Fried egg roll skin stuffed with glass noodle, cabbage, carrot, celery, mushroom served with sweet orange sauce.
Steamed wonton skin stuffed with crab meat, shrimp, chicken. Served with spicy soy sauce.
Steamed dumpling stuffed with chicken, peanut shallot, preserved radish and garlic. Gluten-free.
Steamed vegetables dumpling served with spicy soy sauce.
Fried puff pastry stuffed with chicken, onion, potato, curry powder and Thai herbs served with cucumbers relish.
Fried egg roll skin stuffed with shrimp and chicken served with spicy plum sauce.
Fried crispy tofu served with spicy plum sauce and peanut.
Crispy fried squid served with spicy plum sauce.
Grilled skewer marinated chicken, coconut milk, curry powder, Thai herbs served with peanut sauce and cucumber relish. Gluten-free.
Steamed New Zealand mussel and Thai herbs served with chili lime juice sauce. Gluten-free.
Assorted with 1 pak-mor, spring roll, shrimp roll and vegetable dumpling.
Fried beef marinated with Thai herbs and served with Sriracha hot sauce and pickled vegetables.
Fried pork marinated with Thai herbs and served with Sriracha hot sauce and pickled vegetables.
Fried chicken marinated with special sauce served with ketchup.
Fried marinated chicken wing with garlic, pepper, rice flour and served with sweet chili sauce and lime.
Lettuce, carrot, mint, basil, kale green wrapped in tapioca rice paper served with peanut sauce. Gluten-free, vegetarian.
Coconut milk soup with chicken, mushroom onion Thai herbs and cilantro. Gluten-free.
Spicy and sour soup with shrimp mushroom. Gluten-free.
Clear broth with mixed vegetable, glass noodle and tofu.
Beef broth, a clow-cooked cube beef, star anise, cinnamon, bean sprout, celery and scallions.
Clear broth soup with marinated minced chicken in wonton skin and bok choy.
Medium. Green papaya, tomato, string bean, garlic, chili and peanut in chili lime juice dressing. Gluten-free, medium.
Fresh assorted green, carrot, tomato and crispy wonton skin, served side of peanut dressing.
Mild. Marinated grilled beef with scallion, red onion and chili lime juice dressing, served with fresh assorted green. Mild.
Marinated glass noodle with shrimp, chicken, scallion, red onion and chili lime juice dressing, served with fresh assorted green. Gluten-free. Medium
Minced chicken, red onions, scallion, cilantro, fresh ginger, peanut and chili lime juice dressing served with fresh assorted green. Gluten-free. Medium
Mild. Steamed chicken, broccoli topped with peanut sauce served with Thai Hom Mali Rice. Gluten-free, mild.
Fried chicken, sauteed mixed vegetables top with tamarind sauce. Mild.
Steamed egg noodle, chicken, tofu in yellow curry sauce served with a side of red onion, pickled green mustard and bean sprout. Gluten-free, mild.
Sautéed chicken, cashew nut, onion, string bean, carrot, baby corn, bell pepper and Thai chili paste Served with Thai Ham Mali Rice. Mild
Mild. Deep-fried fillet tilapia fish topped with spicy tamarind sauce served with mixed vegetable and Thai Ham Mail Rice. Mild.
Broiled fillet tilapia fish and topped with onion, bell pepper, string bean, basil sauce served with steamed bok choy. Medium.
Sauteed minced chicken, onion, bell pepper, string beans in spicy basil sauce served with fried egg. Medium.
Grilled 1/2 chicken with garlic, pepper, cilantro, curry powder and served with soft herb salad and mixed seed, Thai spicy sauce, sweet chili sauce and sticky rice.
Grilled marinated skirt steak served with sticky rice, steamed mixed vegetable and Thai spicy sweet and sour sauce. Served With Thai Hom Mali Rice and side Thai salad.
Medium. Sauteed jumbo shrimp with shrimp pasted, garlic, chili, pepper and served with sauteed mixed vegetable. Served With Thai Hom Mali Rice and side Thai salad. Medium.
Fried jumbo shrimp topped with spicy tamarind sauce and served with sauteed mixed vegetable. Served With Thai Hom Mali Rice and side Thai salad. Mild.
Broiled salmon topped with garlic sauce and served with sauteed mixed vegetable. Served With Thai Hom Moli Rice and side Thai salad.
Mild. Fried whole red snapper topped with spicy tamarind sauce and served with sautéed mixed vegetable. Served With Thai Hom Mali Rice and side Thai salad. Mild.
Broiled salmon topped with marinated red curry, coconut milk, kaffir lime leave and served with steamed bok choy. Served With Thai Hom Mali Rice and side Thai salad. Served With Thai Hom Mali Rice and side Thai salad. Medium, gluten-free.
Sauteed glass noodle, jumbo shrimp, egg, onion, bell pepper, celery, scallion, tomato, bok choy and curry powder. Served With Thai Hom Mali Rice and side Thai salad.
Medium. Marinated pineapple, jumbo shrimp, kaffir lime leaf, bell pepper, red curry sauce served with steamed bok choy. Served With Thai Hom Mali Rice and side Thai salad. Gluten-free, medium.
