Jalea De Mariscos

Jalea De Mariscos

Saltado de Mariscos

Shrimp. Stir fry seafood, onions, tomatoes, fried potatoes, and steam rice.

Chaufa de Mariscos

Seafood fried rice. White rice sauteed with eggs, green onions, soy sauce, shrimp, calamari, octopus, and a mussel.

Tallarines de Mariscos

Spaghetti and seafood sauteed with onions and tomatoes.

Arroz con Mariscos

Peruvian paella. Rice mixed with shrimp, calamari, octopus, mussels, peas, and carrots with a side of salsa Criolla. Thinly sliced onions mixed with tomatoes, cilantro, lime, salt, and pepper.

Picante de Mariscos

Seafood in aji panca creamy sauce and rice.

Pescado a lo Macho

A fried sea bass fillet smothered with a sauteed seafood combination. Cooked with a bit of lime juice, tomato, onion, and cilantro.

Jalea de Mariscos

Serves for 2. Fried fish fillet, shrimp, and squid in a base of lettuce. Served with marinated onions, tomato, and fried yuca.

Ensalada Mixta

Mixed salad made with lettuce, Onions, tomatoes, cucumber, a hint of lime, salt, pepper, and olive oil.

Plantain Fritos

Fried plantain.

Fried Calamari

Peruvian battered calamari. Served with salsa criolla. Thinly sliced onion with tomato, lime, cilantro, salt, and pepper.

Yuca Frita

Fried yuca.

Yuca Frita A la Huancaina

Fried yuca with creamy huancaina sauce.

Leche de Tigre

A short of ceviche lime juice.

Ceviche de Pescado

Freshly cut Fish with salt, pepper, milk and lime juice. Mixed well served with peruvian corn, potato, and sweet potato.

Papa A la Huancaina

A boiled potato sliced and covered with a creamy yellow pepper sauce. Served with a half boiled egg and olive.

Chicharron de Pollo o Pescado

Ceviche Mixto (fish, shrimp, calamari, octopus)

Ceviche de Camaron (shrimp ceviche)

Lomo Saltado

Rib eye sauteed with onions, tomato, cilantro, red wine vinegar, soy sauce, and French fries. Served with white rice.

Chaufa de Carne

Beef fried rice. Rib eye sauteed with white rice, eggs, green onions, and soy sauce.

Tallarines de Carne

Linguine pasta sauteed with rib eye, onions, green onions, tomato, red wine vinegar, and soy sauce.

Tallarines Verde con Bistec Frito

A pasta cooked in spinach and basil sauce. Served with fried steak.

Parrilla de Carne con Arroz y Papas

Bistec Apanado

A special breaded steak. Served with lightly seasoned rice or French fries.

Bistec a lo Pobre

Steak with plantains, French fries, and a fried egg on top. Served with white rice.

Saltado de Pollo

Sauteed chicken, tomato, onion, and cilantro. Served with French fries, red wine vinegar, and soy sauce.

Chaufa de Pollo

Chicken fried rice. Chicken sauteed with white rice, eggs, green onions, and soy sauce.

Tallarines Saltado de Pollo

Linguine pasta sauteed with chicken, tomato, onion, green onion, red wine vinegar, and soy sauce.

Parrilla de Pollo

A grilled chicken breast. Served with a salad and papa a la huancaina. Potato covered with a creamy yellow pepper sauce.

Milanesa de Pollo

Saltado de Vegetables (Vegetarian)

Stir fry vegetables, fried potatoes, and rice.

Tallarines con Vegetables (Vegetarian)

Pesto spaghetti pasta with vegetables.

Chaufa con Vegetables (Vegetarian)

Vegetable fried rice mixed with scrambled eggs and green onions.

Parihuela Soup

Tomato seafood soup with fish, shrimp, squid, mussels, and octopus.

Chupe de Camarones Soup

Peruvian shrimp chowder.

Sopa Sustancia

Special Peruvian beef or chicken noodles soup.

Sopa de Choros

Mussels soup with noodles.