Steamed fresh mussels with Thai fine herbs, and lemongrass. Served with spicy honey sauce. Spicy.
Marinated shrimp stuffed in grounded chicken and shrimps meat, coriander root, individually wrapped in egg roll skin. Served with spicy plum sauce.
Sauteed cabbage, glass noodle, carrot, seasoned with sesame oil, wrapped with spring roll skin. Served with spicy plum sauce. Vegetarian.
Fried tofu. Deep-fried tofu served with grounded roasted peanut in Thai spicy plum sauce. Vegetarian.
Fried fish paste. Fried grounded fish with curry paste, string beans. Served with grounded roasted peanut and cucumber spicy plum sauce.
Fried grounded chicken meat and corn wrapped in wonton skin. Served with spicy plum sauce.
Steamed meat and shrimp with fresh mixed vegetables wrapped in rice roll skin. Served with spicy plum sauce.
Grilled chicken meat marinated with Thai herbs. Served with peanut sauce and onion cucumber salad sauce.
Chicken curry puff. Pastry dough stuffed with chicken meat, onion, potato, and curry powder. Served with onion cucumber salad sauce.
Beef curry puff. Pastry dough stuffed with beef, onion, potato, and curry powder. Served with onion cucumber salad sauce. Spicy.
Vegetarian curry puff. Pastry dough stuffed with onion, potato, and curry powder. Served with onion cucumber salad sauce.
Deep-fried stuffed crab meat, water chestnut. Served with spicy plum sauce.
Deep-fried squids served with Muang Thai sweet chili sauce.
Fried or steamed of grounded pork meat, water chestnut wrapped in wonton skin. Served with brown dumpling sauce.
Deep-fried marinated chicken wings in Thai style. Served with spicy, sweet and sour tamarind sauce.
Your own wrap-style servings. Grilled udon Thani hometown style's pork rolls served with steamed glass noodle, green vegetables, basil leaves, and coriander. Served with a delightful Muang Thai peanut and spicy honey sauce.
Chicken or mixed vegetables. Pan-seared butter bread served with appetizing Southern Thailand yellow curry along with string beans, carrot, bell pepper, and onion.
Clear chicken soup with bell pepper, galangal, lemongrass, mushrooms, and lime juice. Spicy.
Chicken soup with galangal, lemongrass, mushrooms, bell pepper, and coconut milk in lime juice. Spicy.
Clear shrimp soup with bell pepper, galangal, lemongrass, mushrooms, and lime juice. Spicy.
Shrimp soup with galangal, lemongrass, mushrooms, bell pepper, and coconut milk in lime juice. Spicy.
Clear broth soup with mixed vegetables and tofu.
White tofu in coconut soup flavored with galangal, lemongrass in lime juice. Spicy.
Mixed vegetables in hot and sour soup flavored with fresh lime, galangal, and lemongrass. Spicy. Vegetarian.
Clear broth soup with grounded chicken meat wrapped in wonton skin, celery, and napa cabbage.
Fresh lettuce, red cabbage, carrot, cucumber, tomatoes with Muang Thai dressings made from coconut milk and grounded roasted peanuts. Vegetarian.
Squid salad. Squid tossed with lettuce, cucumber, tomatoes, onion, coriander, scallions with Muang Thai chili paste, and lime juice. Spicy.
Pork salad. Northern Thailand style of grounded pork mixed with julienne ginger, bell pepper, red onion, scallions, coriander roasted peanuts with chili powder, and lime juice. Spicy.
Duck salad. Roasted boneless duck, bell pepper, scallions, red onion, tomatoes, grounded roasted, peanuts, fresh apples, coriander, pineapple with owned Muang Thai dressings, and lime juice. Spicy.
Beef salad. Grilled sliced beef prepared in a delightful Northern Thailand Isaan style. Served with green vegetables. Spicy.
Shrimp salad. Grilled shrimps, tossed lettuce, tomatoes, cucumber, coriander, scallions, red onion, lemongrass, chili paste, and lime juice. Spicy.
Mixed seafood salad. Seafood combinations, cucumber, coriander, scallions, red onion, tomatoes, owned Muang Thai chili paste, spicy honey lime juice. Spicy.
Glass noodles with grounded pork, shrimps, bell pepper, red onion, scallions, coriander, roasted peanuts, and lime juice. Spicy.
