PEI mussels, chorizo, white wine, and garlic.
Beer cheese fondue, stone ground mustard.
House-made chipotle bourbon BBQ, jalapeño ranch.
Black pepper, tomato pepper jam, raw honey.
Sliced strip steak, caramelized onions, asparagus, smoked mozzarella, mustard and horseradish bechamel.
Lemon garlic aioli, spicy marinara.
Hand-battered shrimp, buffalo sauce, house made bleu cheese dressing.
Crispy potatoes, smoked pork belly, cheddar cheese, chipotle BBQ, green onions, jalapeno ranch.
Seasonal watermelon, crispy prosciutto, burrata cheese, coconut mint dressing, candied pecans.
Kales, shaved brussels, carrots, blueberries, Craisins, toasted walnuts, strawberry vinaigrette.
Artisanal romaine, shaved parmesan, croutons.
Spinach, romaine, roasted tomatoes, cucumber, roasted walnuts, feta cheese, lemon basil dressing.
2 lump Crab cakes, warm cous cous and charred corn salad with roasted tomatoes, old bay remoulade.
Little neck clams, white wine, garlic, crushed red pepper, fresh Italian herbs, crostinis.
8oz house cut filet mignon, horseradish compound butter, truffle mashed potatoes, asparagus.
Beef, pancetta, sausage, onions, garlic, plum tomatoes, parmesan cheese, cream, ricotta, pappardelle.
Beer battered north Atlantic cod, malt vinegar powder, French fries, buttered smashed peas, tartar sauce.
Rosemary and cheddar waffles, beer battered chicken wings, brown sugar bourbon syrup, sriracha butter.
12 oz. New York strip, crispy French fries, wild mushroom demi-glace.
12oz orange, garlic, and basil marinated, redskin mashed potatoes, asparagus.
8oz specialty blend, crispy shallots, sharp American cheese, tomato aioli, French fries, pretzel brioche bun.
Chipotle ranch, roasted tomato, spinach, French fries, pretzel brioche bun.
8oz. specialty blend, gruyere, Sherry onions, crispy pork belly, Worcestershire aioli, fresh cut chips, pretzel brioche bun.
Hand breaded chicken, stone ground mustard aioli, scratch made pickles, brussels slaw, French fries, pretzel brioche bun.
Beer battered shrimp, romaine lettuce, tomato, old bay remoulade, Cajun fries, crispy baguette.
Smoked pork belly, house pickled radish salad, cucumber, fresh cilantro, soba noodle salad, fresh cut chips, sriracha aioli, crispy baguette.
House made dressing.
Garlic and oil.
Truffle parmesan.
Green onion.
Charred corn and roasted tomatoes.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:00PM
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 07:00PM
Wednesday: 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.