Fd Grillhouse - Tyler, TX

Hand-breaded lightly fried shrimp, baked potato, and coleslaw.

Grilled chicken breast seasoned with lemon pepper spices. Served with a baked potato and steamed broccoli. Your choice of quantity.

Hawaiian marinade, fresh pineapple salsa, and a bourbon glaze drizzle. Served with a baked potato and steamed broccoli.

Hand-breaded shrimp tossed in creamy firecracker sauce.

Spinach dip, queso blanco, and fresh salsa with warm tortilla chips.

Shrimp and andouille sausage. Your choice of size.

Hot and bubbly. Served with warm pita bread.

Chilled shrimp on shaved ice with home-made tartar and cocktail dipping sauce.

Garnished with bacon.

Chicken breast, mixed greens, tomato, cheddar, candied walnuts, and cornbread croutons. Your choice of dressing.

Grilled North Atlantic salmon, quinoa, baby kale, golden raisins and tossed in house vinaigrette. Your choice of dressing.

Mixed greens, crispy chicken tenders, wood-smoked bacon, tomato, and aged cheddar. Your choice of dressing.

Tossed salad. Mixed greens, granny smith apples, tomato, candied walnuts, and cornbread croutons tossed in our lemon herb vinaigrette. Your choice of dressing.

House marinated chicken, grilled shrimp, and greens tossed. Recomended with oriental dressing.

Slow-roasted brisket, queso fresco, grilled poblano, caramelized onion, and corn tortilla. Your choice of side.

(½ lb.) Burger. Wood-smoked bacon, melted cheese, lettuce, pickle chips, and BBQ ranch. Your choice of side.

Crispy firecracker shrimp, shredded lettuce, and a sour cream drizzle in flour tortillas. Your choice of side.

Slow-roasted brisket, melted cheese, dill chips, sautéed peppers, onions, and house BBQ. Your choice of side.

(½ lb.) Burger. Melted cheese, lettuce, tomato, onion, mustard, and pickle chips. Your choice of side.

White fish, pico de gallo, cabbage, cheese, and smoked ancho chili sauce. Your choice of style and side.

Penne pasta, creamy spinach dip, lemon herb chicken, and garlic toast.

Hawaiian marinade, fresh pineapple salsa, and a bourbon glaze drizzle. Served with a baked potato and steamed broccoli.

Hand-breaded tenders, honey mustard, french fries, and coleslaw.

Grilled chicken breast seasoned with lemon pepper spices. Served with a baked potato and steamed broccoli. Your choice of quantity.

Certified Angus steaks. (10 oz.) Sirloin and baked potato and your choice of side.

Certified Angus steaks. (8 oz.) Center-cut filet and baked potato. Your choice of side.

Certified Angus steaks. (20 oz.) Bone-in cowboy cut ribeye and baked potato. Your choice of side.

Certified Angus steaks. Center cut sirloin, shrimp, and baked potato. Your choice of style and side.

The slab of ribs, french fries, and coleslaw.

Your choice of protein and (2) sides.

Certified Angus steaks. (6 oz.) Center-cut filet, broiled stuffed shrimp, and baked potato. Your choice of side.

Seasoned, grilled and drizzled with lemon butter. Served with a baked potato and matchstick vegetables.

Topped with fresh pineapple salsa and drizzled with bourbon glaze. Served with a baked potato and matchstick vegetables.

Grilled tilapia fillet with sautéed shrimp and crawfish in a white wine cream sauce. Served with a baked potato and matchstick vegetables.

Fried crawfish and crawfish etouffee. Served over white rice.

Served with a baked potato and matchstick vegetables. Seasoned with cajun spices and drizzled with champagne lemon butter.

Grilled shrimp basted with lemon butter, baked potato and steamed broccoli.

Hand-breaded lightly fried shrimp, baked potato, and coleslaw.

Hand-battered crispy Alaskan cod fillets, french fries, and coleslaw.

Served with french fries and dipping sauces

With Alfredo sauce and a Garlic bread

Served with fresh broccoli.

House graham cracker crust, fresh key lime filling, and freshly whipped cream.

Haagen Dazs vanilla, homemade hot fudge, candied walnuts, and freshly whipped cream.

Your choice of style.