Farm fresh eggs baked in crispy hash brown cups and topped with crispy turkey bacon, cheese and scallions
Tender cuts seared and slow cooked in red wine and spices pakk'd in a baked potato and topped with scallions, sour cream, cheese and our house butter.
Our spin on a Bayou classic made with a white wine, garlic, rosemary and butter rue. Served with creamy, thick stone- ground grits topped with scallions and cheddar cheese.
Rich challah bread stuffed with a cream cheese and strawberry mixture, soaked in a rich custard, and then cooked on the griddle until golden brown... Then, the best part…a touch of sweet cream drizzle and powdered sugar!
Our spin on the "oh so loved" chicken and waffles. Crispy double dipped buttermilk fried chicken paired with waffle swirls and topped with powdered sugar; served with a side of our house made brandy syrup.
Seared jerk seasoned salmon brushed wish our house BBQ sauce and topped with fresh spinach, red onions and provolone cheese
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 02:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.