New Orleans Muffaletta!! the Cheese Cave Way!

Capicola, salami cotto, mozzarella, provolone, olive salad.

The Parma

Prosciutto di parma, mozzarella, parmigiana reggiano, roasted tomatoes, arugula, extra virgin olive oil, balsamic vinegar, baguette.

Pig and Fig

Rosemary ham, brie, fig jam, baguette.

The Rosa

Salami rosa, Asiago fresco, cipollini onions, arugula, EVOO, balsamic, ciabatta.

The Goat Goddess

Creamy goat cheese, cucumber, avocado, arugula, whole grain bread.

Cave Club

Roasted Turkey, roasted tomato, avocado, romaine lettuce, bacon cheddar, brick oven bread.

Croque Monsieur

Grilled ham, gruyere, Dijon, pan au levain.

Brie Mine

Melted brie, sautéed mushrooms, baby spinach and a hint of honey, pan au levain.

Big Blue

Buttermilk blue, aged cheddar, bacon, green apple, fig jam and arugula, sour dough.

Grilled French Onion

Caramelized onions, grand cru surchoix, sour dough.

Roast Beast

Roast beef, horseradish cheddar spread, blue cheese, grilled red onions, roasted tomatoes, romaine.

The Spicy Bird

Roasted turkey, habanero cheddar, 4th creek sweet red pepper relish, avocado on sour dough.

Four Cheese Melt

Asiago fresco, provolone, Gouda, cheddar and roasted red tomatoes on sour dough bread.

Tomato Mascarpone Bisque

Cheese Sampler

Our cheesemongers selection of 3 classic cheeses accompanied by sliced baguette, crackers, preserves, chutney, dried fruits and nuts.

Charcuterie Platter

House selection of 3 meats, marinated olives, balsamic roasted cipolinni onions, toasted country bread.

Cheese and Charcuterie

2 cheeses, 2 meats, dried fruits, marinated olives, crackers, baguette.

Marinated Olives

Gigande Beans in Vinaigrette