pineapple, cucumber, sesame and thai chili dressing.
Scallops, shrimp, mahi, red onions, tomatoes and cucumbers.
Heirloom tomatoes, red onion, garbanzo beans, cucumber, greek olives and feta red wine tzatziki dressing.
Tomato, basil, balsamic and evoo.
Bacon, veal, pork, capers, cornichons and grain mustard.
Grilled, goat cheese mashed potatoes and chambord blueberry demi.
Paella style rice with chopped clams, green olives, peas, red peppers, green onions, tomatoes, chorizo, mussels and gremolata.
Corn, edamame, sauteed shrimp and scallops,queso fresco.
Encrusted with blue and goat cheese, edamame and corn hash with peppers, potatoes and riced cauliflower.
Sauteed, vegetable couscous and farro salad, carrot slaw and sweet mustard sauce.
Selection of juices.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.