Papaya salad. Fresh sliced green papaya, tomatoes, string beans, roasted peanuts seasoned with hot chili, fresh garlic, and lime juice. Spicy. Vegetarian.
Crispy vegetarian duck, green apple, pineapple, tomatoes, bell pepper, red onion, scallions, grounded peanuts, Muang Thai spicy honey lime juice. Spicy.
BBQ pork salad. Grilled sliced pork, coriander, red onion, scallions, with Muang Thai dressings sauce, and fresh lime juice. Spicy.
Your own wrap-style servings. Grilled marinated chicken satay and shrimps. Served with green vegetables, peanut sauce, steamed glass noodle, and spicy Muang Thai honey sauce. Spicy.
Chicken, beef, pork, or mixed vegetables. Stir-fried of choice with rice, egg, scallions. Served with owned-made Muang Thai sauce.
Stir-fried mixed vegetables with rice, egg, onion, scallions, owned made Muang Thai sauce. Vegetarian.
Stir-fried shrimp with rice, pineapple, egg, cashew nuts, scallions, and owned made Muang Thai sauce.
Stir-fried mixed seafood with rice, egg, scallions, and owned made Muang Thai sauce.
Shrimps, sautéed Jumbo Shrimps with rice, egg, lime leaves, lemongrass, scallions, basil leaves with owned made Tom Yum Chili paste.
Chicken, beef, pork, or mixed vegetables. Stir-fried of choice with rice, egg, scallions, basil leaves, and Thai basil sauce.
Chicken, beef, pork, or mixed vegetables. Stir-fried of choice with rice, egg, scallions, green curry paste, and Thai basil leaves. Spicy.
Chicken, beef, pork, or mixed vegetables. Stir-fried of choice with rice, egg, yellow curry, scallions, basil leaves with owned made Muang Thai sauce.
Basil leaves, bell pepper, string beans, carrot, mushrooms, onion with Muang Thai chili paste, and basil sauce. Spicy.
Sliced fresh ginger, bell pepper, carrot, baby corn, broccoli, mushrooms, celery, onion, and scallions. Served with Muang Thai chili paste and ginger sauce. Spicy.
Baby corn, bell pepper, carrot, onion, mushrooms, scallions with Muang Thai brown garlic sauce.
Cashew nuts, zucchini, celery, scallions, mushroom, baby corn, onion, broccoli, carrot, bell pepper with Muang Thai chili paste, and brown garlic sauce. Spicy.
Mushrooms, coriander, and ground pepper with brown garlic sauce.
Bell pepper, carrot, mushrooms with spicy sweet and sour tamarind sauce. Spicy.
Broccoli with Muang Thai brown garlic sauce.
Mixed vegetables with brown garlic sauce.
Shrimps, chicken, or mixed vegetables. The most popular stir-fried rice noodle. Served with bean curd, egg, scallions, and bean sprouts. Topped with grounded roasted peanuts and a slice of lime.
Steamed noodle curry. Steamed egg noodle, coconut milk with red curry sauce prepared in Northern Thailand style. Spicy.
Chicken, beef, pork, or mixed vegetables. Stir-fried flat noodle of choice, bell pepper, carrot, mushrooms, string beans, basil leaves, onion with Muang Thai spicy sauce. Spicy.
Chicken, beef, pork, or mixed vegetables. Stir-fried flat noodle of choice with fresh Chinese broccoli, egg, and Muang Thai brown sauce.
Chicken, beef, pork, or mixed vegetables. Fried crispy egg noodle of choice, bell pepper, carrot, string beans, onion, yellow curry sauce with coconut milk.
Chicken, beef, pork, or mixed vegetables. Stir-fried spaghetti of choice, carrot, bell pepper, string beans, mushrooms, onion, basil leaves with Muang Thai spicy sauce. Spicy.
Chicken, beef, pork, or mixed vegetables. Stir-fried spaghetti of grounded meat choice, carrot, bell pepper, string beans, mushrooms, onion, basil leaves with Muang Thai chili paste, and basil sauce. Spicy.
Shrimps, chicken, or mixed vegetables. Sauteed glass noodle of choice, egg, onion, napa cabbage, broccoli, Chinese celery, zucchini, mushrooms, scallions, and Muang Thai brown sauce.
