Flaky pastry with potatoes and peas.

Mixed vegetable fritters in chickpea batter.

Indian cheese layered with mint, battered and fried.

Crispy cauliflower florets Indo Chinese sauce.

Spiced potato cakes with tamarind and mint chutneys.

Indian cheese or chicken, onions, bell peppers in tangy sauce.

Luscious minced lamb kebabs served on naan.

Fried in a blend of spices and chickpea batter.

Chicken soup with traditional spices and vegetables.

Curried lentils and vegetable soup.

Onions, tomatoes, cucumbers, green chili and lime.

Greens, red onions, tomatoes, cukes with yogurt mint dressing.

Sliced onions, green chilies and lime.

Paneer, spinach and ground spices.

Paneer in tomato, onion and fenugreek sauce.

Chopped vegetable and paneer dumplings in creamy sauce.

Paneer, capsicum, onion, tomato, ginger and garlic.

Peas and fenugreek in delicate cream sauce.

A blend of vegetables and paneer in cream sauce.

Fresh vegetables, paneer with ginger, garlic and cumin.

Chickpeas, onion, tomatoes and pomegranate.

Okra, mango powder and caramelized onions.

Potatoes and cauliflower in onion tomato sauce.

Pride of Punjab dark lentils simmered to perfection.

Yellow lentils simmered with ginger, garlic and tomatoes.

Fire roasted eggplant with peas, tomatoes and onions.

Baby eggplant simmered in tamarind sauce.

Ginger, garlic, fenugreek and garam masala.

Traditional curry with onions, ginger and garlic.

Tandoori chicken breast, tomato, onion and cream sauce.

Tandoori white meat in decadent tomato cream.

Onion, saffron and cashew cream sauce.

Sauteed with capsicum, onion, tomatoes and ginger.

Chicken in mango based sauce.

Coconut sauce with a hint of curry leaves.

Stewed with onions, tomatoes, ginger, garlic and red chili.

Spinach and ground spices.

Lamb and potatoes in fiery and tangy sauce.

Sauteed with capsicum, onions, tomatoes and garam masala.

Cashew, cream sauce with hint of nutmeg and cardamon.

Mildly spiced curry with coconut and fresh curry leaves.

Bone in stew with onions, tomato, ginger, mace and nutmeg.

Goat cooked on the bone with ginger, garlic and saffron water.

Tilapia curry with aromatics, ginger and garlic.

Fish simmered in coconut extract, curry leaves and mustard seeds.

Fish fillet blend of spices, side of tomato butter sauce.

Prawns simmered in rich tomato gravy, mustard seeds.

Prawns simmered in mildly spiced velvety coconut sauce.

Marinated and grilled cubed cheese and vegetables.

Juicy chunks of chicken breast mildly spiced.

Potatoes stuffed with paneer and peas, roasted in tandoor.

Chicken, yogurt, cream and garam masala.

Chicken thighs marinated with black pepper and fenugreek.

Minced lamb marinated overnight in herbs and spices.

Skewered sliced lamb fillet marinated overnight.

White fish seasoned with carom seeds and lemon juice.

Leg quarters in hung yogurt and spice marinade.

Cornish hen marinated in yogurt, ginger and garlic.

Tandoori wild salmon coated in lemon herb blend.

Lamb chops nutmeg, cinnamon, Indian herbs.

Combination of lamb and chicken kababs.

Soft oven baked leavened bread.

Soft and flaky naan with butter.

Fresh garlic, coriander and butter.

Stuffed with chopped red onions and Parmesan.

Stuffed with fresh spinach and chevre.

Stuffed with minced seasoned lamb.

Stuffed with coconut, cherries and nuts.

Whole wheat buttered bread.

Multi layered whole wheat goodness.

Stuffed with spiced potato mixture.

Fire roasted cumin flavored lentil crackers.

Fresh yogurt, cucumber, tomato, red onions, roasted cumin.

Indian ice cream with pistachios and almonds.

Gloden brown milk dough balls in syrup.

Flavoured with mango and saffron.

Spiced Indian tea simmered with milk.