Gustave - Coral Gables, FL

Onion Soup with Bread and Cheese Gratine

Scottish Salmon Tartar with Cucumber and Avocado

Romaine, Croutons, Caesar dressing

Homemade Foie Gras Stuffed With Dry Fruits.

Atlantic Smoked Salmon, Toast, and Cream Cheese.

Snails Cassolette with Provencale Crumble

Snails Cassolette with Provencale Crumble

Duck Terrine With Green Pepper Corn Sauce.

Tomato Burrata Salad

Lobster Bisque

Tartar Steak, Greens, Toasted Bread

Roasted Chicken, Truffle, Honey, Balsamic Glaze, and Mashed Potatoes.

Homemade duck confit and garlic potatoes.

8 Oz Angus, Brie Cheese, Bacon, French Fries, Lettuce, Tomatoes

Mussels, White Wine, Shallots, Herbs, French Fries

Slow Cooked Angus Short Ribs, Bourguignon Sauce, and Mashed Potatoes.

Pan Seared Rack of Lamb with Thym, Fingerling Potatoes

12oz Angus Ribeye, Truffle Butter, French Fries

Roasted Scottish Salmon, Basil, Fennel, Evoo, Rutabage Puree

lobster Ravioli, Safron Sauce

8 (oz) Oven Roasted Angus Filet Mignon, With Cream & Mushroom Sauce, and Fingerling Potatoes.

Oven Roasted Branzino, Lime Sauce, Jasmine Rice, Veggies

Hazelnut dacquoise, praliné crunchy, chocolate crémeux, milk chocolate chantilly

Caramelized Apple pie upside down

Pâte à choux filled with praliné crunchy and praliné cream.