Spicy curry of mixed sprouts, topped with Indian farsan, onions, lemon and chilies, served with Indian bread rolls. Add extras for an additional charge.
Classic potato fritters consisting of mashed potato in chickpea flour, deep fries and served hot with delicious dry garlic chutney.
Tapioca pearl cutlets with mashed potatoes, peanut powder, deep fried and served with coconut chutney.
Crispy fritters made from cilantro and chickpea flour, steamed and deep-fried. Served with cilantro chutney.
Chickpea flour mix, sauteed in oil with garlic, chilies and cilantro. Served with 2 bhaakri and dry garlic powder. Add an extra bhaakri for an additional charge.
Indian pancakes made using different lentil flours blended with tomatoes, onions and chopped chilies. Served with ketchup and cream.
5 puris. Potato bhaaji with classic seasoning served hot with fluffy puris and garnished with fresh cilantro.
Deep fried savoury dish from Maharashtra made of colocasia leaf fritters.
A pilaf made of soaked sabudana, crushed peanuts, chopped cilantro and tempered with Indian spices.
3 Bhaturas. Spicy chickpeas curry served with fried bread made of all-purpose flour garnished with fresh cilantro. Served with pickles and sliced onions.
Onion cubes dipped in a batter of special spices with chickpea flour, deep fried and served with cilantro sauce and ketchup.
Indian flatbread stuffed with potato filling and tomato curry, seasoned to absolute perfection.
Mashed mixed vegetable curry cooked in a special blend of spices and served with soft buttered Indian rolled bread.
Crispy pastry shells stuffed with spiced potatoes and green peas, deep fried and served with cilantro and tamarind chutney.
Mashed mixed vegetable curry cooked in a special blend of spices and served with soft buttered Indian rolled bread. Add an extra pav for an additional charge.
Tava-cooked potato paƫes loaded with delicious white peas curry and served with a range of Indian spices
Mashed samosa with chickpeas curry, chopped onions, potatoes, blended with yogurt, cilantro and tamarind chutney.
Mashed potatoes, Indian sev, chopped onions and a dash of salt, pepper and spices loaded into crispy, flat puris.
10 round hollow crisp puris served with spicy water made of tamarind, chili, served with potato cubes, onions and white peas.
Puffed rice and flour savories tossed with chopped onions, tomatoes, green chilies, mint and tamarind chutney.
Curd and potato blended together with a dash of chopped onions, tomatoes, green chilies and stuffed inside crisp hollow puris.
Crisp, fried papdi with boiled chickpeas, boiled potatoes, curd, tamarind chutney and a garnish of sev and cilantro.
A delicious, spicy, fries puffed pastry filled with spicy lentil mixture and then topped with sweet yogurt, onions and tamarind and cilantro sauce.
Chicken appetizer, 2 chapatis, chicken curry, solkadi, chicken biryani, chutney and dessert.
Veg. Appetizer, 2 Chapatis, 2 vegetables, Lentil, Mattha, Papad, Masaale Bhaat, Koshimbir, Dessert
Surmai fry, 2 chapatis, Goan-style surmai curry, rice, solkadi and dessert.
Pomfret fry, 2 chapatis, Goan-style pomfret curry, rice, solkadi and dessert.
Appetizer, 2 Bhaakris, goat meat curry, jeera rice, solkadi and dessert.
Chicken curry served with 4 puffed rice puris and solkadi. Extra vades for an additional charge.
Goat curry served with 4 puffed rice vades and solkadi. Extra vades for an additional charge.
3 pieces.
3-4 pieces.
4 pieces.
Kaleji.
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat
Basmati rice & chicken richly flavored with saffron and cooked with Indian herbs on low heat
Basmati rice & richly flavored vegetables with a tinge of saffron and cooked with Indian herbs on low heat
Basmati saffron rice cooked with shrimp in mild spices
Basmati rice flavored and cooked with eggs
6 pieces.
Chicken Legs, marinated in Indian spices and then grilled to juicy perfection
Shrimp marinated in herbs and spices and then grilled to perfection
6 pieces.
2 pcs
3 pieces.
2 pieces.
2 pieces.
Coconut milk and fresh Garnica Indica. Digestive drink and antidote for acidity.
Fresh raw mango extract blended with Indian spices. Perfect summer thirst quencher.
Cold drink made of sweetened ripe mangoes and blended with yogurt.
Flavoured tea made by brewing black tea with aromatic spices and herbs.
Thick, creamy and sweet beverage composed of yogurt and milk with a tinge of saffron
Spiced buttermilk with a tinge of cilantro.
Hours of Service:
Friday: 10:00AM - 03:30PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 03:30PM, 04:00PM - 09:30PM
Tuesday: Closed
Saturday: 10:00AM - 03:30PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 03:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 03:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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