Bamboo shoots, eggplant, bell pepper, carrot, string beans, basil leaves, and coconut milk in red curry sauce. Spicy.
Bamboo shoots, eggplant, bell pepper, carrot, string beans, basil leaves, coconut milk in rich herbal green curry sauce. Spicy.
String bean, lime leaves, bell pepper, carrot, coconut milk in light sweet Panang curry sauce. Spicy.
Onion, potato, roasted peanut, string beans, carrot, bell pepper, avocado, coconut milk in aroma cinnamon Masaman curry sauce.
A delighted Southern Thailand style of chicken with yellow curry paste, onion, bell pepper, string beans, and carrot. Served with steamed white rice.
Crispy roasted half duck, bell pepper, string beans, carrot, mushrooms, onion, and basil leaves with Muang Thai basil sauce. Spicy.
Crispy roasted 1/2 duck, pineapple, carrot, tomatoes, bell pepper, basil leaves, and coconut milk in red curry sauce. Spicy.
Crispy roasted 1/2 duck, mushrooms, carrot, bell pepper with tamarind sauce. Spicy.
Crispy roasted 1/2 duck, mushrooms, carrot, Napa cabbage, baby corn, zucchini, broccoli, bell pepper, string beans, onion with honey sauce.
Crispy roasted 1/2 duck, string beans, carrot, basil leaves, bell pepper, and coconut milk in light sweet Panang sauce. Spicy.
Crispy roasted 1/2 duck, bamboo shoots, string beans, carrot, basil leaves, bell pepper, eggplant, and coconut milk in rich herbal green curry sauce. Spicy.
Crispy roasted 1/2 duck, mushrooms, broccoli, carrot, onion, Napa cabbage, string beans, bell pepper, zucchini, and baby corn. Served with pineapple sauce.
Crispy roasted 1/2 duck, mixed vegetables, fresh dill, basil leaves, and eggplant with Muang Thai jungle curry paste. Spicy.
Grilled marinated beef with Thai herbs, sesame-oil, spicy fried rice, and pickled ginger. Served with spicy honey sauce. Spicy.
Grilled marinated chicken with fresh string beans and exotic Muang Thai brown sauce. Spicy.
Glass noodles, baked fresh jumbo shrimps, ground pork meat, Napa cabbage, sesame oil, fresh ginger, carrot, celery, mushroom, zucchini, scallions, and broccoli with Muang Thai brown sauce.
Jumbo shrimps, basil leaves, bell pepper, tomatoes, carrot, pineapple, and coconut milk in red curry sauce. Spicy.
Fillet of salmon, bell pepper, mushrooms, coriander, and carrot with tamarind sauce. Spicy.
Sauteed seafood combinations with basil leaves, carrot, string beans, mushrooms, bell pepper, and onions with Muang Thai basil sauce. Spicy.
Sauteed seafood combinations, string beans, carrot, bamboo shoots, bell pepper, basil leaves, eggplant, and coconut milk in herbal green curry sauce. Spicy.
Roasted 1/2 duck, fresh string beans, steamed broccoli, exotic curry sauce topped with peanut sauce. Spicy.
Grilled combinations of satay's beef, chicken, and jumbo shrimp topped on spicy basil fried rice. Served with peanut sauce, onion cucumber salad sauce, and Muang Thai spicy honey sauce. Spicy.
Supreme chicken breast, sauteed spicy mixed vegetables topped with peanut sauce. Spicy.
Sliced chicken meat, mixed vegetables, eggplant, basil leaves, fresh dill, lime leaves, Muang Thai herbs with jungle curry paste. Spicy.
Pan-seared jumbo shrimps, bell pepper, carrot, mushrooms with tamarind sauce. Spicy.
Jumbo shrimp, potato, roasted peanut, onion, avocado, bell pepper, carrot, string beans, and coconut milk in Masaman curry sauce.
Fillet of salmon, carrot, bamboo shoots, eggplant, string beans, bell pepper, basil leaves, coconut milk in herbal green curry sauce. Spicy.
Fillet of salmon sauteed with fresh sliced ginger, onion, scallions, mushrooms, celery, bell pepper, broccoli, carrot, and Muang Thai brown sauce.
Pan-seared salmon, string beans, carrot, bell pepper, zucchini, broccoli, baby corn, mushrooms, and celery. Topped with honey sauce.
