Poblanos Mexican Grill & Bar - Bradenton, FL

Cheese.

Creamy guacamole dip made with herbs and spices.

Fresh chunky guacamole. Made to order in the kitchen, from one full avocado, and pico de gallo.

Corn tortilla chips. Topped with queso dip and refried beans, lettuce, sour cream, pico de gallo, and guacamole.

Flour tortilla chips. Topped with your choice of grilled meats sauteed with bell peppers, onions, queso dip with guacamole, sour cream, and pico de gallo.

Two whole avocados, red onions, lime, cilantro, garlic, and fresh jalapenos.

Eight individual nachos with beans, fajita chicken or carne asada, melted Jack and Cheddar cheese, with lettuce, pico de gallo, sour cream, and jalapenos.

One pound of tender and grilled spare ribs marinated.

This dish includes grilled chicken and sauteed onions, topped with our salsa verde and queso dip combo. Served with Mexican rice, refried beans, and 3 flour tortillas.

With grilled chicken. Served on a bed of Mexican rice, topped with irresistible queso dip and 3 flour tortillas.

Chicken, mixed chilies, and a hint of chocolate. Served with white rice and refried beans.

Chicken breast marinated in garlic-lime tequila sauce, grilled to perfection, and topped with grilled vegetables. Served with Mexican rice.

Tender, flaky, grilled tilapia marinated in garlic-lime tequila sauce, garnished with pineapple salsa, served with Mexican rice and steamed veggies.

Chargrilled steak served with Mexican rice, refried beans, romaine lettuce, fresh spinach, cucumbers, onion, abuelas guacamole, chile toreadors, queso fresco, and 3 flour tortillas.

Delicious pcs of pork sauteed with our salsa verde creating a roasted citrus favor. Served with Mexican rice, refried beans, and 3 flour tortillas.

One chili poblano stuffed with chicken and melted cheese, topped with special poblanos sauce. Served with Mexican rice, refried beans, and 3 flour tortillas.

Camarones a la diablo shrimp sautéed with chipotle based sauce. Served with Mexican rice, seasonal veggies, and cabbage.

A four tortilla shell filled with layers of rice, lettuce, your choice of meat grilled with onions, bell peppers, mushrooms, and smothered with queso dip.

2 four tortillas filled with your choice of meats, deep-fried to a slight crisp and topped with queso dip. Served with refried beans along with a guacamole salad and sour cream.

2 fried low carb tortillas filled with barbacoa or chicken, topped with queso dip, served with guacamole salad, sour cream, and pico de gallo.

A total of seven items served on the biggest plate we have. A caramba, a burrito, an enchilada, a tostada, a Chile Relleno, a beef taco, Mexican rice, and refried beans.

Crispy romaine lettuce and fresh spinach topped with grilled chicken, freshly chopped onions, pico de gallo, cucumbers, shredded cheese, avocados, and queso fresco.

Cilantro based soup consisting of shredded chicken, Mexican rice, and shredded confetti tortilla chips.

A four tortilla shell filled with layers of ground beef or shredded chicken, refried beans, lettuce, shredded white cheese, sour cream, guacamole, and pico de gallo.

Crispy romaine lettuce topped with freshly chopped onions, pico de gallo, cucumbers, fresh spinach, and queso fresco. Served with your choice of dressing.

Crispy romaine lettuce and fresh spinach, grilled chicken, topped with guacamole, queso fresco, queso cotija, tortilla strips, pico de gallo, and shredded cheese.

Crispy romaine lettuce and fresh spinach topped with grilled chicken cooked with pico de gallo, avocado, black beans, shredded cheese, queso fresco, and poblanos creamy salsa dressing.

A deliciously sweet Mexican treat that blends creamy rice milk, vanilla, and cinnamon together in an icy glass.

Double stacked soft corn tortillas filled.

Soft four tortillas with shredded cheese, lettuce, and sour cream.

Two corn tortillas filled with frilled cajun lime tilapia, the option of chipotle mango salsa with cabbage or creamy cilantro with lettuce and pico de gallo.

