Cilantro and mint salsa verde and spring corn salad.
Sardinian pasta, ras el haout, chickpeas, green olives, and pepperonata.
Creamy farro, bacon jam, brussels sprouts, market chutney, and green peppercorn jus.
Corn risotto, fennel pollen, Asian pear, yuzu, and almond salsa verde.
All spiced carrots, ancient grains, shiitake mushrooms, buttered turnips, and huckleberry agrodolce.
Sweet shrimp, bean sprouts, green onion, scrambled egg, peanuts, cilantro, and lime.
Goats milk burrata, macadamia nuts, lavender-honey, charred lemon juice, and upland cress.
Sunomono vegetables and amazu ponzu.
Baby back ribs, nectarine giardiniera, and chili BBQ.
Buttermilk blue, spiced pumpkin seeds, honey crisp apple, quinoa, arugula, and maple balsamic.
Madras spiced olive oil, hazelnuts, and pumpkin cream.
Black garlic sweet potatoes, broccolini, honey mustard-kukui nut glaze, pickled pears, and short rib reduction.
Fingerling fritters, blistered tomatoes, tempura onion, horseradish pesto, J-1 steak sauce.
Apple fruit curd, chantilly cream, and sun-dried cherry compote.
Chocolate sponge cake, milk chocolate mousse, pistachio, expresso ganache, and malt-chocolate chip ice cream.
Coconut-vanilla and caramelized figs.
Green tea 10x and ginger white chocolate dip.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: 04:00PM - 08:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.