Spicy fried rice with beef, onion, bell pepper, string bean and basil. Medium.
Sautéed rice with chicken, egg, onion, scallion and tomato.
Sauteed rice with green curry paste, shrimp, bamboo shoot, bell pepper and basil. Gluten-free. Medium.
Sauteed rice, jumbo lump crab meat, egg, tomato, onion and scallion served with cucumber and lime.
Roasted 1/2 duck topped with sauteed string bean bell pepper, onion bok choy in spicy basil sauce. Served With Thai Hom Mali Rice and Side Thai salad. Medium.
Mudimu. Roasted 1/2 duck topped with marinated curry, coconut milk, pineapple, tomato, bell pepper, bamboo shoot, mixed vegetable and basil. Served With Thai Hom Mali Rice and Side Thai salad. Medium.
Roasted 1/2 duck topped with tamarind coffee sauce and served with sauteed eggplant. Served With Thai Hom Mali Rice and Side Thai salad.
Roasted 1/2 duck topped with Panang curry sauce, string bean, bell pepper and served with steamed bok choy. Served With Thai Hom Mali Rice and Side Thai salad. Medium.
Mudimu. Sauteed flat rice noodle with beef, chili, onion, bell pepper, string bean and basil. Medium.
Sauteed rice noodle with shrimp, egg, tofu, bean sprout, scallion and side of peanut.
Sauteed flat rice noodle with chicken, egg, and broccoli.
Sauteed spaghetti with shrimp, chili, onion, bell pepper, string bean and basil. Medium.
Steamed rice noodle, bean sprout, slow-ccooked cube beef, celery and scallion in beef broth.
Mild. Steamed rice noodle, shrimp, bean sprout and cilantro with tom yum soup. Gluten-free. Mild.
Sautéed flat rice noodle topped with shrimp, carrot, broccoli, baby corn, bok choy and gravy soy sauce.
Steamed rice noodle, bean sprout, fish ball, fish tofu, cilantro and scallion in chicken broth.
Marinated red curry paste, coconut milk, chicken, bamboo shoot, eggplant, bell pepper and basil. Served With Thai Hom Mali Rice. Medium.
Marinated green curry paste, shrimp, coconut milk, bamboo shoot, eggplant, bell pepper and basil. Served With Thai Hom Mali Rice. Medium.
Mudimu. Marinated panang curry paste, coconut milk, chicken, string bean, bell pepper and kaffir lime leaves. Served With Thai Hom Mali Rice. Medium.
Marinated massaman curry paste, coconut milk, beef, onion, potatoes, peanut and carrot. Mild.
Marinated yellow curry paste, coconut milk, curry powder, chicken, onion, potato, and carrot. Mild.
Sautéed with chicken, garlic, chili, onion, bell pepper, string bean, basil and served with Thai Hom Mali Rice. Medium.
Sauteed mixed vegetables topped with beef, mushroom, garlic and served with Thai Hom Mali Rice.
Sauteed with shrimp, mushroom, bell pepper, onion, scallion, celery, ginger, bok choy and served with Thai Hom Mali Rice
Sauteed red curry paste with chicken, string bean, bell pepper, topped with kaffir lime leave and served with Thai Hom Mali Rice. Medium, gluten-free.
Sauteed mixed vegetables with tofu and brown sauce served with Thai Hom Mali Rice.
Sauteed glass noodle, chicken, egg, onion, bell pepper, celery, tomato, bok choy and curry powder served with Thai Hom Mali Rice.
Sauteed eggplant, tofu, onion, bell pepper and spicy basil sauce served with Thai Hom Mali Rice. Medium.
$3.00
$4.50
Deep Fried soft Shell crab, Green Apple, Red Onion, Cashew Nut, Scallion, Spicy Lime Juice Dressing and served with Mixed Green. Medium. Gluten Free.
Served with side thai salad and thai white rice. Deep Fried Soft Shell Crab, Sautéed String Bean, Onion, Bell Pepper, Bok Choy and Basil Sauce. Medium.
Served with side thai salad and thai white rice. Deep Fried Soft Shell Crab, Bamboo Shoot, Bell Pepper, Pineapple, Mixed Vegetable, Basil and Red Curry Sauce. Medium. Gluten Free.
Served with side thai salad and thai white rice. Deep Fried Soft Shell Crab, String Bean, Bell Pepper, Kaffir Lime Leaf, Panang Curry Sauce, Bok Choy. Medium. Gluten Free.
Served with side thai salad and thai white rice. Deep Fried soft Shell Crab, Sautéed Cashew Nut, Onion String Bean, Carrot, Baby Corn, Bell Pepper, Thai Chilli Pased and Mixed Vegetable. Mild.
Medium
Medium.
Medium
Medium
Medium
Hours of Service:
Friday: 10:30AM - 07:15PM
Monday: Closed
Sunday: 10:30AM - 07:15PM
Tuesday: 10:30AM - 07:15PM
Saturday: 10:30AM - 07:15PM
Thursday: 10:30AM - 07:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.