Pan-seared scallops, bell pepper, string beans, mushrooms, onion, basil leaves with Muang Thai spicy sauce. Spicy.
Pan-seared scallops, string beans, carrot, bell pepper, basil leaves, coconut milk in light sweet Panang curry sauce. Spicy.
Grilled lamb, bell pepper, onion, mushrooms, string beans, and carrot with basil sauce. Spicy.
Grilled lamb, bell pepper, string beans, carrot, basil leaves, and coconut milk in light sweet Panang curry sauce. Spicy.
Sauteed sliced chicken meats with string beans, lime leaves, pad prig Khing (chili paste), and Muang Thai brown sauce. Spicy.
Grilled BBQ jumbo shrimp with fried curry rice. Served with onion cucumber salad and peanut sauce. Spicy.
Isaan chicken salad. Grounded chicken meat prepared in a delighted Northern Thailand Isaan style. Served with green vegetables. Spicy.
Isaan pork salad. Grounded pork meat prepared in a delighted Northern Thailand Isaan style. Served with green vegetables. Spicy.
Sukiyaki. A popular Thai dish in central Thailand of its steamed mixed seafood, egg, glass noodle and mixed vegetables with owned made Muang Thai sukiyaki sauce. Spicy.
Sauteed fried seafood with Thai herbs, string beans, bell pepper, lime leaves, lemongrass, broccoli, zucchini, and basil leaves. Served with green curry paste. Spicy.
Deep-fried tilapia fillets, grounded chicken meat, string beans, carrot, bell pepper, Thai herbs, baby corn, pineapple, green peppercorn, basil leaves, carrot, and lime leaves. Served with special Muang Thai jungle curry paste. Spicy.
Ocean Thai. Mixed seafood, pineapple, bell pepper, carrot, tomatoes, string beans, basil leaves with red curry sauce. Spicy.
Sauteed glass noodles with shrimps, egg, bean curd, grounded peanuts, bean sprout, scallions, and Muang Thai pad Thai sauce.
Sauteed with bell pepper, string beans, carrot, mushrooms, basil leaves, and onion. Served with Muang Thai basil sauce. Spicy.
Sauteed with bell pepper, celery, carrot, mushrooms, onion, scallions, and sliced ginger with Muang Thai ginger sauce. Spicy.
Bamboo shoots, eggplant, string beans, carrot, bell pepper, basil leaves, and coconut milk in red curry sauce. Spicy.
Bamboo shoots, eggplant, string beans, carrot, bell pepper, basil leaves, and coconut milk in herbal green curry sauce. Spicy.
String beans, carrot, bell pepper, basil leaves, lime leaves, and coconut milk in Panang curry sauce. Spicy.
Mixed vegetables, eggplant, basil leaves, lime leaves, Thai herbs, fresh dill with jungle curry paste. Spicy.
Sauteed with bell pepper, string beans, zucchini, Napa cabbage, broccoli, carrot, mushrooms, and onion. Served with Muang Thai chili and peanut sauce. Spicy.
Stir-fried mixed vegetables with exotic garlic sauce. Spicy.
Sauteed fried broad noodle with bell pepper, string beans, carrot, mushrooms, basil leaves, and onion. Served with Thai basil sauce. Spicy.
Served with garlic sauce. Vegetarian.
Basil leaves with coconut milk in curry sauce. Vegetarian. Spicy.
Bell pepper, string beans, carrot, onion, eggplant, basil leaves with basil sauce. Vegetarian. Spicy.
Bell pepper, mushrooms, carrot with tamarind sauce. Vegetarian. Spicy.
Bell pepper, carrot, onion, basil leaves, mushroom, fresh garlic, string beans with basil sauce. Vegetarian. Spicy.
Bell pepper, carrot, onion, mushrooms, scallions, fresh garlic, fresh ginger with garlic sauce. Vegetarian. Spicy.
Sauteed with string beans, bell pepper, onion, eggplant, mushroom, broccoli, carrot, basil leaves with Maung Thai brown sauce and chili paste. Vegetarian.
Roasted peanuts, onion, string beans, bell pepper, potato, carrot, and coconut milk in masaman sauce. Vegetarian.
Mango.
Vanilla, coconut or green tea.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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