Roasted cauliflower, creamy cilantro sauce, and a touch of sun-dried tomato pesto, topped with crunchy baked kale. Served on corn tortillas with roasted corn and rice.

Two crispy corn tortillas filled with your choice of seasoned ground beef, and shredded chicken or refried beans. Topped with shredded cheese and lettuce.

Two lettuce wraps filled with grilled chicken, topped with shredded cabbage, queso fresco, and your choice of mango salsa or abuela’s guacamole.

Two soft four tortillas filled with grilled shrimp, crispy bacon, topped with jack and cheddar cheese, and creamy chipotle sauce with your choice of mango or pineapple salsa.

Grilled with sliced tomatoes, onions, and bell peppers. Served with Mexican rice, refried beans, 3 flour tortillas, and a side salad with guacamole, pico de gallo, and sour cream.

Sizzling tilapia and shrimp with grilled onions, poblano peppers, and pineapple. Served with rice, beans, and 3 flour tortillas.

A volcanic bowl filled with grilled chicken, steak, shrimp, ribs, chorizo, beans, cheese, veggies, grilled pineapple, mango salsa, and 3 flour tortillas.

A giant scoop of vanilla ice cream covered in corn flakes and golden fried, gently place into a small, four tortilla shell, then topped with whipped cream, cinnamon, light chocolate syrup, and a cherry.

An entire banana wrapped in a four tortilla, deep-fried, topped with honey, butter, cinnamon, and light chocolate syrup. Served with a scoop of vanilla ice cream.

Plain and simple, yet delicious. Carmel infused custard flavored with Kahlua liqueur, topped with light chocolate syrup.

A deep-fried, melt in the mouth pastry covered with cinnamon and sugar.

Flat flour tortillas deep-fried, topped with a scoop of vanilla ice cream and finally dressed in honey, butter, cinnamon, and light chocolate syrup.

Low carb tortilla filled with your favorite trio of grilled shrimp, chicken, and steak, along with melted shredded cheese. Served with lettuce, guacamole, sour cream, and pico de gallo.

Low carb tortillas filled with shredded chicken and melted shredded cheese. Served with lettuce, guacamole, sour cream, and pico de gallo.

One quesadilla with grilled chicken, melted cheese, spinach, sautéed mushrooms, and onions. Served on a low carb tortilla with lettuce, guacamole, sour cream, and pico de gallo.

2 layers of quesadilla filled with shredded chicken and melted shredded cheese. Topped with lettuce, sour cream, and pico de gallo.

An order of three grilled chicken enchiladas topped with creamy Suiza sauce. Served with Mexican rice.

Supreme combination consisting of 1 shredded chicken, 1 melted cheese, 1 ground beef, and 1 refried bean enchilada, topped with supreme sauce, melted shredded cheese, lettuce, pico de gallo, and sour cream.

An order of 3 shredded chicken enchiladas topped with supreme sauce and melted shredded cheese. Served with Mexican rice and a guacamole salad.

A gigantic burrito filled with your choice of grilled meats, grilled onions, refried beans, Mexican rice, topped with queso dip, lettuce, pico de gallo, and sour cream.

Burrito filled with sauteed spinach, seasonal veggies, and black beans topped with queso fresco, burrito sauce, lettuce, guacamole, sour cream, and pico de gallo.

A burrito filled with cheese, refried beans, salsa verde, sour cream, rice, and avocado.

1 shredded chicken and refried beans, 1 ground beef, and refried beans, topped with lettuce, pico de gallo, supreme sauce, and sour cream.

1 barbacoa burrito topped with lettuce, pico de gallo, and guacamole.

Deliciously stuffed with carne asada, French fries, cheese, pico de gallo, sour cream, and Abuela’s guacamole. Served with salsa verde.

1 burrito filled with grilled chicken or steak, sauteed onions, and mushrooms, topped with shredded cheese, burrito sauce, shredded lettuce, sour cream, guacamole, and pico de gallo.

2 burritos filled with barbacoa topped with queso dip. Served with guacamole salad and refried beans.

The founder’s favorite burrito. Filled with carne asada, sticky rice, pinto beans, and Abuelas guacamole. Topped with salsa verde and sour cream.