traditional clay oven.
Dry. On sizzler. Cubes of homemade cottage cheese mainated in aromatic Indian spices and cooked in tandoori oven.
On sizzler. Minced chicken seasoned with fresh ginger, and onion spices, prepared in tandoori oven.
On sizzle. Boneless breast of chicken marinated in yogurt, herbs and spices prepared in tandoor.
On sizzler. Succulent pieces of chicken marinated in fresh mint and cream and cooked in tandoor oven.
On sizzler. Succulent pieces of chicken marinated in fresh mint and cheese and cooked in tandoor oven.
On sizzler. Ground lamb molded on skewers and broiled in tandoor.
On sizzler. Combination of chicken banjora, chicken tikka and chicken seesh kabob.
On sizzler. Boneless breast chicken marinated in yogurt, green pepper, mustard seeds, curry pasta and chef's special spices.
Grilled. Boneless breast chicken marinated in yogurt and chef's special spices.
On sizzler. Boneless breast chicken marinated in yogurt ans chef's special spices prepared in tandoor. Chef recommended-must try.
10 pieces. On sizzler. Marinated jumbo shrimp cooked in the clay oven.
On sizzler. Fish marinated with special spices and prepared in tandoor.
On sizzler. Combination of tandoori fish and shrimp.
On sizzler. Marinated freh salmon cooked in the clay oven.
Saffron flavored basmati rice cooked with vegetable over low fire.
Saffron flavored basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs. Chef recommended-must try.
Saffron flavored basmati rice cooked with pieces of coat, over low fire with Indian herbs.
Saffron flavored basmati rice cooked with lamb, over low fire with Indian herbs.
Saffron flavored basmati rice cooked with shrimp, over low fire with Indian herbs.
Saffron flavored basmati rice cooked with tilapia fish, over low fire with Indian herbs.
Saffron flavored basmati rice cooked with boiled eggs, over low fire with Indian herb.
Saffron flavored basmati rice cooked with shrnip and tilapia fish, over low fire with Indian herbs.
Whole wheat deep-fried puffed bread.
Whole wheat deep-fried puffed bread.
Traditional whole wheat bread.
Tradicional Indian white bread baked in the clay oven.
Whole wheat layered and buttered bread.
Fresh baked white bread garnished with garlic.
Fresh baked white bread garnished with green chillies. Chef recommended-must try.
Fresh baked white bread garnished with green chillies and garlic.
Layered white bread stuffed with crushed onions and mild herbs.
Leavened white bread stuffed with crushed onions and mild herbs.
Mint. Whole wheat bread topped with fresh mint and herb.
While wheat bread topped with potaatoes and cillantro.
While wheat bread topped with potaatoes and cillantro.
Stuffed with coconut, tahini, almonds and nuts.
Stuffed with coconut, tahini, almonds and nuts.
Leavened white bread stuffed with delicately spiced minced chicken.
Leavened white bread stuffed with delicately minced tandoori boneless chicken. Chef recommended-must try.
Chef recommended-must try.
Pickles.
Pellegrino.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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