Assorted appetizers : steamed dumplings, fried chicken wings, spring rolls, and samosa.

Steamed dumplings filled with chicken, shiitake mushroom, and mixed vegetables served with sweet soy sauce.

Fried marinated shrimp in a crispy rice wrapper served with sweet chili sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber dip.

Steamed soy bean.

Fried crispy puff filled with mixed vegetables seasoned with curry powder.

Deep fried spring roll stuffed with glass noodle and vegetables served with plum sauce.

Crispy fried tofu served with peanut spicy chili sauce.

Vegetarian appetizer: vegetable steamed dumplings, fried tofu, spring rolls, and samosa.

Steamed dumplings filled with glass noodle, taro, and mixed vegetables served with sweet soy sauce.

A coconut milk soup with chicken, mushroom, galangal, and lime juice.

A signature spicy Thai soup with shrimp, mushroom, lemon grass, and lime juice.

Clear rice noodle soup with chicken and bean sprout.

Wonton soup with shrimp, pork, and vegetables.

Clear glass noodle soup with minced pork and Napa.

A coconut milk soup with tofu, mushroom, galangal, chili, and lime juice.

Spicy clear mixed vegetables with mushroom, lemon grass, and lime juice.

Clear mixed vegetables soup.

Shredded green papaya with crushed peanut, string bean, tomato, chili, and lime juice.

Green salad with tomato, cucumber, carrot, and fried tofu with peanut dressing.

Mixed green salad with tomato, cucumber, bean sprouts, carrot and fried tofu served with Thai peanut dressing.

Little spicy. Spicy glass noodle salad mixed with vegetarian duck, onion, chili, celery, tomato, scallionand lemon juice.

Sautéed with bamboo shoot, onion, fresh chili pepper, and basil leaves.

Sautéed chicken with cashew nut, onion, bell pepper, scallion, and mushroom in oyster sauce.

Sautéed with young ginger root, mushroom, onion, carrot, bell pepper, celery, and scallion in ginger sauce.

Sautéed market vegetables in oyster sauce.

Sautéed chicken with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce.

Sautéed with onion, scallion, bamboo shoot, mushroom, bell pepper, and chili paste.

Sautéed vegetarian duck with bamboo shoot, bell pepper, chili, and onion in basil sauce.

Sautéed fried tofu with cashew nut, onion, bell pepper, scallion, and mushroom in soy sauce.

Sautéed fried tofu with tomato, cucumber, onion, bell pepper, pineapple, and scallion in sweet and sour sauce.

Sautéed fried tofu with mushroom and market vegetables in soy sauce.

Stir fried long eggplant, fried tofu, onion, chili, and bell pepper in spicy basil sauce.

Spicy green curry paste, bamboo shoot, long eggplant, chili, and basil leaves with coconut milk.

Red curry paste, tomato, pineapple, onion, and Lychee fruit with coconut milk.

Red curry paste, bamboo shoot, long eggplant, chili, and basil leaves with coconut milk.

Yellow curry paste, onion, tomato, and potato with coconut milk.

Mussamun curry paste, onion, potato, and peanut with coconut milk.

Panang curry paste with vegetarian duck, mixed vegetables and coconut milk.

Red curry paste, tofu, tomato, pineapple, onion, and Lychee with coconut milk.

Spicy Red curry paste, tofu, bamboo shoot, basil leaves, and mixed vegetables with coconut milk.

Spicy green curry paste, tofu, bamboo shoot, basil leaves, and mixed vegetables with coconut milk.

Yellow curry paste, tofu, onion, tomato, potato with coconut milk.

Mussamun curry paste, tofu, onion, potato, and peanut with coconut milk.

Fried rice stir fried with onion, egg, bell pepper, chili, and basil leaves.

Fried rice stir fried with onion, tomato, egg, and kale.

Fried rice with egg, tomato, onion, and scallion.

Fried rice with shrimps, pineapple, onion, cashew nut, raisin, pea, and egg with curry powder.

Stir fried flat noodle with fresh chili, bell pepper, mushroom, string bean, baby corn, tomato, and basil leaves.

Stir fried flat noodle with fresh chili, bell pepper, egg, onion, and basil leaves.

Yellow noodle with cabbage, bell pepper, carrot, scallion, and bean sprout in soy sauce.

Rice noodle stir fried with egg, bean curd, crushed peanut, and bean sprout.

Stir fried flat noodle with egg and kale with soy sauce.

Glass noodle with egg, mushroom, cabbage, and vegetables.

Crispy chicken topped with sweet chili sauce served with vegetables.

Sautéed mixed seafood (shrimp, mussel, scallop, and squid) with bamboo shoot, long eggplant, onion, bell pepper, long pepper, and basil.

Sautéed spicy glass noodle with mixed seafood (shrimp, scallop, and squid) with vegetables and spicy sesame soy bean paste.

Stir fried long eggplant, chicken, onion, bell pepper, long chili pepper, and basil.

Fried fillet of Basa fish topped with sweet chili sauce accompanied by vegetables.

Sautéed chicken with garlic and pepper sauce served with vegetables.

Grilled chicken breast with our specialty peanut curry sauce served with vegetables.

Thai style sautéed shrimp with garlic and pepper sauce served with vegetables.

Steamed fillet of Basa Fish topped with celery, bell pepper, shiitake mushroom, and scallion in ginger sauce on bed of Napa cabbage.

Fried Tofu topped with peanut curry sauce served with vegetables.

Sweeten coconut milk sticky rice.