Glass Noodle Soup

Glass noodle, cabbage, and carrot in vegetable broth topped with green onion and fried garlic.

Lemongrass Clam Chowder Soup

Kuni’s clam chowder combines potatoes, crispy bacon, lemongrass, and oregano with pinch of paprika.

Shrimp Wonton Soup

House made shrimp wontons, spinach, and bean sprouts in vegetable broth.

Tom Kha Soup

Coconut nut soup with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, and lime juice in coconut milk.

Tom Yum Soup

Spicy and sour soup with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste, and lime juice in vegetable broth.

Pad Thai

Your choice of rice noodles or glass noodles, egg, bean sprouts, Chinese chive in a Pad Thai sauce. Served with green apples and ground peanuts.

Drunken Noodles

Stir fried rice noodles with egg, onion, bamboo shoots, carrots, bell peppers, and Thai basil.

Pad See-Iew

Stir fried wide rice noodles with egg, Chinese kale, broccoli, and carrots in a sweet soy sauce.

Glass Noodles Stir Fried

Stir fried glass noodles with egg, carrots, onion, cabbage, green peas, and tomatoes.

Spicy Cashew Noodles

Stir fried wide rice noodle, egg, cashew nut, and bean sprouts in house sauce and Siracha sauce on Romaine lettuce.

Kuni's House Salad

Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg, and crispy tofu. Served with house dressing.

Spicy Grilled Beef Salad

Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro, and ground roasted rice tossed with spicy tamarind juice.

Northeastern Larb Salad

Choice of chicken, pork or beef mixed with red onion, mint, radishes, lemongrass, cilantro, and ground roasted rice tossed with spicy tamarind juice.

Grape Fruit Salad

Grapefruit, grilled shrimps, tomatoes, red onion, coconut flakes, ground peanuts, and mint tossed with spicy coconut milk.

Grilled Shrimp Salad

Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice, and Thai roasted chili paste.

Glass Noodle Salad

Glass noodles, ground chicken, shrimp, radishes, onion, mint, and cilantro tossed with spicy lime juice and Thai roasted chili paste.

Spicy Papaya Salad

Shredded green papaya, carrots, green beans, tomatoes, garlic, and peanuts finished in spicy tamarind sauce.

Fresh Rolls

Lettuce, carrots, cucumbers, avocado, rice noodles, and Asian herbs wrapped in soft rice skin. Served with sweet chili sauce and peanut sauce.

Dungeness Crab Cake Thai Style

Dungeness crab meat mixed with celery, cilantro, onion, and bread crumbs. Served with pineapple sauce.

Curry Puffs

Delicious, delicate puff pastry filled with potatoes, onion, carrots, and green peas deep fried and served with cucumber sauce.

Lettuce Cups

Build your own wrap with butter lettuce, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies, and our signature sauce.

Crab and Cheese Wonton

Crispy wontons filled with Dungeness crab, Philadelphia Cream cheese, and scallions. Served with sweet chili sauce.

Issan Sausage

Grilled Northeastern style sausage mixed with fermented ground pork and jasmine rice. Served with fresh ginger, Thai chilies, and green lettuce.

Spring Rolls

Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro. Served with house sweet chili sauce.

Chicken Satay

Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection. Served with cucumber sauce and our traditional Thai peanut sauce.

Thai Dumplings

Chicken, pork, water chestnuts in a wonton wrap and steamed to perfection.

Kuni's Grilled Pork

Grilled pork marinated with Kuni’s secret spices. Served with tamarind sauce.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Peanut Sauce

Extra Vegetables

Extra Meat

Crispy Chicken

Chiang Mai Noodles

Egg noodles in Chiang Mai style curry soup, topped with crispy egg noodles. Served with pickled mustard greens, red onion, and fresh lime. This dish is not gluten free.

Chiang Mai Curry Pork (GF)

Slow-cooked pork in Hinlay powder and red curry paste, ginger and shallots. Served with broccoli, carrots and zucchini. This is Kuni's mother's dish.

Peanut Sauce Delight (GF)

Steamed zucchini, broccoli, carrots, and spinach topped with our special peanut sauce.

Black Pepper Lamb Rack (GF)

Lamb rack marinated with black pepper, seared to perfection. Served with curry rice, carrots and broccoli and served with our signature spicy sauce.

Volcano Beef (GF)

Grilled marinated beef sirloin with stir fried bell peppers, onion, mangoes, pineapples, and asparagus. Served flaming.

Hand-Cut Rib-Eye Steak (GF)

Grilled rib eye steak marinated Thai style with green beans and carrots. Served with spicy tamarind sauce.

Tamarind Prawn (GF)

Coconut prawns, broccoli, and carrots topped with tamarind sauce and crispy shallot.

Three Flavor Wild Salmon (GF)

Pan fried salmon topped with Kuni’s three flavored sauce. Served with asparagus, zucchini, and bell peppers.

Three Flavor Wild Cod (GF)

Pan fried cod topped with Kuni’s three flavored sauce. Served with asparagus, zucchini, and bell peppers.

Panang Curry Wild Salmon (GF)

Salmon topped with Panang curry. Served with asparagus and bell peppers.

Panang Curry Wild Cod (GF)

Cod topped with Panang curry. Served with asparagus and bell peppers.

Crab Fried Rice (GF)

Dungeness crab meat with egg on the top of wok fried rice blended with egg, onion, tomatoes, and green peas. Served with cucumber and tomatoes on the side.

Roti

Flat bread topped with condensed milk and hot fudge.

Black Rice Pudding

Thai Custard with Sticky Rice

Thai Iced Tea

Thai Ice Coffee

Fresh Lime Soda

Fruit Lemonade

Orange Juice

Apple Juice

Hot Tea

Per pot.

San Pellegrino Sparkling Water

Soda

Coffee

Thai Fried Rice

Wok fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, and green peas. Served with cucumber and tomatoes on the side.

Spicy Basil Fried rice

Wok fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, and Siracha sauce. Served with cucumber and tomatoes on the side.

Pineapple Fried rice

Wok fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry, and curry powder. Served with cucumbers and tomatoes on the side.

Green Curry

Eggplant, bamboo shoots, bell peppers, and Thai basil. Served with steamed rice.

Massaman Curry

Potatoes, carrots, onion, and fried shallots. Served with steamed rice.

Red Curry

Eggplant, bamboo shoots, bell peppers, and Thai basil. Served with steamed rice.

Yellow Curry

Potatoes, carrots, onion, bell peppers, and fried shallots. Served with steamed rice.

Panang Curry

Asparagus, green beans, carrots, and bell peppers. Served with steamed rice.

Pineapple Curry

Pineapple, bell peppers, carrots, tomatoes, and kaffir leaves. Served with steamed rice.

Garlic and Black Pepper

Your choice of meat marinated with garlic and black pepper. Served with cabbage, carrots, and broccoli. Served with steamed jasmine rice.

Cashew Nuts

Zucchini, onions, carrots, water chestnuts, bell peppers and cashew nuts with roasted chili paste.

Spicy Green Beans

Green beans, bell peppers, and kaffir leaves in red curry paste.

Hot Thai Basil

Minced green beans, onion, bell peppers, and Thai holy basil or Thai basil. Served with steamed jasmine rice.

Eggplant with Basil

Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil, and fresh Thai chilies.

Vegetable Lover

Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers, and onion. Served with steamed jasmine rice.

Sweet and Sour

Crispy chicken, cucumber, pineapple, bell peppers, carrots, onion, and tomatoes in a sweet and sour sauce. Served with steamed jasmine rice.

Ginger and Veggies

Ginger, mushrooms, celery, carrots, and onions.